La Costanera

Lunch Menu

Para Comenzar

• Seared Tuna Salad $28.00

  Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette

• Roasted Beet Salad $17.00

  Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette

• Toasted Quinoa Salad $16.00

  Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette

• Salad add ons..

  • Grilled Chicken $8.00
  • Grilled filet of King Salmon $19.00
  • Sauteed Mexican prawns $15.00

• Causa con Scallops $25.00

  Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweet rocotosauce

• Palta Rellena $15.00

  Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise

• Papa a la Huancaina $14.00

  Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg

Cebiches & Tartare

(Served Raw)

• National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato

• Cebiche Tasting (following 3 Cebiches) $39.00

• Cebiche Pescado $27.00

  Fresh fish of the day, aji rocoto leche de tigre

• Cebiche Nikkei $27.00

  Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.

• Cebiche Mixto $27.00

  Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre

• Cebiche Peru Thai $24.00

  Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil

• Tuna Tartare $28.00

  Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips

Empanadas & Chicharrones

• Empanadas

  Baked. Comes with 2

  • add extra for $8.00
  • Beef $16.00
  • Chicken $15.00
  • Roasted Mushroom $16.00

• Chicharrones

  Breaded and fried.

  • Chicken $18.00
  • Calamari $20.00
  • Portabello Mushroom $18.00

Anticuchos

Traditional Peruvian skewers marinated in panca &spices, served with crispy potato & “ fusion” sauce

• Chicken $21.00

• Beef heart $22.00

• Mushroom $19.00

Bocaditos

• Scallops Carlitos $30.00

  Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi

• Yucca Croquettes $16.00

  Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce

• BBQ Ribs $19.00

  Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad

• Tequeños de Camarones $24.00

  Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce

• Langostinos Crocantes $21.00

  Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree

• Mac N Cheese $18.00

  Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs

  • Add truffle oil $3.00

• Pulpo a la Parilla $24.00

  Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.

• Camarones al Ajo $20.00

  Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.

• Yuca Frita $14.00

  Shaved Feta cheese, Huancaina sauce

• Elote $15.00

  Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse

Lunch Specials

• Rockfish Sandwich $21.00

  Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish

• La Costanera Crab Sandwich $33.00

  Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.

• Cheeseburger $22.00

  Angus beef, cheddar cheese, rocoto aioli , onions, lettuce & tomato, served with french fries

• Chicken Sandwich $20.00

  Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken

• Tacos Criollos

  2 tacos with corn tortillas, salsa criolla & Uchucuta

  • Fish $17.00
  • Carnitas $15.00
  • Chicken $15.00
  • Vegetarian $15.00

Sea

• Pescado Costanera $36.00

  Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds

• Pescado a lo Macho $38.00

  Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice

• Atun Criollo $32.00

  Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana & salsa criolla

• Grilled King Salmon $30.00

  Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, & mint in an aji Amarillo-citrus creamy sauce

• Peruvian Paella$34.00

  With mussels, clams, calamari & prawns, panca base, cooked in our succulent saffron-shrimp broth

  • Negro (add squid ink)$3.00

Vegetarian

• Mushroom Saltado $24.00

  Stir-fried mushroom, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice

• Vegetarian Paella $26.00

  Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock

• Quinoto $24.00

  Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad

• Veggie Chaufa $24.00

  Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla

• The Green Hangover Soup $24.00

  Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

Land

• The Hangover Soup $29.00

  Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

• Substitute Seafood Medley $7.00

  (mussels, clams, calamari & prawns)

• Lomo Saltado X$36.00

  Stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice

• Churrasco $49.00

  Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon

• Lomo & Churrasco Add Ons...

  • Add cage-free fried egg $3.00
  • A lo pobre (add fried egg & plantains) 7$7.00
  • Add sauteed Mexican prawns 15$15.00

• Adobo $29.00

  Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens

• Aji de Gallina $29.00

  Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice & purple potato

• Arroz Chaufa $28.00

  Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla

Sides

• Garlic Bread $6.00

• Brussel Sprouts $14.00

• Grilled Asparagus $12.00

• Veggie salteado $9.00

• Sauteed spinach & garlic $9.00

• French fries $8.00

• Garlic fries $9.00

• Sweet potato fries $9.00

• Yuca chips $6.00

• Platano frito $9.00

Ask your server for Gluten Free options and for other dietary needs

Consuming raw or undercooked eggs, meat, seafood or poultry may increase your risk of foodborne illness.

Parties of six or more will be charged a 20% gratuity.