Antipasti
Cestino di Pane w/butterGBP 5.00
Zucchini FrittiGBP 9.50
Crispy, fried courgette topped with parmesan, served with garlic aioli
Fritto MistoGBP 15.95
Lightly fried Squid, Whitebait w/ a garlic aioli
Prosciutto di Parma (DOP) con mozzarella di BufalaGBP 15.95
DOP Prosciutto di Parma served with fresh buffalo mozzarella
Polpette Fatte in CasaGBP 13.95
Hearty, baked beef meatballs in a rich tomato sauce with mozzarella
Bruschetta TradizionaleGBP 10.95
Classic Bruschetta s/w our homemade bread, and tomato dressing
Insalata Mista con Finocchio fresco e Arancia rossaGBP 12.95
Finely chopped fennel, red onion, cabbage and blood orange mixed seasonal salad, topped with taggiasche olives
Insalata CapreseGBP 11.50
Buffalo Mozzarella, Tomato, Basil and Pesto drizzled on top
Burrata con verdure grigliateGBP 15.00
Burrata cheese served with grilled Aubergines and Courgettes marinated in olive oil and garlic
Arancini al ragù di Bolognese e piselliGBP 10.50
Traditional Italian fried rice balls stuffed with slow cooked beef ragù and peas
Arancini ai Funghi e MozzarellaGBP 10.50
Traditional Italian fried rice balls stuffed with sautéed mushrooms and fresh mozzarella
Gamberi aglio e pepperoncinoGBP 16.00
Argentinian Prawns head on, butter, parsley, chilli and garlic, white wine and cherry tomatoes
Parmigiana di MelanzaneGBP 14.95
Pan fried Aubergines thinly cut, layered with parmesan, mozzarella and house tomato sauce, slowly oven baked
Taglieri DaffyGBP 20.95
Selection of Italian meats s/w italian cheeses and mixed grilled vegetables
Tapas
OlivesGBP 5.00
ArtichokesGBP 5.00
Sundried TomatoesGBP 5.00
PRIMI
Psst, we have new pasta types!
Rigatoni all’ArrabbiataGBP 16.95
(Rigatoni in a spicy tomato sauce with garlic, parmesan, chili flakes, and olive oil. Bold, zesty, and full of heat)
Bigoli con Pomodoro Classico E BurrataGBP 19.50
(Thick bigoli pasta in a classic tomato sauce, parmesan, with basil, and a touch of olive oil, topped with creamy Burrata on top)
Bigoli al ragu di BologneseGBP 19.95
(Delicate tagliatelle topped with a rich Bolognese sauce, slow cooked for hours to bring out the deep flavours)
Lasagna di Manzo fatta in casaGBP 20.95
(Layers of tender pasta, seasoned beef, tomato sauce, and creamy béchamel, all topped with melted cheese and baked)
Linguine Chicken AlfredoGBP 18.95
(Fresh linguine pasta with chicken breast, garlic, parmesan, cream, mushroom and parsley)
Linguine Allo ScoglioGBP 22.95
(King prawns, mussels, squid, clams, garlic, olive oil and parsley all cooked together in a white wine and olive oil house sauce)
Rigatoni Salsiccia e FriarielliGBP 19.95
(Our new rigatoni pasta with Italian pork sausage with fennel seeds, wild broccoli, cherry tomatoes, cooked with a dash of white wine)
Rigatoni all’AmatricianaGBP 18.95
(Our new rigatoni tossed in our house tomato sauce, cooked with crispy guanciale, white onions and paired with pecorino cheese)
Rigatoni CarbonaraGBP 18.95
(Fresh Rigatoni tossed in a creamy sauce of egg, Pecorino Romano, and crispy guanciale, creating the perfect balance of flavours)
Risotto
Risotto ai Frutti di mareGBP 23.95
(Creamy risotto with a medley of fresh seafood, including prawns, mussels, and calamari, perfectly cooked in a savory white wine and garlic sauce)
Risotto Con Asparago e TaleggioGBP 21.90
(Creamy risotto with tender asparagus and rich Taleggio cheese, perfectly blended to create a smooth, flavourful dish)
NEW
Gnocchi Sorrentino con Burrata e pestoGBP 19.95
(Tender gnocchi in rich tomato sauce, topped with creamy burrata and fresh basil pesto)
Linguine Donnie SpecialGBP 22.95
(King prawns, cherry tomatoes, spinach, garlic, and a touch of chilli in a creamy white wine sauce – a house favourite bursting with flavour and a little kick)
Tortelloni (New Signature Dishes)
Tortelloni di Manzo con ragù e vino rossoGBP 24.95
(Delicate handmade tortelloni filled with slow-cooked beef shin, beef ragù, simmered in red wine)
Tortelloni ai Funghi PorciniGBP 24.50
(Handmade vegan tortelloni filled with wild mushrooms and porcini)
Secondi
Pollo alla MilaneseGBP 25.95
(Fried Butterflied chicken breast served with Bigoli con Pomodoro)
Branzino alla griglia con InsalataGBP 26.95
(Grilled Mediterranean seabass served with a refreshing house salad of fennel, onion, and blood orange)
Petto di Pollo con funghi e pannaGBP 24.95
(Butterflied chicken breast, lightly pan fried with flour, in a creamy mushroom sauce, served with crispy fries)
Sides
FriesGBP 6.00
Sweet Potato FriesGBP 6.00
Truffle & Parmesan FriesGBP 6.95
