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1540 Reviews
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$31 to $50
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Contemporary Asian
Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with the opening of KYU. The wood-fired Asian grill features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices.

Chef Lewis’s menu is influenced by years of global travel and inspired by Japanese and Korean yakiniku (literally translated to grilled meat in Japanese). The plates are designed to be straightforward and shareable, enabling a warm social environment. Barbecue aficionados will notice elements of American Southern barbecue peppered throughout the menu including the traditional “slow and low” technique. A carefully curated cocktail list features variations of classic cocktails with clever Asian twists.

The space was designed to bring elements of the neighborhood in with raw concrete, local art, and wood and metal accents. The natural elements in the contemporary design are reflective of
Dining Style
Casual Dining
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Contemporary Asian, Tapas / Small Plates
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Hours of operation
Sun 11:00 am–4:00 pm
Mon–Sat 12:00 pm–6:00 pm
Mon, Tue 6:00 pm–10:30 pm
Wed–Sat 6:00 pm–11:30 pm
Sun 4:00 pm–10:30 pm
Happy Hour
Mon–Sat 4:30 pm–6:30 pm
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Phone number
(786) 577-0150
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Lewis
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Cross street
2nd Ave
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Parking details
KYU offers valet parking for a fee in the evenings. Street and lot parking is also available in the area.
Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine