Tuesday - Saturday: 6pm-10pm
Business casual / cocktail attire.
Steaks overdone and overdry. Average octopus with a fishy aftertaste. Not even remotely close to the quality of food you would expect at the price point charged. Very disappointing. The only positive is the views from the restaurant.
La Boucherie is riding on it's location and view. Unfortunately the food and service are not up to par for what you pay, which is quite expensive and the many empty tables on a Saturday night reflect this.
The prices are exceptional - the food and service are good, not exceptional.
Our waiter was excellent and had outstanding service. Asked us what we liked and thoroughly explained each dish to us. All in all our night was more than amazing. Food was perfect and I’d recommend this establishment to everyone who visits LA
Beautiful views of LA with intimate window seating for smaller parties and large booth or round tables for larger parties. Table side preparation of cheese and honey appetizer was enjoyed by our group.
The steaks were delicious and prepared well. Service was a bit off - we had to summon our waiter a few times for drink refills.
For the price, I thought the service could have been more attentive.
The wine selection was good - we enjoyed the house selections of wine by the glass. A nice variety.
To be honest,
I didnt really like the food because maybe i thought i have over hyped dry aged food.
But still the amount of food was okay for what it is.
I wouldnt really recommend this to my friends unless its a really special occasion.
The night view was amazing but the food was eh.
Great steaks and great service, but overpriced for what they are.
went for boyfriends 30th birthday! Cory our server was funny & friendly!
Excellent view,but don't pre-tip your waiter expecting better service to your table. Gave my guy to start $100.00 tip just so I can always have someone pop in and out a little more often. Sad to say it backfired and bearly came around.
After a $350.00 dinner I gave the bus boy a $50 bill just because he came to assist more often.
The food was to die for however my request for the window after making a reservation 3 weeks prior was failed to be acknowledged and same for my anniversary. Again the food was great but if I’m paying $400 for dinner I’d like a nice view and not to be sitting directly next to another guest intertwining conversations. The potential to have been an extremely romantic evening.
The service and ambience of the restaurant is outstanding. The servers were knowledgeable and informative about the menu. They also gave customers space to talk and enjoy the meal without overwhelmingly asking us with questions after ordering. When I needed something, I just made eye contact and waive to catch the servers’ attention. My table’s view was extremely beautiful because of the city light. The food is absolutely delicious. Aged steak was perfectly cooked to medium rare, foie gras was also seared to my preference. Dinner was lovely paired with a glass of riesling. Dessert was on point. I ordered chocolate lava cake and it was just sweet enough without being cloying. I would prefer the lava cake to rise more so that the texture is airy and light instead of dense. Overall, I would recommend this restaurant and definitely come back soon.
This was our second time at La Boucherie. First time left a bad impression. I gave it another chance, thank God. I must say the food was delicious and service was exceptional fantastic ambiance, Views are amazing and Mathew the manager was very professional and attentive to us.
Thank you for making it a special evening and celebrating our sons 15th birthday.
Bar and service was great and the octopus stellar. Unfortunately, I paid $95 for what must have been a $12 ribeye that they managed to overcook.
Delicious steak with a great view of LA. Service was great and loved all the mustard, salt and knife options they give you
Killer. Top-notch service food and ambience. Location is a bonus.
We just came for the cocktails and some appetizers while the sun set over Los Angeles. Perfect spot to take our friends before they move away.
The best place in Los Angeles California. Delicious food, great service, nice views and professional staff. I really recommend this place.
Great views from tallest building in L.A. Friendly service, very good food with exceptional presentation . If you order meat you get to select your knife that’s a nice touch.
We Enjoyed the view . The portions small and the food was ok. The service was great !
This place was amazing!!! Me and my date ordered 8oz wagyu steaks!!! So delicious just melts in your mouth! Now of course it was expensive at $35/oz but man was every dollar worth it!!!! The food amazing the service was impeccable! And of course the view from the 71st floor while dining with someone you love speechless! After dinner we ended up going to the rooftop bar on the 73rd floor for a couple more drinks and it was beautiful!!! All in all loved my experience here and would def recommend this place if you want dress up and take your significant other out for a nice night out this is def the place to go to!!!
Everything it’s hyped up to be! Our waiter was awesome too.
Amazing view of LA, service was a little too slow for my liking but overall happy with experience
Excellent food and ambiance, but service, while friendly and professional, was slow/non-existent. Management did apologize and took steps to make amends. Will be back soon to see if there's an improvement for what would otherwise be a fantastic and unique experience.
La Boucherie is the best dining experience I have had in Los Angeles. I made a reservation two weeks in advance for a Saturday evening asking for a quiet table as I was celebrating an anniversary. They seated us at the only booth in the restaurant, and while their kitchen was only open for another hour we were allowed to stay for as long as we like.
