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Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM
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Booked 14 times today

La Caille Restaurant

4.6
1227 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Romantic
La Caille is Utah's premier luxury dining experience. Located on 20 acres of Salt Lake's most coveted Little Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, canyon rivers, lush vineyards, winding brick lanes and authentic French decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of three unique dining rooms and, during summer months, on one of our three spectacular patios. La Caille is a twelve-year AAA Four-Diamond Award recipient and our contemporary French menu and service has earned praise nationwide. La Caille is also a destination restaurant for wine lovers, offering over 850 selections alongside its extensive list of liquors and inspired cocktails.
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Private dining
Dining Style
Fine Dining
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Cuisines
Contemporary French
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Hours of operation
Brunch
Sat, Sun 10:00 am–2:00 pm
Dinner
Mon–Sat 5:00 pm–9:00 pm
Sun 4:00 pm–8:00 pm
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Phone number
(801) 942-1751
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Billy Sotelo
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Cross street
3500 E. 9500 S.
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Parking details
Complimentary valet parking for restaurant guests
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Special events & promotions
La Caille specializes in well-executed corporate events, spectacular weddings and perfect private parties from 15 - 600 people. We look forward to creating a unique event that will exceed your expectations. Please call or email us to start planning your next gathering.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

La Caille specializes in well-executed corporate events, spectacular weddings and perfect private parties from 15 - 600 people. We look forward to creating a unique event that will exceed your expectations. Please contact us to start planning your next gathering.

View Private Dining Details
What 1227 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.8
ambience
4.1
value
Noise · Quiet
91% of people would recommend it to a friend
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OpenTable Diner (Salt Lake City)
3.0  Dined on February 15, 2018

Valentine's Day. Spent $275 (after tax and tips) for my wife and I, hoping for something special. There was nothing really wrong. It just wasn't amazing. It's not quite my style. The table and chair was small and a little uncomfortable. The waitress seemed a bit more interested in telling us what she thought we should order rather than helping us understand the menu and letting us decide. There are plenty of nice restaurants where you can spend less for a very nice meal.

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Jonathan777 (Salt Lake City)
3.0  Dined on February 14, 2018

First time visit to La Caille. Very interesting place unfortunately couldn’t fully appreciate it in the dark. My wife and I were excited to make reservations for Valentine’s Day. I even checked out the normal menu before going. When we arrived I found that you couldn’t order off the original menu. The only menu available was a four course special Valentines menu. Instead of food I was interested at around $55 a plate. I was forced to order the special at $110 a plate. So I felt a little trapped and I guess some say I should have known, but I didn’t. The food on the special was not dishes I would have picked. I had a consommé that was so light that it was like pleasant water. Next up was the foie grase slider. So this sandwich was a slider bun with two minuscule drops of some spice and a thick pate of foie grase. Well maybe my tastes are not refined enough but it tasted like a block of butter between a bun. So after one bite I was a little green. The main course was a beef a fries which was delicious. Dessert also was wonderful. In the end the management kindly reduced my bill by 20%. I still much more than planned mostly on food I didn’t expect. Overall the experience left me and my wife underwhelmed even though we came in very excited. If you enjoy having people watch you spend a lot on food this seems to be a good place.

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vipSLCFoodie (Salt Lake City)
5.0  Dined on February 13, 2018

The food and service was absolutely amazing. Everything from the fresh tuna all the way down to the dry aged 45 day steak was beyond expectations. The chefs in the kitchen are extremely creative and know how to blend different flavors to do an amazing dish. This is an absolute must try!

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vipOpenTable Diner (Los Angeles)
3.0  Dined on February 11, 2018

Brought my daughter after a weekend of skiing as we were headed back to SLC airport.

Service was excellent...and very warm. Lovely place. Interesting and fun.

We ordered 5 items; salad, escargot, lobster /pasta, Filet Mignon and a bottle of wine. Unfortunately, all 5 items came out cold.

We sent back the escargot.
We sent back the lobster and the Filet.

At $58 a plate...it diminished the need to return.

Sorry for the poor review.

