Lunch Menu
Para Comenzar
Seared Tuna Salad $28.00
Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette
Roasted Beet Salad $17.00
Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette
Toasted Quinoa Salad $16.00
Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette
Salad add ons..
- Grilled Chicken $8.00
- Grilled filet of King Salmon $19.00
- Sauteed Mexican prawns $15.00
Causa con Scallops $25.00
Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweet rocotosauce
Palta Rellena $15.00
Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise
Papa a la Huancaina $14.00
Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg
Cebiches & Tartare
(Served Raw)
National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato
Cebiche Tasting (following 3 Cebiches) $39.00
Cebiche Pescado $27.00
Fresh fish of the day, aji rocoto leche de tigre
Cebiche Nikkei $27.00
Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.
Cebiche Mixto $27.00
Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre
Cebiche Peru Thai $24.00
Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil
Tuna Tartare $28.00
Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips
Empanadas & Chicharrones
Empanadas
Baked. Comes with 2
- add extra for $8.00
- Beef $16.00
- Chicken $15.00
- Roasted Mushroom $16.00
Chicharrones
Breaded and fried.
- Chicken $18.00
- Calamari $20.00
- Portabello Mushroom $18.00
Anticuchos
Traditional Peruvian skewers marinated in panca &spices, served with crispy potato & “ fusion” sauce
Chicken $21.00
Beef heart $22.00
Mushroom $19.00
Bocaditos
Scallops Carlitos $30.00
Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi
Yucca Croquettes $16.00
Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce
BBQ Ribs $19.00
Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad
Tequeños de Camarones $24.00
Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce
Langostinos Crocantes $21.00
Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree
Mac N Cheese $18.00
Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs
- Add truffle oil $3.00
Pulpo a la Parilla $24.00
Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.
Camarones al Ajo $20.00
Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.
Yuca Frita $14.00
Shaved Feta cheese, Huancaina sauce
Elote $15.00
Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse
Lunch Specials
Rockfish Sandwich $21.00
Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish
La Costanera Crab Sandwich $33.00
Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.
Cheeseburger $22.00
Angus beef, cheddar cheese, rocoto aioli , onions, lettuce & tomato, served with french fries
Chicken Sandwich $20.00
Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken
Tacos Criollos
2 tacos with corn tortillas, salsa criolla & Uchucuta
- Fish $17.00
- Carnitas $15.00
- Chicken $15.00
- Vegetarian $15.00
Sea
Pescado Costanera $36.00
Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds
Pescado a lo Macho $38.00
Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice
Atun Criollo $32.00
Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana & salsa criolla
Grilled King Salmon $30.00
Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, & mint in an aji Amarillo-citrus creamy sauce
Peruvian Paella$34.00
With mussels, clams, calamari & prawns, panca base, cooked in our succulent saffron-shrimp broth
- Negro (add squid ink)$3.00
Vegetarian
Mushroom Saltado $24.00
Stir-fried mushroom, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice
Vegetarian Paella $26.00
Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock
Quinoto $24.00
Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad
Veggie Chaufa $24.00
Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla
The Green Hangover Soup $24.00
Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
Land
The Hangover Soup $29.00
Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
Substitute Seafood Medley $7.00
(mussels, clams, calamari & prawns)
Lomo Saltado X$36.00
Stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice
Churrasco $49.00
Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon
Lomo & Churrasco Add Ons...
- Add cage-free fried egg $3.00
- A lo pobre (add fried egg & plantains) 7$7.00
- Add sauteed Mexican prawns 15$15.00
Adobo $29.00
Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens
Aji de Gallina $29.00
Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice & purple potato
Arroz Chaufa $28.00
Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla
Sides
Garlic Bread $6.00
Brussel Sprouts $14.00
Grilled Asparagus $12.00
Veggie salteado $9.00
Sauteed spinach & garlic $9.00
French fries $8.00
Garlic fries $9.00
Sweet potato fries $9.00
Yuca chips $6.00
Platano frito $9.00