The following will concern only the food, but they have an extensive spirit and liquor selection which I encourage you to explore.
We started with the foie gras torchon and the octopus, of which the liver won in taste but the octopus won in texture. Never before have I had octopus so tender while still retaining the characteristic chewiness. By far the best I have ever experienced.
For the main we split the guillotine 4 oz, elk, and lobster. If you have a hard time making decisions this meal might not be for you; they have a wide selection of knives, salt, and mustard to fashion your meal. When in doubt you can always ask any of the staff, for their mastery of the menu knows no bounds. The guillotine was tender, but not so that you felt deprived of the meat experience. The taste was subtle, try eating it undressed after sipping water if you feel something missing. The elk was less so, and exquisitely rugged in texture. Not to say sinew-ey, but the muscle fibers were pronounced. Eating the meat you could almost picture the animal, running care-free through meadows building up his mass just for my future enjoyment. I thank him most of all. The lobster was consistent with my expectations of the meal thus-far, with the Normandy butter complimenting with each dunk. To speak to the staff's attention to detail, they served the butter in a cylinder with enough room left to fully submerge the bite each time. A small nicety, but a noted one.
The chocolate mousse was the obvious choice to end; Any time you can be served something on fire is a must.
If you have the time and the dime, spend them both here.
This restaurant has great food and the best views. Staff is very friendly and tge overall experience is amazing. After dinner you are able to go to the takkest open air roof top bar for great ambience and more great views. I highky recommend it.
The food and service was amazing!
It was our 20th wedding anniversary and we could not have picked a better place to celebrate. We had stellar service, thank you Patrick and Daniel and the view was stunning and the food delicious. We definitely will rerun in the near future! Thank you so much again for making our celebration so special!
We all had outstanding food especially the Elk and fish dishes, side dishes were excellent as well. Very good bread which was very unusual. The salad was very unusual also with small flowers. I love the views, really amazing. Ambience is excellent as was the fantastic service.
An experience that I shall repeat
Poorly run and managed restaurant. How can a so-called steakhouse run out of ribeyes at 8pm...on a Tuesday!! Requested a window table with a view since we were celebrating my wife’s birthday, the host did not even acknowledge it and sat us at one of the furthest table from the window... Service is inattentive and our server made a pretty obvious billing mistake and never apologized for it but instead “thanked me” for pointing it out... Very disappointing experience overall...
My wife and i celebrated our 7th year anniversary with La Boucherie and our expectations were met. We enjoyed conversation simultaneously with A Charcuterie & Fromage Board. Our servers were excellent and knowledgeable and went above and beyond to make our dining experience memorable. Thank you Jackson, Bishop and La Boucherie.
Great Food!!! Lovely place to take your spouse
The most decadent/elegant dining in LA: even if they got rid of the chocolate with gold leaf
Food was great except for the sides - specifically the carrots and the asparagus.
The cheesecake dessert was to die for.
We did specify that it was a birthday celebration both in the reservation and told them at the restaurant but nothing was done about it. Maybe they don't have candles?
Well served food
That restaurant is located in the 71th floor of the downtown Intercontinental Hotel. Address shows Wilshire but entrance is on 7th street. That will save you some minutes and headache.
The bar at the 70th floor has an airport feel to it while the Roof to at the 73rd floor is poorly designed, somewhat dirty, difficult seats and beat up tables.
So, save it all for the La Boucherie restaurant! Which has it all and more: stunning views, great and original food, wonderful wine list and remarkable service.
Food took ages to come, service was subpar, table positioning in this place is very uncomfortable.
The food was pretty good. I liked the grilled octopus very much. Filet mignon was good as well. Unfortunately, the service was very disappointing. There was a wait for our server to take our order and first appetizer came out slow. They forgot our foie gras torchon order and our steak was served one hour later after we finished our first appetizer. We had nothing on our table for 1 hour...We cancelled foir gras because they forgot to serve before steak.
The most disappointment was that our server didn't come to our table to apologize. It seems like he was hiding from our table. I know that this is probably not happening in other table so you may still enjoy dining at this restaurant.
The service was great and the food was delicious! My husband and I had a corner table and enjoyed the beautiful view. T
Good food, nice atmosphere, scenic view, and friendly staff especially our waiter, John and his co-worker who helped served our food (super nice). Overall it was a great experience!🙂👍🏼👍🏼We’d go back!😊
I was disappointed. I asked for a widow view (table) while booking my reservation and I didn’t receive what I asked for. Also, I listed we were celebrating a birthday and didn’t receive any birthday cake or desert during our diner date.