KOLLÁZS Brasserie & Bar- Four Seasons Hotel Gresham Palace

Join us as we celebrate 10 wonderful years of KOLLÁZS – Brasserie & Bar with a full day of special menus, surprises, and festive moments! This 20th of June we welcome you to an unforgettable birthday evening featuring a specially curated menu by Executive Chef Árpád Györffy. Indulge in a one and only dining 4-Course dining experience where each course reflects Chef Györffy's signature artistry — highlighted by an exquisite touch of Rossini Caviar on each course. Our Head Sommelier Gabor Becker will ensure to recommend you some incredible wine pairing for each dish. A celebration of flavor, elegance, and unforgettable moments. We look forward to sharing this special night with you. Price per menu is HUF 39 900 - including a welcome glass of Champagne. Price is inclusive of taxes. 15% service charge will be added to the final bill. This year marks our restaurant's 10th anniversary. To celebrate, our team has put together a series of fun games and content for our social media channels, along with a full day of in-house programming on June 20th. Whether you're a first-time guest or have been with us since day one, we’d love to have you with us to mark the occasion and raise a glass to the next ten years. Join us on our social media channel @kollazsbudapest for exciting activations each day to countdown to June 20th and special things happening all day next Friday! Amuse bouche Rossini “White Sturgeon” Glass of Bollinger Special Cuvée Jeroboam * Appetizer Caviar & Potato, Celery, Horseradish Rossini “Black” * Warm appetizer Cod, Parsnip, Lemon Rossini “Gold” * Main course Wagyu beef, Green Asparagus, Black Garlic Rossini “Oscietra” * Dessert White chocolate, Mango, Lime Rossini “Kaluga” Set menu: HUF 39 900 Wine Pairing by Gabor Becker is available upon request.

Enjoy live music that will keep the energy high and the atmosphere vibrant! Delight in a delicious 3-course menu where you can choose your starter, main, and dessert. Juices, water, and coffee are included in the package. For those with bigger appetites, we also offer à la carte options to satisfy every craving. 23,900 HUF per guest, plus a 15% service charge. Reserve your table now for a Sunday that’s truly unforgettable!