Knife Steakhouse - Plano

With Knife restaurant, 4 time James Beard-nominated and two time “Top Chef” contestant John Tesar brings a fresh, new steakhouse dining experience to Plano. The menu features all-natural born and raised Texas meats, complementing “old school” classics like 45-day dry-aged sirloin and bone-in rib eye with “new school” evolutions that include culotte and flat iron. All of our steaks are dry aged in house. All rib eyes are dry aged a minimum of 45 days and up to 240 days. In addition to larger “slabs” of meat for group dining, the menu is rounded out by an extensive charcuterie program, bacon and ham tastings, sandwiches, seafood, salads and pasta dishes.