La Boucherie

4.1
707 Reviews
$50 and over
American
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For the ultimate sky-high dining experience, La Boucherie is an elegant American steakhouse and seafood restaurant, boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet, private dining, Chef’s Table, and Starlight Booths with floor-to-ceiling privacy screens that offer panoramic views of the L.A. skyline are available to accommodate discerning guests. La Boucherie’s menu features reimagined classics; premium steaks and seafood, all created with the finest and freshest ingredients available; many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive carefully curated Wine Spectator award-winning wine list featuring over 1,000 hand-selected international and American wines
What 707 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
3.8
food
4.5
service
4.6
ambience
3.6
value
Noise · Moderate
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M
Mini
1 review
Dined 2 days ago
Overall3food4service3ambience5

The food portions are too small and I don’t felt it worth for the price.

D
Disappointed
Los Angeles
4 reviews
Dined 3 days ago
Overall3food4service3ambience2

Not too impressed. Ambiance was not good. Service was ok. Food was generally really good.

DM
DonMarco
1 review
Dined 4 days ago
Overall4food3service5ambience5

The service was outstanding. My rib eye steak was cooked well, but nothing to write home about. Being a steak place I expected better for the price. I wouldn’t pay 30 bucks for that steak let alone 85$. The charcuterie was good, but not great. The Brussels sprout salad was really nice.

JC
JohnC
London
8 reviews
Dined 4 days ago
Overall5food5service5ambience5

Fantastic night on Friday with friends in LA service was very friendly and professional food views and overall experience were excellent.

OT
OpenTable Diner
Los Angeles
1 review
Dined 4 days ago
Overall2food2service2ambience4

We ordered steaks took forever to serve (almost 1r) came in cold. Sauces were not good either. Pomme frites was too oily . Service was poor and un-attententive. Some starters were ok (oysters were good). Upon arrival they mandated vaccine proof although none was mentioned in the confirmation email we rcvd days ago. The only thing that was great was the scenery of DTLA from 71st floor. Too pricey for value and taste. Will not visit again.

OT
vipOpenTable Diner
Los Angeles
15 reviews
Dined 5 days ago
Overall2food2service4ambience4

Food was not great. porterhouse for two, not cooked to request, had to be redone. crazy expensive for what you get. views are lovely, but this is a one and done experience.

LB
LeslieB
Milwaukee
1 review
Dined 6 days ago
Overall5food4service5ambience5

The staff treated my daughters and me like we were royalty. What an amazing experience to share with them!

OT
vipOpenTable Diner
Los Angeles
10 reviews
Dined on January 15, 2022
Overall2food1service5ambience3

$400 meal really disappointed the steak tasted like a NY steak from IHOP the service was exceptional but I came there to eat and I left hungry. I would’ve assumed a little bit more from the chef since he’s rated from a Michelin star restaurant. Mash was mediocre portions were extremely small. Crabcake looked pretty but nothing extraordinary let alone near basic.

M
Miaomiao
1 review
Dined on January 15, 2022
Overall3food3service4ambience5

The dish come out very slow , the food is not hot . Only salad is great .

PR
vipPabloR
Los Angeles
1 review
Dined on January 14, 2022
Overall5food5service5ambience5

Very exited that la Boucherie is open again. Can’t wait to try the rest of the new menu items

L
Laura
1 review
Dined on March 14, 2020
Overall1food2service1ambience3

We had eaten there a year ago and enjoyed excellent food and service. This was a horrible experience and no one in our group will go back. The restaurant was not full but we still had extraordinarily slow and poorly trained service. We had a 7:30 reservation and didn't finish until 11:00 pm because of the service. Additionally, the server did not know the menu well and actually gave us incorrect information on printed menu items. The quality of the food did not meet the expectations we had from our previous visit. It was obvious to our group that the management of this establishment had much to be desired.

OT
OpenTable Diner
Los Angeles
8 reviews
Dined on March 13, 2020
Overall5food5service5ambience5

Incredible views & great customer service!

VC
VickiC
1 review
Dined on March 7, 2020
Overall3food3service5ambience5

I was expecting more flavor.... something was missing from both the steak and the salmon. For the price of the steak ($95), I expected it to change my life. I think Flemmings or Morton's, even Ruth Chris, would have done a bit better.

