Kruse & Muer On Wilshire

Soups & Starters

• Fire Roasted Tomato Bisque

• Wilshire Fish Tacos

  With creamy slaw, fresh tomato, salsa & cheese on soft flour tortillas with choice of flash-fried California or Caribbean Grilled Grouper

• Spinach & Artichoke Dip

  Also available with Gulf shrimp

• Stuffed Mushrooms

  With shrimp & crabmeat stuffing, topped with saffron cream

• Flash Fried Calamari

  With lemon caper Beurre blanc

• Calamari Casino

  With garlic butter, banana & cherry peppers

• Chop House Crabcakes

  With roasted red pepper Ruie

• Jumbo Shrimp Cocktail

• Regionally Selected Raw Oysters on the Half Shell*

  Please ask your server for today's pricing and availability

Side Salads

• Cole Slaw

  With tangy Italian dressing & crumbled maytag bleu cheese

• Classic Caesar Salad

  Hearts of romaine, housebaked croutons & parmesan crisps

• Wilshire Salad

  Mixed greens, Granny Smith apples, bleu cheese, roasted walnuts & apple maple vinaigrette

• Martha's Vineyard

  Red leaf lettuce, purple onion, toasted pine nuts, crumbled bleu cheese & raspberry maple vinaigrette

• 306 Chopped Salad

  With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey tarragon dressing

Fan Favorites

• Raspberry Chicken Salad

  Garden greens, grilled chicken, bleu cheese, honey roasted walnuts, dried cherries, red onion & raspberry maple vinaigrette

• Salmon Apricot Salad

  Chargrilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot-ginger vinaigrette

• Pan-Roasted Chicken

  With mushrooms, artichoke hearts, white wine, tomatoes, chicken broth & mashed potatoes

• Maryland Chicken

  Baked with shrimp & crabmeat stuffing, topped with lobster cream & served with rice pilaf

• Pasta Primavera

  With goat cheese, toasted pine nuts, fresh basil & roasted tomato vinaigrette. Also available with grilled chicken, Gulf shrimp, or lobster & shrimp

• Grilled Chicken Fettuccine

  Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream

• Chicken Tortellini ala Crème

  Half moons of cheese filled pasta tossed with grilled chicken & tomato cream

• Lobster & Shrimp Fettuccine ala Crème

  In a rich saffron cream with diced tomatoes & tomato basil fettuccine

• Seafood of the Angels

  Lobster, shrimp, scallops, asparagus, leeks & mushrooms with angel hair pasta & Asiago champagne cream

• Stuffed Shrimp

  Broiled with Maryland crabmeat stuffing, topped with lobster cream & served with harvest pilaf

• Seafood Panroast

  Gulf shrimp, scallops & Maine lobster simmered with diced tomatoes & saffron cream, served over rice pilaf with garlic toast

• Chop House Crabcakes

  Made with Maryland jumbo lump crabmeat, served with vegetable & harvest pilaf

• Maine Lobster Tails

  Twin 6 ounce tails broiled & served with drawn butter, vegetable & buttered mashed potatoes

• Blackened Tenderloin Medallions & Fries*

  Two medallions blackened with herb butter, topped with French fries & roasted garlic mayo

• Twin Filets Marsala*

  Two 4 ounce filets grilled to order with roasted garlic in a Marsala demi glace, served with buttered mashed potatoes

• 9 Oz. Center Cut Filet*

• 22 Oz. Bone-In Ribeye*

  Butcher's choice for exceptional marbling & flavor

• Filet Combinations*

  Six ounce filet grilled to order & served with fresh vegetable, harvest pilaf & choice of Maryland Crabcakes, Stuffed Shrimp, or 6 Ounce Maine Lobster Tail

Fresh Catch

Ask your server for today's fresh catch selections

Fresh Catch Toppings

Add one of our specialty toppings to your fresh catch

• Siesta Key Sauce

  Shrimp, scallops, lobster, artichokes & sweet tomato butter

• Louisiana Style

  Gulf shrimp, tomatoes, butter, cream & herbs

• Classic Oscar

  Maryland crab, Gulf shrimp & sauce Béarnaise

Catch Creations

• Fish & Chips

  Flash fried Alaskan Cod served with cole slaw & fries

• Parmesan Encrusted Flounder

  Sautéed with lemon caper Beurre blanc & served with rice pilaf

• Cedar Planked Norwegian Salmon*

  Oven roasted on a cedar plank with Duchess potatoes & oven grilled vegetables

• Jimmy's Lake Perch

  Flash fried on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish