Antipasti
Gamberi FrittiCAD 17.00
Gluten free battered shrimp, fried and tossed in a sweet chilli sauce
Cozze e Vongole alla MarinaraCAD 18.00
Fresh mussels & clams sautéed in a tomato broth with Pancetta
Calamari FrittiCAD 18.00
Floured, seasoned and fried calamari served with a side of arrabiata sauce
GamberiCAD 18.00
6 Tiger shrimps sauteed in white wine, garlic & butter
Eggplant PolpetteCAD 14.00
Four homemade breaded eggplant & parmigiano spheres served with tomato sauce
PolpetteCAD 17.00
Four homemade beef and pork meatballs topped with tomato sauce
AranciniCAD 16.00
Four breaded risotto croquettes stuffed with peas and mozzarella served with arrabiata sauce
La Cantina AntipastoCAD 19.00
Italian Cold cuts, Parmigianno, asiago, olives Bruschetta, eggplant with bread
BruschettaCAD 9.00
Grilled crostini with tomatoes, garlic, basil and olive oil
Warm OlivesCAD 8.00
Mixed Mediterranean olives
Zuppa
CioppinoCAD 29.00
Chef's selection of fresh seafood sautéed in a white wine garlic tomato broth
MinestroneCAD 14.00
Homemade tomato vegetable soup
- SmallCAD 8.00
- LargeCAD 12.00
Pasta e Fagioli
Homemade tomato broth with romano beans and tubetti pasta
- SmallCAD 9.00
- LargeCAD 13.00
Nonna's Brodo
Homemade chicken broth with small chicken meatballs and pastina
- SmallCAD 7.00
- LargeCAD 11.00
Insalate
CapreseCAD 17.00
Fresh Buffalo bocconcini, tomatoes and basil drizzled with olive oil and balsamic vinegar
Roma
Spring mixed greens with pecans, goat cheese and cherry tomatoes tossed in our house dressing
- StarterCAD 9.00
- EntréeCAD 14.00
Caesar
Romaine lettuce, croutons, crispy pancetta & parmigiana tossed in a creamy garlic Caesar dressing
- StarterCAD 7.00
- EntréeCAD 12.00
Mista
Mixed Greens, cucumbers, Red onion & tomatoes tossed in olive oil and red wine vinegar
- StarterCAD 6.00
- EntréeCAD 10.00
JalapenosCAD 4.00
Salad Add-Ons
Complimentary basket of bread available upon request. Additional baskets are $3 (each). Add To Your Salad:
ChickenCAD 10.00
PrawnsCAD 12.00
SalmonCAD 12.00
CalamariCAD 12.00
12 Inch Pizza
Pizzas may not be modified
Wise GuyCAD 21.00
Capicollo, ham, and italian sausage topped with fresh prosciutto. Pizzas are made with mozzarella and tomato sauce
Salmone BiancoCAD 19.00
Smoked salmon, gorgonzola cheese, red onions and capers
MargheritaCAD 16.00
Bocconcini, mozzarella and basil. Pizzas are made with mozzarella and tomato sauce
HawaiianCAD 17.00
Ham and pineapple. Pizzas are made with mozzarella and tomato sauce
ItalianoCAD 18.00
Capicollo, mushrooms and black olives. Pizzas are made with mozzarella and tomato sauce
Pasta
Pasta PescatoreCAD 29.00
Chef's selection of seafood served on a bed of linguini with a tomato sauce (or) a white wine butter sauce
Orecchiette con Salsiccia e RapiniCAD 22.00
Sauteed with garlic, olive oil & anchovies
Tagliatelle con FunghiCAD 24.00
Wild mushroom and prosciutto in a light cream sauce
Spaghetti CarbonaraCAD 24.00
Smoked pancetta in a creamy egg & parmigiano sauce; Smoked Salmon in a creamy egg sauce
Linguine VongoleCAD 23.00
Clams served on a bed of linguine with a tomato sauce (or) a white wine butter sauce
Rigatoni al FornoCAD 23.00
Baked rigatoni with italian sausage, meatballs, and egg in a tomato sauce topped with melted mozzarella
Traditional Cecchetto LasagnaCAD 23.00
Original handmade recipe as it was created by Romano Cecchetto with veal and pork in a tomato sauce
Spaghetti and MeatballsCAD 22.00
Spaghetti tossed with handmade beef and pork meatballs in a tomato sauce
Classic Roma StracciCAD 23.00
3 handmade egg crepes stuffed with veal and pork in a tomato sauce (or) spinach and ricotta in a cream sauce
Gnocchi RomanoCAD 22.00
Hand rolled potato dumplings in a tomato sauce
Spaghetti BologneseCAD 21.00
Spaghetti tossed with veal, pork & beef with tomato sauce
Cheese Filled RavioliCAD 24.00
Served with either a (Bolognese sauce)or a (Mushroom brown butter sauce)
Entrées
Vitello ai FunghiCAD 30.00
Lightly floured veal scallopini in a creamy mushroom sauce
Vitello al LimoneCAD 28.00
Lightly floured veal scallopini in a white wine lemon sauce
Vitello alla PescatoreCAD 32.00
Lightly floured veal scallopini with scallops & shrimp with rose sauce
Pollo ParmigianaCAD 26.00
Lightly breaded chicken cutlet topped with tomato sauce and baked mozzarella cheese
Pollo alla BoscaiolaCAD 26.00
Grilled chicken breast topped with a pancetta and mushroom cream sauce
Pollo PiccataCAD 25.00
Grilled chicken breast in a lemon garlic caper sauce
Salmone GrigliatoCAD 27.00
Grilled salmon topped with olive oil and lemon or Roasted red pepper cream sauce
Pan Fried octopusCAD 32.00
Prepared with live oil, Parsley, Salt & pepper
Beef Short ribsCAD 32.00
Slow roasted with demi glaze
- For 2CAD 99.00
Side Dishes
Extra charges apply for any changes made to pasta and/or sauce. All entrées are served with two side dishes:
Vegetables
Mista Salad
Penne Marinara
Caesar Salad
Potatoes
Golden Fries
Pasta Add-Ons
Add To Your Pasta:
ChickenCAD 10.00
SalmonCAD 12.00
Mild Italian SausageCAD 6.00
(5) Tiger PrawnsCAD 12.00
