Knife Steakhouse - Plano

192 reviews
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$31 to $50
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With Knife restaurant, 4 time James Beard-nominated and two time “Top Chef” contestant John Tesar brings a fresh, new steakhouse dining experience to Plano. The menu features all-natural born and raised Texas meats, complementing “old school” classics like 45-day dry-aged sirloin and bone-in rib eye with “new school” evolutions that include culotte and flat iron. All of our steaks are dry aged in house. All rib eyes are dry aged a minimum of 45 days and up to 240 days. In addition to larger “slabs” of meat for group dining, the menu is rounded out by an extensive charcuterie program, bacon and ham tastings, sandwiches, seafood, salads and pasta dishes.
Dining Style
Casual Elegant
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Steakhouse, Steak, Seafood
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Hours of operation
Daily 11:30 am–3:00 pm
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–11:00 pm
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Phone number
(214) 299-5943
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef John Tesar
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Private party facilities
Knife Steakhouse Willow Bend has a private dining room that seats up to 50 guests. The private dining room is equipped with a 75 inch tv for powerpoints and presentations as well as a curtain for privacy. Our culinary team offers several different set menus to choose from able to cater any request.
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Private party contact
George Stergios: (214) 299-5935
Open Google Maps
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Cross street
Dallas North Tollway and W Park Blvd
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Parking details
We have both multi-leveled parking and Complimentary Valet Parking available for both Lunch and Dinner.
Bar/Lounge, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room