La Esquina Taqueria

Starters

• Oysters Paulino

  Six blue point oysters topped with a perfect blend of tequila, chipotle chili, spinach and asiago cheese, baked

• Bacon Wrapped Taquitos

  Three taquitos stuffed with jalapeños, chorizo and Monterey jack cheese, wrapped in bacon, deep fried and served with a smoked tomato salsa

• Prawn Cocktail

  Six large Mexican prawns in a ginger, jalapeño-horseradish and cilantro cocktail sauce

• Chorizo Clams

  Clams sautéed in chorizo, onions, jalapeños, tequila, cilantro, chicken stock and finished with garlic and butter

• Nachos

  Thick, fresh tortilla chips layered with a jalapeño cheese sauce, refried black beans and topped with shredded jalapeños, sour cream, Pico de Gallo and guacamole; Option to add blackened chicken, Seasoned Beef, Al Pastor

• Ceviche

  Local red rock cod with onions, jalapeños, tomatoes, cilantro, cucumber and lemon juice

Soup / Salads

• Tortilla Soup

  Chicken, cilantro, tomatoes, onion, chipotle peppers, garlic and cumin, topped with avocado

• Papaya Salad

  Butter leaf lettuce, arugula, avocado, strawberries and sliced papaya topped with a house made papaya seed dressing

• Taco Salad

  Shredded romaine lettuce topped with beef, chicken or pork, pinto or black beans, jack and cheddar cheese, Pico de Gallo, sour cream, sliced avocado and chipotle ranch dressing or tomatillo vinaigrette

Tacos

Served with fresh corn, flour or crispy tortillas

• Al Pastor

  Pork marinated in ancho chiles, pineapple juice, oregano and garlic. Sliced from a vertical rotisserie and topped with onion, cilantro and diced, charred pineapple

• Seasoned Beef

  Beef seasoned with chipotle, garlic salt and pepper, charbroiled, diced and served with onions, cilantro and a roasted red salsa on the side

• Blackened Chicken

  Sautéed chicken with onions, garlic, blackening seasoning, topped with Monterey jack cheese and tomatillo salsa on the side

• Prawns

  Mexican white prawns, sauteéed in garlic, salt and pepper and topped with Monterey jack cheese, squeeze of lime and salsa Verde on the side

• Oyster

  Fried blue point oyster, fennel slaw, chipotle crème and radish

• California Style Fish

  Local rock cod diced and sautéed with garlic, onions, salt and pepper served with Monterey jack cheese and tomatillo salsa on the side

• Baja Style Fish

  Local rock cod breaded and fried, served with a chipotle mayonnaise and a sweet and sour fennel cabbage

Main Dishes

Bowls

Served on house made Mexican rice with corn or flour tortillas

• Rock Cod Vera Cruz

  Local grilled rock cod topped with Ortega chiles, jalapeños, garlic and cilantro

• Fresh Chicken with Molé

  "Mary's" chicken topped with house made molé sauce

• Chile Verde Pork

  Pork cooked with tomatillos, Serrano chiles, onion, garlic and cilantro

• Pork Chile Colorado (Red)

  Pork cooked with guajillo chiles, onion, garlic, tomatoes, oregano and bay leaves

Burritos

Wrapped in a flour tortilla with Monterey jack cheese and Mexican rice

• Chile Verde Burrito

  Pork cooked with tomatillos, Serrano chiles, onion, garlic and cilantro

• Chile Colorado Burrito

  Pork cooked with guajillo chiles, onion, garlic, tomatoes, oregano and bay leaves

Burger

• Queso Burger

  1/3 lb. seasoned ground beef, grilled and served with Pico de Gallo, guacamole and roasted salsa, sandwiched between a flour tortilla and melted Monterey jack cheese

Fajitas

Served on a sizzling cast iron skillet with grilled peppers and onions, fresh flour or corn tortillas, refried black beans, Mexican rice, salsa, sour cream and guacamole. For beef you may specify temperature. IE: Rare, Medium Rare, Medium

• Oaxacan Pork or Chicken

  Seasoned with chiles, garlic, oregano, cumin and cinnamon

• Beef

  Marinated in OJ, lime, garlic, chipotle chiles, cilantro and cumin

Chile Rellenos

• Chorizo and Cheese

  Fresh pasilla chile pepper roasted and stuffed with chorizo and Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce

• Prawn

  Mexican prawns sautéed in butter and garlic and stuffed into a roasted pasilla chile pepper with a Monterey jack sauce, coated in egg whites and deep fried. Topped with red sauce

• Fresh Dungeness Crab

  Fresh pasilla chile pepper stuffed with crab meat, Monterey jack cheese sauce, coated in egg whites and deep fried. Topped with red sauce

Enchiladas

• Chicken

  Two enchiladas with "Mary's" chicken breast sautéed in butter and garlic, Monterey jack cheese and rolled into a tortilla. Topped with green sauce

• Prawn

  Two prawn enchiladas sautéed in butter and garlic, Monterey jack cheese and rolled into a corn tortilla. Topped with red sauce

• Fresh Dungeness Crab

  Two fresh Dungeness crab enchiladas with Monterey jack cheese rolled into a corn tortilla with. Topped with red sauce

Desserts, Sides & Salsas

Sides

• Grilled Street Corn

  mayonnaise, garlic, cayenne, parmesan cheese

• Fresh Made Guacamole

• Pico de Gallo

• Roasted Red Salsa

• Tomatillo Salsa

• "Hot" Habanera Salsa

• Salsa Trio: Roasted Red, Tomatillo, Habanera

• Jalapeño Cheese Dip

• Jalapeño Cheese Dip with Chorizo

• Refried Black Bean Dip

• Black or Pinto Beans

• Mexican Rice

• Homemade "Mexican" French Fries

  Tossed with chipotle, paprika and cayenne

• Homemade French Fries

  seasoned with celery salt

• Fresh Tortillas (3)

Desserts

• Chocolate Mousse Stuffed Taquitos

  House made chocolate mousse stuffed inside of 2 deep fried flour tortilla, rolled in cinnamon and sugar, topped with whipped cream

• Chimichanga Caramel Cheesecake

  Fresh baked cheesecake smothered in caramel sauce, wrapped in a flour tortilla, deep fried and served with a drizzle of caramel sauce and whipped cream