La Campania

Antipasti

• Crisp Insalata Of Clipped Greens$12.00

  artichokes three ways, lemon shallot vinaigrette, white truffle oil, wheat “crostini”

• Pear Insalata$9.00

  shaved pears, gorgonzola dolce, teeny greens, 12 yr old balsamic

• Prosciutto Di Parma$13.00

  stuffed w with asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette

• Mozzerella Di Bufala$14.00

  farmstand tomatoes, peppers agro dolce, and basil

• Seared Diver Scallops$15.00

  cauliflower and goat cheese puree, chestnut vinaigrette

• Crudo Of Yellowfin Tuna$15.00

  radish mostarda and blood orange

• Beef Carpaccio$12.00

  crispy fried artichoke, parmigiano vinaigrette, caper buds

• Pan Seared Foie Gras$20.00

  fresh fig, duck leg confit, port wine and orange reduction, gorgonzola “crema”

• Tuscan Cured Meats W/arancini$14.00

  artisanal hand made breasola, soppresata, and coppa w/shaved parmigiano

• Chicken And Escarole “brodo”$9.00

  pecorino and chicken tortellini, shaved parmigiano, grilled garlic crostini

Pizze

flat bread style, fired in our wood fire neapolitan brick oven

• Funghi “trifolati”$13.00

  roasted mushrooms, fontina cheese, truffle oil and shaved parmigiano

• Figs And Duck Confit$14.00

  fontina and gorgonzola cheeses, aged balsamic

• Lobster$18.00

  fontina cheese, cherry tomato, garlic, arugula

Pasta

• Gnocchi$18.00

  butter poached lobster, lobster stock and lemon “brodo”, pan wilted pea tendrils

• Risotto$16.00

  carmalized onion and duck confit risotto, chanterelles, shaved ricotta salata

• Campanelle$15.00

  veal, pancetta and san marzano tomato ragu

• Kobe Beef “polpetti”$16.00

  bucatini pasta, veal demi-glace, and brown butter “sugo”

Secondi

• Grilled Beef Tenderloin$38.00

  potato “lasagne”, cress greens, black truffle crema

• Lamb & Venison Duo$44.00

  colorado lamb chops w/ pepperonata, venison rack w/ port wine and orange reductions, neopalitan potato cake and swiss chard

• Grilled Veal Chop$38.00

  roasted yukon potatoes, sautéed spinach, gorgonzola crema

• Seared Duck$30.00

  duck leg confit and seared duck breast w/ balsamic, ginger, and soy reduction, sweet potato, gorgonzola roasted pear

• Bell And Evans Chicken Involtini$27.00

  breast stuffed with spinach, prosciutto, fontina cheese, w/ root vegetable “farrotto”

• Pork Tenderloin$28.00

  stuffed with balsamic peppers, red onion tart, port wine and orange reduction, swiss chard

• Salt Encrusted Whole Branzino$29.00

  wood oven roasted, “teeny” green and french pear salad, whole roasted garlic