Komchop Restaurant

Main

• Jollof Rice

  Rice, vegetable oil, fresh tomatoes, hot red pepper, red bell peppers, onions, tomatoes paste, bay leaves, thyme, garlic, ginger, black pepper, white pepper, rosemary and seasons taste. Protein: Chicken, Beef, Fried Fish, Stew Fish, Goat Meat, Assorted Meat. Side: Moimoi, Fried Plantain, Cole Slaw, Spinach

• Fried Rice

  ​Stirred fried rice with vegetable oil, garnished with carrot, peas, sweet corn, spring onion, bacon, shrimps, seasons and chicken stock to taste. Protein: Chicken, Beef, Fried Fish, Stew Fish, Goat Meat, Assorted Meat. Side: Moimoi, Fried Plantain, Cole Slaw, Spinach

• White Rice & Sauce

  Boiled white rice that can be eaten with any of the following, stewed sauce, chicken curry sauce, vegetable soup, pepper soup, egg sauce, shrimps' sauce etc. Protein: Chicken, Beef, Fried Fish, Stew Fish, Goat Meat, Assorted Meat. Side: Moimoi, Fried Plantain, Cole Slaw, Spinach

• Toronto Rice

  Fried Rice with tomatoes paste, rice, groundnut oil, carrot, peas, chicken or shrimps, scallions, and season with chicken stock. Protein: Chicken, Beef, Fried Fish, Stew Fish, Goat Meat, Assorted Meat. Side: Moimoi, Fried Plantain, Cole Slaw, Spinach

• Coconut Rice

  Rice cooked with coconut cream, coconut oil, red bell pepper, onion, hot pepper, crayfish, and chicken season. Protein: Chicken, Beef, Fried Fish, Stew Fish, Goat Meat, Assorted Meat. Side: Moimoi, Fried Plantain, Cole Slaw, Spinach

• Spaghetti Jollof

  Spaghetti, vegetable oil, fresh tomatoes, hot red pepper, red bell peppers, onions, tomatoes paste, bay leaves, thyme, garlic, ginger, black pepper, white pepper, rosemary and season taste. Protein: Chicken, Beef, Fried Fish, Stew Fish, Goat Meat, Assorted Meat. Side: Moimoi, Fried Plantain, Cole Slaw, Spinach

• Beans and Plantain

  This is black eye peas boiled and cooked with palm oil or groundnut oil with fresh blended tomatoes, hot fresh pepper, onion, and crayfish with season. Protein: Chicken, Beef, Fried Fish, Stew Fish, Goat Meat, Assorted Meat

• Yam Pottage

  Pieces of yam cooked in palm oil, fresh tomatoes, hot pepper, bell pepper, crayfish and season to taste. Protein: Chicken, Beef, Fried Fish, Stew Fish, Goat Meat, Assorted Meat

• Bole and Fish

  Roasted plantain served with well-seasoned roasted fish and a mouthwatering peppery sauce

• Ukodo

  Pieces of yam, unripe plantain with either meat or dried fish. It's a pottage but with a base of Nigerian pepper soup, which is sometimes cooked with lemon grass

• Sauté Vegetable

  Vegetables (spinach), fresh red bell pepper, onion, hot pepper, ground oil and smoked turkey, stirred fried together to sautéed. It can be eaten with steamed white rice, unripe plantain, fried plantain, and jollof rice

• Egg Sauce

  It is a sauce made with eggs, green and red bell pepper, onion, fresh tomatoes, vegetable oil, corn beef or sardine. Spinach can be added too. Side: Boiled Yam, Fried Yam, Steamed Plantain, Fried Plantain

• Okro Soup

  Varieties of meat like cow leg, smoked turkey, beef and shaki. (Optional) dried fish and stock fish, fresh pepper, red bell pepper, crayfish, palm oil, okra and season to taste. Side: Pounded Yam, Oat Meal, Eba, Starch, Amala

• Egusi Soup (Melon)

  Grounded Melon seeds, beef, shaki, smoked turkey, dried fish or stock fish, palm oil, onion, fresh tomatoes, fresh pepper, crayfish, vegetable and season to taste. Side: Pounded Yam, Oat Meal, Eba, Starch, Amala

• Banga Soup (Palm Nut)

  Palm fruit extract, fresh pepper, onion, crayfish, beef, dried fish, cow leg, shaki, smoked turkey, dried and crushed bitter leaves, native spices and season to taste. Side: Pounded Yam, Oat Meal, Eba, Starch, Amala

• Melon Pepper Soup

  Egusi infused pepper soup dish. Cooked with fresh fish, grounded melon seeds. Fresh Pepper, onion, Crayfish, and native spices. Side: Pounded Yam, Oat Meal, Eba, Starch, Amala

• Ofe Onugbu

  Bitter leave soup also known as ofe onugbu: Assorted meat (beef, shaki, cow leg, smoked turkey, goat meat), palm oil, bitter leave, cocoyam (Ede), smoked fish, Stock Fish, Cray Fish, Ogiri, Fresh Pepper, onion and season to taste. Side: Pounded Yam, Oat Meal, Eba, Starch, Amala

• Designer Stew

  It is also known as Ofada Stew or Ayamase. Designer stew is very spicy pepper sauce prepared with green bell pepper, chilies, bleached palm oil, locust beans (lru), assorted meat and season to taste. Side: White Rice, Boiled Yam, Fried Plantain

• Pepper Soup

  We have goat meat pepper soup, fresh fish pepper soup and chicken pepper soup prepared with the following ingredients fresh pepper, onion, dry Efinrin / Basil leaves, crayfish, Ehuri, Aridan and season to taste are use to making this watery and delicious soup