La Diosa Cellars

Olives Fiesta "The Salty Olive"$9.00

Assorted olives marinated with herbs, bay leaf, and citrus zest. Wine Pairing: Bella Riojo, Bella Blanca

Olives Ontario "The Buttery Olive"$8.00

Ripe, melt-in-yourmouth gourmet olives compliment our seasoned spicy toasted almonds. Wine Pairing: Viognier

Isabella$11.00

Trio of Hummus. Basil mint, lemon garlic, and cranberry beet chickpea bean spreads served with Naan flat bread. Wine Pairing: Viognier

Renata$10.00

Moroccan piquant salad featuring cubed curry chicken, sweet onion, celery and black grapes. Served chilled with crostini

Besitos y Jalapeños$12.00

Fire-roasted jalapeño halves stuffed with large shrimp smothered in a combination of cheeses with bacon and broiled. Wine Pairing: Bella Blanca, Sangria

Maria Julia$12.00

Stuffed Spanish Pequillo peppers- flame-seared bright sweet pepper and herbed goat cheese drizzled with maple-infused dressing and toasted almonds. Wine Pairing: Viognier

Olga Pilar - Pastel de Cangrejo$14.00

Petite lemon thyme crab cakes garnished with Champagne grape tomato relish

Albóndigas de Madrid$12.00

La Diosa's signature meatballs: blended with freshly diced red onion, garlic, and jalapeño bathed in our very own Marsala wine sauce. Wine Pairing: Sangria, Bella Riojo

Rebecca$13.00

Hot French brie topped with red jalapeño preserve and toasted slivered almonds, served with crostini. Wine Pairing: Chardonnay, Sparkling

Santo Burillo$13.00

Solomillo al Whiskey is a tapa indigenous to Seville. Delicately flavored tender slices of braised pork tenderloin in a garlic whiskey and brandy sauce. Wine Pairing: Sangiovese, Trebbiano

Tortilla Española$9.00

Inspired by my travels to Alsace, a tortilla creation layered with sweet and nutty Gruyere cheese, potato, onions and herbs. Wine Pairing: Trebbiano, Dry Rosé

Mezzaluna Escargot$13.00

Basque-style snails bathed in wine, aromatic herbs, garlic, and French butter then broiled and served with sliced baguette. Wine Pairing: Sparkling, Viognier

Angelina$10.00

Small baguette toasts beneath a savory fresh goat cheese spread topped with a Spanish style onion marmalade, broiled and finished with prosciutto crisps. Wine Pairing: Viognier

Sardinas$12.00

Broiled Spanish petite sardines floating in roasted garlic butter, lemon, parsley, and dill with a delicate splash of sherry. Served with sliced baguette. Wine Pairing: Sangria, Trebbiano

Gravlax$16.00

Salt-cured salmon with capers, red onion, cherub tomatoes, and horseradish sauce served with crostini. Wine Pairing: Trebbiano

Marina$11.00

Lime marinated large tailed shrimp, bursting with aromas of smoked paprika, saffron, parsley, and butter and broiled with a splash of Sherry. Wine Pairing: Bella Rosa, Sparkling

Bella Corina$10.00

La Diosa's Argentinian condiment of mixed fresh herbs, onions, garden peppers and citrus marinaded shrimp. Wine Pairing: Dry Rosé

• Chimichurri Roasted Sliced Chicken by Request$11.00

Diego's Torta$14.00

Baguette baked and spread with spicy tomato sauce then filled with sliced ham, salami, pepperoni, meatballs, provolone cheese, mozzarella, red peppered olives, and red onion, finished with baby Arugula. Wine Pairing: Sangiovese

Risotto Mi Lalita$13.00

Creamy arborio rice mixed with roasted garlic, minced wild mushrooms, French buttered artichoke hearts and a splash of Sherry. Wine Pairing: Bella Rose, Trebbiano

Dos Tacos Papasito$13.00

Seared pork belly glazed in a cocktail of mango, tequila, and jalapeño, served with homemade cabbage slaw over warm white corn tortillas. Wine Pairing: La Herencia, Sangria

Sylvana's Queso$12.00

A blend of swiss, jack, and parmesan cheeses with artichoke hearts, onion, jalapeños, and tomato baked to a golden brown and topped with a light serving of our fresh pico de gallo. Served with house baked corn tortillas. Wine Pairing: Bella Blanca

Yucatecan Shrimp Cocktail$13.00

A shrimp cocktail of fresh citrus and tomato juice paired with cucumber, cilantro, onion and a splash of tabasco sided with an avocado wedge and celery stick. Served with classic saltines. Wine Pairing: Bella Blanca

Fruitata$12.00

An assortment of imported cheeses, pear slices, seasonal grapes, dried fruit, salami, pepperoni, and toasted almonds served with gourmet flat bread. Wine Pairing: Sangiovese, Pinot Noir, Viognier

Diosita$6.00

Spring greens, arugula, peppered olive oil and balsamic vinaigrette, with fresh Feta cheese

Jacqueline$8.00

Arugula and pears with blackberry Zinfandel vinaigrette with Buffalo Mozzarella and peppered with pistachio crumbs

Classico Caprese$7.00

Layered fresh Buffalo Mozzarella, sliced tomato, fresh basil, and a drizzle of aged Balsamic over baby arugula greens

Mediterranean Salad$10.00

Spanish chef salad with mixed baby greens, cucumber, tomato, sweet bell peppers, red onion, mixed olives and fresh Feta cheese, served with crostini

Tomato Basil Bisque

• Cup$5.00
• Bowl$8.00

Al's Gazpacho$10.00

Medley of softly pureed vegetables and Spanish spices mingle to complete this chilled bright soup topped with whole Lump Crab, with a side of traditional saltines. Wine Pairing: Trebbiano

Chef's Feature

• AQ

Basket of Bread$5.00

Boat of Crostini$3.00

Margherita$10.00

Fresh and aged mozzarella, chopped roma tomato and garden cut basil

Barcelona$12.00

Sun dried tomato and garlic spread topped with spice-rubbed chicken, sweet red onion, and a medley of fine cheeses

Catalina$12.00

Artichoke hearts, caramelized onions, and spinach over Brie, topped with feta

Fresca$11.00

Dried mango, plums, apricots, and red onion over brie, topped with crushed walnuts and sprinkle of red pepper

Nueva Fresca$11.00

Sliced anjou pear, caramelized onions, blue cheese, and drizzled honey

Chef's Feature "Pizzadilla"$10.00

La Diosa's take on crossing a pizza and a quesadilla. Feature changes weekly, ask your server for details