The experience overall, excellent. You get to pick your own steak knife (I never did that before), there is a sommelier on site to help pair your dished with the best wine, and the view is breathtaking. The side dishes were super tasty.

Again, just needed for flavor for the most expensive dishes.

A
vipAldik
Los Angeles
3 reviews
Dined on March 7, 2020
Overall3food4service3ambience5

Service was no where near up to par for the type of establishment we were in and for what we paid. $100 steak was overcooked beyond belief

IM
IgorM
Los Angeles
3 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Amazing service and incredible food. Defiantly will be here again.

RA
vipRickA
Los Angeles
8 reviews
Dined on March 7, 2020
Overall3food3service4ambience5

Insanely expensive for good food. There are way better steaks out there that dont cost 75 bucks. If you are into paying 200 dollars to look out the window while you eat, this is the place for you. Otherwise, go somewhere else to eat and then go get the view at the Spire bar on 73.

OT
vipOpenTable Diner
New York Area
4 reviews
Dined on March 4, 2020
Overall4food3service4ambience5

Enjoyed the experience beautiful view service was very good. Just little hiccup at end when leaving by the Manager which really upset me and left bad taste. Other than that really nice.

VC
VivienneC
1 review
Dined on February 29, 2020
Overall4food4service5ambience4

scenic view# delicious food#great service# have good time

J
Jimbo
St. Louis
11 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

My wife and I celebrated our wedding anniversary and were not disappointed by anything. This restaurant exceeded our expectations and was a very pleasant experience. We would recommend to anybody.

L
vipLuv2eat
Los Angeles
4 reviews
Dined on February 22, 2020
Overall1food1service3ambience4

Took an hour and a half to get our steaks. One was over cooked, sent back and came back under, so sent back again. The other two were the correct cook (Medium Rare) but barely warm. The outside was warm the inside wasn’t. I think the other two steaks sat too long before coming out and then were flashed so the outside felt warm but the inside wasn’t.

Mac and Cheese was grainy, Mashed potatoes were just fine.

The octopus was the best part of the meal.

You’re better off going to Baltaire, CUT, or Mastro’s, especially for the price point.

BR
BRNM
Orange County
2 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Great food. Wonderful view. Nice service!!

OT
OpenTable Diner
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

Great! Good for a date!

LB
vipLauraB
Raleigh
18 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Omg! This restaurant was everything that I imagined it to be. The food was amazing. I got the 42 day dry aged Ribeye with a lobster tail, mashed potatoes and spinach. And lots of drinks. I loved the ambiance , the amazing view of the city was a major Wow factor. My server (Ian) was absolutely awesome! This birthday was definitely one for the books.

OT
OpenTable Diner
Los Angeles
2 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Valet parking on 7th street. They do validate. Located on 71st floor. Amazing experience. Food was great!

MG
MannyG
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Beautiful restaurant! Amazing service!! Pricy but worth it. Highly recommend this restaurant.

RS
RobertS
Los Angeles
8 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Such an amazing time! My wife and I had a starlight booth and were blown away with the whole experience!

OT
vipOpenTable Diner
Los Angeles
2 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

La Boucherie exceeded my expectations! My husband and I came here for Valentines Day and also to celebrate our anniversary at this gorgeous restaurant. We were seated at a table right by the window with the most spectacular views of Los Angeles. Not only were we blown away by the views, but additionally, the service and food were top notch! La Boucherie is my new favorite restaurant in DTLA!

D
vipDerek
Miami
1 review
Dined on February 12, 2020
Overall3food1service3ambience5

Steaks were not good, over cooked and did not seem like dry aged prime beef.

MH
MichaelH
1 review
Dined on February 12, 2020
Overall4food4service4ambience5

My only complaint is that the prices are very much over inflated. $18.00 bucks for macaroni and cheese in a tiny cup. Same for the Mashed potatoes $16.00 potatoes in a tiny cup. I expected high prices for the steaks and prime rib but the sides are way too high. Otherwise the food was great and the setting is spectacular. But this place is for very Special Occasions only in my mind.

