Krolewskie Jadlo specializes in Polish staples. Guests can visit for lunch and dinner and experience the medieval theme throughout the space while enjoying traditional Polish recipes prepared by chef and owner Krzysztof Drzewiecki, who was trained by chef Nobu Matsuhisa. Visitors can also choose from a variety of cocktails and drinks to complement the meal. Meals at Krolewskie Jadlo can start with soup, or diners can choose from appetizers like the little bags full of pheasant, veal liver in honey, grilled blood sausage, stuffed mushrooms and king's potato pancakes. The menu features koryto offerings for three or four people, along with entrées such as the grilled pork kebab, hocks baked in beer, Greek-style fish and stuffed cabbage. Check out other Krolewskie Jadlo specialties such as stuffed quails, stuffed wild boar, venison and walnut meat balls, grilled pork shoulder in honey and more.
Permanently Closed
This restaurant is permanently closed.
There’s more to explore
Discover countless more restaurants like this one with our app.
Scan the QR code to discover countless more restaurants like this one with our app.