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OpenTable Diner (San Francisco)
3.0  Dined on February 11, 2018

Our waiter failed to add the pink liquid to our “cookie”, but other tables had it. We were not offered any after brunch coffee. I guess there are no desserts. The food is skimpy for the high-priced charge, and is comparable to Market Street’s brunch. However, they charge $8 for the same dish. You are really buying the ambiance of La Caille, and that can’t be beat, nor can the delicious croissants.

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CodyT (Salt Lake City)
5.0  Dined on February 10, 2018

Steven was a wonderful waiter. The entire experience was unforgettable.

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OpenTable Diner (Philadelphia)
4.0  Dined on February 10, 2018

It was very good! The food wasnt anything special just overpriced and on the saltier side. The service was great

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 10, 2018

The food and service were better than expected! The brunch was delicious!

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ShellyS (New Orleans)
3.0  Dined on February 9, 2018

We used to go here 1-2 times a year when we flew in from california to ski in the 1990s
Our sons joined us as they matured and we loved the midevial ambiance and costumes.
They food was excellent and the staff was extraordinary.

We always walked the magical grounds after dinner to see the swans and the “elves cabin”. Reservations were hard to get -way in advance ! We couldn’t wait to see it again.
All changed now, +duck was tough!
No costumes, expensive, blah! The staff was nice enough but our memories were better.
No wonder the place was empty ....miss the old staff
Sorry to see the change . Will not be back!

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vipKTS16 (Orange County)
5.0  Dined on February 9, 2018

Our final Fine-Dining evening was enjoyed at Lilian’s FAVORITE restaurant, La Caille, a lovely country French unique dining setting, seated on acreage at the base of Little Cottonwood canyon below Snowbird/Alta, complete with peacocks strolling the property (and wintering by the fireplace chimneys on the roof), swans and ducks 🦆 paddling in the ponds, as well as an expanding vineyard producing local wines. Now recovered from a tumultuous and tragic past under a new owner, each year presents fresh venues and upgrades! The menu remains French at the core, including escargot 🐌 (we passed), with delicious and elegant offerings! Shawn W. brought a multifaceted L’Ecole No. 41 Perigee Seven Hills 2013 🍷from Walla Walla Valley, that complemented the meal perfectly! We enjoyed excellent service from our waiter, also named Shawn, and a visit and wine 🍷 discussion by the manager Layne Dansie, who we met last year. A wonderful evening, to be repeated next year!

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OpenTable Diner (Hawaii)
5.0  Dined on February 3, 2018

Awesome experience! Our server was sensational and made our experience incredible. (I think his name is Steven?). Fantastic!

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SLCDiner (Salt Lake City)
5.0  Dined on February 2, 2018

Our first experience at La Caille was beyond our imagination and the reputation that echoes through the Salt Lake Valley. Our enthusiasm was difficult to contain as we received a gift card for the holidays. The grounds are impeccably prestine with flirting wildlife and fantastic geography. We felt like royalty from the moment we were escorted to our table. Meg shines with the experience and hospitality that makes everyone feel welcomed. Our culinary caberet was delightfully shocking to our senses and reminiscent of the French culture. The entire staff took time to stop and say hello as well as offer to take pictures. Word on the street is La Caille is expensive but worth it and we don't feel like that gives it enough justice. Our memorable evening will be held in the highest of regard for centuries to come and we plan on celebrating many more occasions at this rare gem of Salt Lake City.

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OpenTable Diner (Salt Lake City)
3.0  Dined on February 2, 2018

No valet when we arrived. Found a place to park and walked up. Food was very good, but we have had better at a lower price. No one’s fault, but the table next to us had an older outspoken lady with a very loud voice. Took away from the romantic setting and evening.

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OpenTable Diner (Minneapolis)
5.0  Dined on January 30, 2018

La Caille is a wonderful restaurant is a beautiful setting

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vipVicH (Orlando)
5.0  Dined on January 27, 2018

Just outstanding. Location, the grounds, the restaurant, all gorgeous. Service was excellent. Personal, not feeling rushed. Food and drinks were fantastic. Expensive? Sure, but totally worth it.

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