La Diosa Cellars

Olives Fiesta "The Salty Olive"USD 9.00

Assorted olives marinated with herbs, bay leaf, and citrus zest. Wine Pairing: Bella Riojo, Bella Blanca

Olives Ontario "The Buttery Olive"USD 8.00

Ripe, melt-in-yourmouth gourmet olives compliment our seasoned spicy toasted almonds. Wine Pairing: Viognier

IsabellaUSD 11.00

Trio of Hummus. Basil mint, lemon garlic, and cranberry beet chickpea bean spreads served with Naan flat bread. Wine Pairing: Viognier

RenataUSD 10.00

Moroccan piquant salad featuring cubed curry chicken, sweet onion, celery and black grapes. Served chilled with crostini

Besitos y JalapeñosUSD 12.00

Fire-roasted jalapeño halves stuffed with large shrimp smothered in a combination of cheeses with bacon and broiled. Wine Pairing: Bella Blanca, Sangria

Maria JuliaUSD 12.00

Stuffed Spanish Pequillo peppers- flame-seared bright sweet pepper and herbed goat cheese drizzled with maple-infused dressing and toasted almonds. Wine Pairing: Viognier

Olga Pilar - Pastel de CangrejoUSD 14.00

Petite lemon thyme crab cakes garnished with Champagne grape tomato relish

Albóndigas de MadridUSD 12.00

La Diosa's signature meatballs: blended with freshly diced red onion, garlic, and jalapeño bathed in our very own Marsala wine sauce. Wine Pairing: Sangria, Bella Riojo

RebeccaUSD 13.00

Hot French brie topped with red jalapeño preserve and toasted slivered almonds, served with crostini. Wine Pairing: Chardonnay, Sparkling

Santo BurilloUSD 13.00

Solomillo al Whiskey is a tapa indigenous to Seville. Delicately flavored tender slices of braised pork tenderloin in a garlic whiskey and brandy sauce. Wine Pairing: Sangiovese, Trebbiano

Tortilla EspañolaUSD 9.00

Inspired by my travels to Alsace, a tortilla creation layered with sweet and nutty Gruyere cheese, potato, onions and herbs. Wine Pairing: Trebbiano, Dry Rosé

Mezzaluna EscargotUSD 13.00

Basque-style snails bathed in wine, aromatic herbs, garlic, and French butter then broiled and served with sliced baguette. Wine Pairing: Sparkling, Viognier

AngelinaUSD 10.00

Small baguette toasts beneath a savory fresh goat cheese spread topped with a Spanish style onion marmalade, broiled and finished with prosciutto crisps. Wine Pairing: Viognier

SardinasUSD 12.00

Broiled Spanish petite sardines floating in roasted garlic butter, lemon, parsley, and dill with a delicate splash of sherry. Served with sliced baguette. Wine Pairing: Sangria, Trebbiano

GravlaxUSD 16.00

Salt-cured salmon with capers, red onion, cherub tomatoes, and horseradish sauce served with crostini. Wine Pairing: Trebbiano

MarinaUSD 11.00

Lime marinated large tailed shrimp, bursting with aromas of smoked paprika, saffron, parsley, and butter and broiled with a splash of Sherry. Wine Pairing: Bella Rosa, Sparkling

Bella CorinaUSD 10.00

La Diosa's Argentinian condiment of mixed fresh herbs, onions, garden peppers and citrus marinaded shrimp. Wine Pairing: Dry Rosé

• Chimichurri Roasted Sliced Chicken by RequestUSD 11.00

Diego's TortaUSD 14.00

Baguette baked and spread with spicy tomato sauce then filled with sliced ham, salami, pepperoni, meatballs, provolone cheese, mozzarella, red peppered olives, and red onion, finished with baby Arugula. Wine Pairing: Sangiovese

Risotto Mi LalitaUSD 13.00

Creamy arborio rice mixed with roasted garlic, minced wild mushrooms, French buttered artichoke hearts and a splash of Sherry. Wine Pairing: Bella Rose, Trebbiano

Dos Tacos PapasitoUSD 13.00

Seared pork belly glazed in a cocktail of mango, tequila, and jalapeño, served with homemade cabbage slaw over warm white corn tortillas. Wine Pairing: La Herencia, Sangria

Sylvana's QuesoUSD 12.00

A blend of swiss, jack, and parmesan cheeses with artichoke hearts, onion, jalapeños, and tomato baked to a golden brown and topped with a light serving of our fresh pico de gallo. Served with house baked corn tortillas. Wine Pairing: Bella Blanca

Yucatecan Shrimp CocktailUSD 13.00

A shrimp cocktail of fresh citrus and tomato juice paired with cucumber, cilantro, onion and a splash of tabasco sided with an avocado wedge and celery stick. Served with classic saltines. Wine Pairing: Bella Blanca

FruitataUSD 12.00

An assortment of imported cheeses, pear slices, seasonal grapes, dried fruit, salami, pepperoni, and toasted almonds served with gourmet flat bread. Wine Pairing: Sangiovese, Pinot Noir, Viognier

DiositaUSD 6.00

Spring greens, arugula, peppered olive oil and balsamic vinaigrette, with fresh Feta cheese

JacquelineUSD 8.00

Arugula and pears with blackberry Zinfandel vinaigrette with Buffalo Mozzarella and peppered with pistachio crumbs

Classico CapreseUSD 7.00

Layered fresh Buffalo Mozzarella, sliced tomato, fresh basil, and a drizzle of aged Balsamic over baby arugula greens

Mediterranean SaladUSD 10.00

Spanish chef salad with mixed baby greens, cucumber, tomato, sweet bell peppers, red onion, mixed olives and fresh Feta cheese, served with crostini

Tomato Basil Bisque

• CupUSD 5.00
• BowlUSD 8.00

Al's GazpachoUSD 10.00

Medley of softly pureed vegetables and Spanish spices mingle to complete this chilled bright soup topped with whole Lump Crab, with a side of traditional saltines. Wine Pairing: Trebbiano

Chef's Feature

• AQ

Basket of BreadUSD 5.00

Boat of CrostiniUSD 3.00

MargheritaUSD 10.00

Fresh and aged mozzarella, chopped roma tomato and garden cut basil

BarcelonaUSD 12.00

Sun dried tomato and garlic spread topped with spice-rubbed chicken, sweet red onion, and a medley of fine cheeses

CatalinaUSD 12.00

Artichoke hearts, caramelized onions, and spinach over Brie, topped with feta

FrescaUSD 11.00

Dried mango, plums, apricots, and red onion over brie, topped with crushed walnuts and sprinkle of red pepper

Nueva FrescaUSD 11.00

Sliced anjou pear, caramelized onions, blue cheese, and drizzled honey

Chef's Feature "Pizzadilla"USD 10.00

La Diosa's take on crossing a pizza and a quesadilla. Feature changes weekly, ask your server for details