Korea Garden Restaurant

Gool Pah-jeon

pan-fried pancake with oyster and scallions in egg and flour batter

Haemul Pa Jeon

seafood pancake in flour batter

Jae Yook Bokum

stir-fried spicy marinated pork, kimchi, and tofu

Mool Mandoo

boiled beef and pork dumplings

Saewoo Juhn

pan-fried shrimp in egg batter

Bean Dae Duk

korean mung bean pancake with pork, kimchi, and vegetables

Nak-ji Jaeng-bahn

stir-fried octopus and assorted vegetables on bed of noodles

Shrimp And Vegetable Tempura

Mandoo Tui-gim

fried beef dumplings

Bo Ssam

pork belly accompanies by raw oyster, kimchi, and steamed cabbage wraps

Bulgalbi

marinated boneless short rib

Hyumit Gui

sizzling beef tongue

Dak Gui

korean-style marinated chicken

Bulgogi

thinly sliced korean-style marinated ribeye

Dwe-ji Bulgogi

spicy marinated pork

Ojinguh Gui

spicy marinated squid

Kimchi Jjigae

kimchi stew

Saeng Daegu Maeun Tang

boiled fresh cod pot stew

Soon Tofu Jjigae

tofu and seafood pot stew

Bibim Bap

beef and seasoned vegatables over a bed of rice

Yook Hae Jang

spicy beef and leek soup

Mandoo Gook

meat dumpling soup

Samgye Tang

chicken ginseng soup

Neng Myun

buckwheat noodles in cold broth

Wang Saewoo Mae-oon Tang

boiled shrimp stew

Ah Goo Tang

monkfish stew

Doenjang Jjigae

beef and soybean paste pot stew

Yook-hwe Bibimbap

raw beef and seasoned vegetables over a bed of rice

Galbi Tang

short rib soup

Yeom-so Tang

baby goat meat soup

Dduk Gook

rice cake soup

Bibim Nengmyun

chilled buckwheat noodles in spicy sauce