La Fisheria - Permanently Closed

Starters

Salads

add grilled chicken breast, sautéed shrimp, grilled salmon

• Ensalada Cesar

  the cesar cardinni original recipe created in tijuana. hearts of lettuce, caesar's dressing, parmesan cheese and baked croutons

• Ensalada Mixtao

  fresh mixed greens, curly radish and carrots, dressing with piquin vinaigrette and baked croutons

Sopas

• Sopa De Tortilla Con Camaron

  red tortilla chips and fresh gulf shrimp with a tasty broth

• Clam Chowder Con Flor De Calabaza & Nopales

  delightful clam and zucchini blossoms chowder with cactus

• Crema De Frijol Y Queso Cotija

  creamy black bean soup with cotija cheese

Appetizers

• Tostada De Atun Aleta Amarilla

  yucatan style pull beef, seasoned with fresh lime juice and piquin chili. garnished with red onions and curly radish, on top of a corn tostada

• Ceviche De Pescado

  fresh fish fillet cured in fresh lime juice, onion and cucumbers. garnished with avocado, curly radish and chili powder

• Ceviche Verde De Pescado

  fresh fish fillet marinated seville orange juice and tomatillo sauce. garnished with avocado, curly radish and chili powder

• Ceviche Enclamatado De Pescado Y Camaron

  fresh fish fillet and shrimp marinated in lime juice, clam and tomato juice. garnished with avocado, curly radish and chili powder

• Trio De Ceviches

  smaller portions of our three ceviches. ideal for sharing.

• Acapulco Golden

  shrimp cocktail mexican style, xni-pec, avocado and homemade cocktail sauce

• Chips De Pulpo

  grilled octopus served on top of potato chips, avocado and lime juice

• Croquetas De Cangrejo

  crab meat croquettes served with piquin mayonnaise

• Aguachile De Camaron Y Callo De Hacha

  raw shrimp and scallops marinated in lime juice and green chile. garnished with curly radish, fresh celery and cucumber

• Crab Wings

  crab fingers sautéed with "chiltepin" pepper, garlic and olive oil

• Mejillones Al Chiltepin

  1 pound of fresh mussels sautéed with "chiltepin" pepper, garlic and olive oil

• Ostiones En Salsa Negra

  the freshest oysters from galveston with our special cucumber, soy and lime vinaigrette

• Ostiones Fritos

  oysters breaded with corn flour, served with salsa negra

Lunch Specials

the soup "vuelve a la vida". chef aquiles hangover remedytm fresh seafood in a delicious broth recommendation of food&wine magazine "houston in 10 plates" article. "all corn tortillas are handmade"

• Tacos De Camaron

  soft corn tortilla. fried shrimp coated with beer batter, served with tamarind chipotle dressing

• Tacos De Langosta

  soft flour tortilla. lobster claw meat with creamy beans and chipotle dressing

• Tacos De Pescado Al Pastor

  soft corn tortilla. minced and marinated "al pastor" fresh fish fillet

• Tacos De Pulpo Estilo Triciclo

  delicious octopus cooked in garlic, with mexican rice and red onions. soft corn tortilla

• Trios De Tacos Combinados

  shrimp, al pastor and lobster tacos. served with mexican rice and refried beans

• Tacos De Cochinita Pibil

  yucatan's original pulled pork recipe, cooked "pibil style" garnished with marinated red onions

• Flautas De Barbacoa De Res

  crunchy tacos filled with mexican style beef barbecue. served with guacamole, green salad and beef consommé

• Torta De Milanesa De Pescado

  breaded fish sandwich in "bolillo" bread, chipotle dressing and yuca chips

• Quesadillas De Camaron

  grilled soft flour tortilla. gouda cheese, fresh shrimp with "rajas poblanas"

Entrees

• La Pesca Del Dia

  chef's aquiles fresh catch of the day, served with lemon capers sauce, sautéed vegetables and fried yucca

• Pescado & Enchiladas Rojas

  mexican city inspired fresh red fish fillet served with red sauce cheese enchiladas. garnish with cotija cheese and red onions

• Fresh Fish Pibil

  roasted fresh fish rubbed with mayan achiote, served with sweet mashed potatoes and xni-pec

• Fideos Secos Con Mariscos

  mexican style fried capellini with crab meat, mussels, chorizo and grilled salmon in red tomato and chipotle sauce

• Pescado a La Veracruzana

  fresh fish served with authentic veracruz style bell peppers, olives and tomato sauce, with baked potatos

• Risotto De Betabel Y Langosta

  the best in town, creamy red beet risotto served with a grilled lobster tail

• Flatbread De Langosta Y Camaron

  grilled lobster tail and fresh shrimp with gouda cheese on top of a handmade flatbread

• Rib-Eye De La Casa

  10oz black angus rib-eye grilled served with truffled mashed potatos, ratatouille & onion and red wine reduction butter

Dessert Anyone?

• Churros De Feria

  traditional fried dough sticks, rolled with cinnamon and sugar, served with "chocolate abuelita" mousse

• Pastel Dos Leches

  our unique version of the traditional mexican party cake, with two milks sauce and red fruits sorbet

• Panetela De Coco

  coconut sponge cake with rompope sauce and frozen horchata foam

• Crème Brulee

  the classic dessert with our chef's personal twist, served with hibiscus flower compote

• Torta De Chocolate Amargo

  flourless sour chocolate cream torte served with chocolate mousse quenelle