La Bourgogne French Restaurant

Les Hors D'oeuvres Froids Et Chauds

Cold And Hot Appetizers

• Lobster Cassoulet$12.00

  shellfish & lobster in a saffron cream sauce baked in a puff pastry covered ramiken

• Brie Au Four$10.00

  baked brie cheese wrapped in pastry, with apple slices, and croutons

• Moules a La Brefonne$12.00

  puget sound mussels in apple cider, white wine, and herbs

• Escargots De Bourgogne$10.00

  snails from burgundy with persile garlic butter

• Foie Gras Et Scallops$24.00

  seared muscovy duck liver, sea scallops, sherry demi glace reduction

Les Potages Et Les Salades

Soups And Salads

• Soupe a L'oignon Gratinee$8.00

  french onion soup baked with cheese

• Bisque De Homard Maison$10.00

  house-made lobster bisque

• Salade Avocat El Crabe$12.00

  layers of tomato, avocado, mango, and dungeness crabmeat lightly dressed with lemon aioli

• Salade Vert$8.00

  manuka farm green salad mix with tarragon vinaigrette dressing or house made roquefort dressing

• Salade D'epinards$10.00

  local spinach, bacon, chopped egg, and warm vinaigrette dressing

• Caesar Salad$9.00

  hearts of local romaine, garlic croutons, and creamy anchovy dressing

• Salade Au Fromage De Chevre$10.00

  salad greens with local goat cheese, pine nuts, and vinaigrette dressing

• Salade De Homard a La Mangue$15.00

  fresh maine lobster, local mango, greens, and a passion fruit vinaigrette

Les Poissons Et Volaille

Seafood And Poultry

• Poisson Du Jour$38.00

  fresh catch of the day with a selection of sauces

• Fricassee De Homard A 'l' Americaine$4.00

  fresh maine lobster, braised with shallots, tomato, brandy and cream

• Coquilles a La Provencale$36.00

  scallops sauteed in olive oil, tomato, garlic, and basil

• Supreme De Canard$34.00

  roast duck breast with raspberries and pinenuts

Les Viandes

Meat Courses. All Entrees Are Served With Fresh Vegetables Of The Day And Freshly Prepared Potatoes Or Wild Rice Pilaf.

• Roti De Lapin A'la Lavande$34.00

  slow roasted rabbit in white wine, aromatic vegetables, and french lavender

• Entrecote Sauce Au Poivre, Ou Au Roquefort Et" Beurre De Noix$37.00

  ribeye cut steak, choice of peppercorn sauce or roquefort and walnut butter

• Iarret De Veau A'la Bourguignonne$34.00

  osso bucco veal shank, braised in red wine with vegetables and herbs

• Filet Mignon, Sauce Bearnaise Ou Au Beurre De Cabernet Sauvignon$38.00

  beef tenderloin with cabernet sauvignon butter or sauce bernaise

• Carre'd' Agneau, Ail Vert Pre Ou A'la Dijonnaise$39.00

  choice rack of lamb, with garlic, rosemary butter, or dijon mustard sauce

• Escalope De Veau 'a La Normande$35.00

  slices of tender veal in a cream, white wine, shallots, and mushroom sauce

• Ris De Veau, Sauce Madeire$36.00

  sweetbreads of veal with maderia sauce

• Cote De Veau, Beurre Herbes Et Moutarde$38.00

  rib chop of veal with whole seed mustard and herbs

• Cote De Chevreuil, Glace'a La Sauce Grenade$39.00

  rib chop of venison with sherry wine and pomegranate glaze

Les Desserts

• Mousse Au Chocolate$7.00

• Chocolate Torte Cake$8.00

• Creme Brulee$7.00

• Chocolate Grand Marnier Souffle$9.00

• Lemon Tartlette$7.00

• Baked Caramel Apple, Chopped Nuts & Cinnamon Ice Cream$8.00

• French Vanilla Ice Cream With Warm Raspberry Sauce$6.00

• Chocolate-stuffed Poached Pear With Port Sauce$7.00

• Profiteroles$9.00

• Sorbets & Ice Creams$5.00