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La Favorita

CAN$30 and under
Pizzeria
356 Preston Street, Ottawa, ON 356 Preston Street

About this restaurant

La Favorita in Ottawa, Ontario has welcomed guests since 1986 after owner Nick Shallal returned from spending years in the Mediterranean and wanted to bring gourmet pizzas to this part of Canada. Using a wood burning oven, Shallal pioneered the use of this method for creating high-end pizzas. Today, the menu at La Favorita still reflects this original goal. For example, there's the frutta di mare pizza at La Favorita. It's made with scallops, shrimp, clams, lobster and mozzarella. The Alaska pizza is also very popular. It's topped with smoked salmon, mozzarella and asparagus. If you don't eat meat, the Verona pizza is perfect; it combines five kinds of cheese, sliced tomatoes, pesto sauce and red onions.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    CAN$30 and under
  • Cuisines
    Pizzeria, Italian, Mediterranean
  • Hours of operation
    Sunday - Thursday: 11:30 am - 10:30pm Friday: 11:30am - 12:00am Saturday: 12:00pm - 12:00 am
  • Phone number
  • Payment options
    Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Nick Shallal

FAQs

La Favorita does offer delivery in partnership with Skip The Dishes.

  1. Home
  2. Canada
  3. Ottawa
  4. Ottawa
  5. Centretown West

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for La Favorita

356 Preston Street, Ottawa, ON 356 Preston Street

Additional information

  • Cross street
    George St. W.
  • Neighborhood
    Centretown West
  • Hours of operation
    Sunday - Thursday: 11:30 am - 10:30pm Friday: 11:30am - 12:00am Saturday: 12:00pm - 12:00 am
  • Price
    CAN$30 and under
  • Cuisines
    Pizzeria, Italian, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    Mastercard, Visa
  • Executive chef
    Nick Shallal
  • Additional
    Beer, Late Night, Wine
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