OT
vipOpenTable Diner
Los Angeles
4 reviews
Dined on February 11, 2020
Overall5food5service5ambience5

This is a fantastic restaurant. The food and service are spectacular and the view is amazing. We started with Caviar and Champagne and Vodka. (And the best Oysters) - I highly recommend taking a long meal and enjoying the cheese tray, too. Wine list is extensive and it’s a great place for a special occasion!

OT
OpenTable Diner
1 review
Dined on February 8, 2020
Overall2food1service4ambience5

Caviar was good. Escargot was dry and under seasoned even with the bone marrow. Wagyu beef was over cooked and under seasoned. 42 day dry aged ribeye was under seasoned and just average. It wasn’t bone-in and Applebee’s quality. The view was amazing but I’ll never eat there again. Even if I would have paid half as much I would have been completely dissatisfied.

ZV
ZackV
Orange County
2 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

We came here for our anniversary dinner with friends and had a wonderful experience. Highly recommend combining the salt with the sauces for the steaks. Everyone ordered different types of steaks with sides of purée (smashes potatoes) and the mac & cheese. We finished dinner with the molten chocolate cake and the vanilla creme brûlée. Overall everything was on point.

In having dinner at various restaurants I have to say La Boucherie is one of the very few that can offer exceptional food, service , and a one of a kind view.

In regards to parking I recommend going across the street at the Ernst and young plaza parking structure that was $11.00 for 4 hours. It's a 3 minute walk to the hotel unless you don't mind paying valet that can be about $50 if you exceed the first two hours that the restaurant validates but there's still going to be fee for those first 2 hours.

M
vipMonnie
Los Angeles
36 reviews
Dined on February 8, 2020
Overall5food4service5ambience4

Nice place, nice vibe, excellent waitress and service.

OT
OpenTable Diner
Central Coast
1 review
Dined on February 7, 2020
Overall5food5service5ambience5

Was my first time but for my fiancé was her second time but I love how they place us towards the view. The service was really friendly and bringing a smile to my fiancé face was priceless because it was her first time celebrating a Anniversary at her favorite place :) want to thank all the staff you guys rock !!!!! The food was amazing as well :)

t
vipthefoodjunky
Chicago
9 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

Great dinner, make sure to ask for Patrick. Great waiter.

TB
ThomasB
Dusseldorf Area
2 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

3rd evening at La Boucherie in the last 2+ years.
The staff provides consistently high quality service, the chef is excellent at its job and the sommelier has lots of wonderful wines on offer. Absolutely worth returning!

Did I mention the view? No? Level 71 overlooking LA, spectacular just as the food.

V
vipVail77
Los Angeles
363 reviews
Dined on February 1, 2020
Overall3food4service4ambience3

As you might know the view was spectacular. The table set up was a little odd and the ambiance wasn’t very good (bright). The hostess and the maître’d were very accommodating and the service was good too, however the place is ridiculously overpriced (from the dishes to the wine selection). As with the majority of restaurants high up in the sky, you’re simply paying for the incredible view. Another complaint is that the restaurant states a strict dress code (jackets preferred for men) yet some patrons were in sneakers and t-shirts, which lowers the bar. It’s unlikely we’d return again.

DT
DanielT
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

One of the best Restaurants I have been to in my life and the service is excellent.

OT
vipOpenTable Diner
Los Angeles
6 reviews
Dined on January 30, 2020
Overall5food5service5ambience5

Outstanding service from the reception until we left the restaurant. Our servers went above and beyond for us and very knowledgeable of the menu. The ambiance is just pure joy, classy, romantic and breath taking city view of Los Angeles. The food is just simply delicious and prepared perfectly complimented with just the right amount of flavors. I started with the lentil soup which is one of the best lentil I’ve had. Followed with a divine beet salad, halibut cooked and prepared to perfection and to top it off with my all time favorite delectable mouth watering Mousse Au chocalat dessert which is definitely a must at this place to get. Overall I love the experience and La Boucherie exceeded my expectations as always.

PC
PhillyCream
Los Angeles
12 reviews
Dined on January 29, 2020
Overall4food3service4ambience5

I would recommend it for the view and ambiance. You are on the top of Los Angeles so the view is exceptional at night. The food for 2 was about $150 with a glass of wine and was not that great tasting. I've made better Salmon at home on the grill.

FAQs

La Boucherie is rated 4.1 stars by 707 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.