Krabloonik Restaurant

Classic Krabloonik Baked Brie

poached pears, almonds, lingonberry jelly

Hickory Smoked Trout

traditional condiments

Braised Buffalo Short Ribs

crispy leeks, truffle mashers, au jus

Game Tartare

chefs nightly choice

Hudson Valley Foie Gras Torchon

house preserves, toast points

Lobstergots

shallot/parsley butter

Wild Mushroom Soup

chives, sour cream

Soup Du Jur

Grilled Hearts Of Romaine

house made caesar, shaved parmesan cheese, anchovy croutons

Winter Salad

endives, arugula, treviso, escarole, pears, candied walnuts, dijon vinagrette

Grilled Rack Of Lamb

herb-spice marinade, apricot port sauce, mustard-coriander roasted potatoes

Wild Boar Scallopine

maple bourbon sauce, truffle mashers, sauteed asparagus

Macadamia Nut Encrusted Trout

red curry beurre blanc, sweet chili sauce, wild rice, sauteed haricot verts

Pan Roasted Arctic Char

wild rice, citrus sauce

Buffalo Bourguignon

bourguignon sauce, pommes boulanger, arugula salad, maytag butter

Tea-smoked Pheasant

wild mushroom jus, roasted potatoes, haricot verts

Caribou Grand Veneur

sweet potato-vanilla puree, braised swisschard, grand veneur sauce

Mesquite Grilled Veggies Terrine

tomato confit, cilantro couli, rosemary-thyme essence

Grilled Elk Loin

wild mushroom demi, tomato confit, pommes boulangere, braised swiss chard

Red Trio

nightly selection (lamb, elk, buffalo)

White Trio Or Duo

nightly selection (wild boar, arctic char, pheasant)

Surf & Tundra

Swedish Cream

Old-fashioned Apple Crisp

Sorbet Trio

mango, raspberry, coconut

Cheesecake Brulee

Chocolate Stout Cake