Kiyen's

Appetizers

• Edamame

  Steamed soybeans served with your choice of (sea salted / western / spicy)

• Honey Crispy Shrimp

  Lightly breaded crispy shrimp tossed with spicy aioli

• House Coconut Shrimp (6)

  Lightly breaded in coconut batter and fried

• Gyoza Pan

  Seared dumplings served with sweet and spicy dipping sauce (Pork or Vegetable)

• Shumai (5)

  Pan fried shrimp dumpling (original / wasabi)

• Calamari Tempura

  Tempura battered and fried calamari served with wasabi aioli and spicy mayo dipping sauces

• Tempura

  Tempura battered and fried served with tempura sauce (Vegetable / shrimp)

• Spicy Sea Salt Calamari

  Lightly breaded tender strips of calamari gently tossed in jalapenos and sea salt sauce

• Soft Shell Crab

  Lightly battered and fried soft shell crab served with house white and black sauce

• Tuna Tataki

  Slices of seared tuna with garlic butter

• Kiyen's Hot Wings (6)

  Fried chicken wings seasoned with a spicy sauce and jalapenos

• Spring Rolls (6)

  Spring rolls filled with fresh vegetables and served with dipping sauces

• Crabby Patties

  Traditional chicken egg deep fried with crab stick and cream cheese

• Fresh Oyster (5)

  Shucked oyster with herbal vinaigrette

Soups & Noodles

• House Soup

  Clear onion broth with mushrooms, crab, green onions and tempura flakes

• Miso Soup

  Miso broth with seaweed, tofu and green onions

• Spicy Seafood Soup

  Assorted seafood and vegetables in spicy broth

• Chicken Rice Soup

  House chicken soup with rice

• Tempura Udon

  Udon noodles served hot in our original udon broth served with shrimp and vegetable tempura

• Seafood Udon

  Udon noodles served hot in seafood medley udon broth

• Yaki Udon

  (Chicken / Shrimp) - Stir-fry udon noodles

Traditional Salads

• House Salad

  Served with house plum ginger dressing $2.50. Seaweed Salad - Seaweed mixture tossed in a soy/rice vinegar dressing

• Cucumber Salad

  Thinly sliced cucumber topped with crab meat and sweet rice vinegar sauce

• Kiyen's Spicy Seaweed Salad

  Seaweed mixture tossed in a Kiyen's special spicy dressing

• Sesame Squid Salad

  Squid and vegetables with sesame soy dressing

• Smoked Salmon Skin Salad

  Crispy smoked salmon skin with ponzu vinaigrette

• Kiyen's Tuna Tower Salad

  Ahi tuna, mango, avocado with Kiyen's special sauce

• Kiyen's Smoked Fish Salad

  Fresh smoked fish (changes daily) over a bed of mixed greens. Served with Kiyen's special spicy dressing

Kiyen's Specialty Salads

Served with your choice of two dressings. Full portion includes Kiyen's French toast. Dressing: House Plum Ginger, Fresh Strawberry, Fresh Mango, Herb Vinegar, and Balsamic Vinaigrette

• "Hard Workin' Farmer" Salad

  Fresh tomato, crispy rice noodle, chestnuts, and parmesan cheese Lite | Full

• "Crazy Drunken Chicken" Salad

  Fresh tomato, crispy rice noodle, chestnuts, and parmesan cheese Lite | Full

• "Crying Chicken" Salad

  Spicy, crispy chicken breast with spring veggies, tomatoes, celery, and blue cheese Lite | Full

• "Steak Plays with Olives" Salad

  NY strip steak layered with greens, olives, carrots, tomatoes, green peppers, and mushrooms Lite | Full

• "Hopping Shrimp and Chicken" Salad

  Marinated and pan fried shrimp & chicken with tomatoes and parmesan cheese Lite | Full

• "Ahi Tuna Climbs a Mountain" Salad

  6 oz. of Ahi Tuna pan seared to medium rare in garlic butter with green vegetables, avocado, and cucumber Lite | Full

• "Ocean Friends" Salad

  Scallops, crab meat, and shrimp with spring mix, green onion, avocado, asparagus, and fried onions Lite | Full

• King Salmon Missing Scotland" Salad

  Our freshly baked salmon crusted with lemon herb, tomatoes, blue cheese, and roasted garlic Lite | Full

• "Smoked Salmon Eating a Mango" Salad

  Kiyen's smoked salmon with mango, avocado, fresh mixed greens, tomatoes and radish sprouts Lite | Full

Hibachi Grill

Served with choice of Soup or Salad, and Steamed Rice

• Chicken

• Ribeye

• Shrimp

• Scallops

• Vegetable & Tofu

• Steak

• Filet

• Salmon

• Lobster

Hibachi Grill Combos

Served with choice of Soup or Salad, and Steamed Rice

• Chicken & Shrimp

• Steak & Chicken

• Steak & Shrimp

• Steak, Shrimp & Chicken (Triple)

• Surf & Turf (Filet and Lobster)

• Seafood Combination (Shrimp, Scallop, and Lobster)

• Kiyen's Feast (Filet, Shrimp, Scallop, and Lobster)

Children's Menu

For Children Age 10 & Under. Served with choice of Soup or Salad, and Steamed Rice

• Teriyaki Chicken

• Teriyaki Steak

• Teriyaki Shrimp

Kiyen's Fusion Entrees

Served with seasonal salad, sautéed mushroom, fruit, Kiyen's French toast, and miso soup

• Seared Steak

  Pan seared USDA prime select steak served sliced with Kiyen's specially blended dipping sauce

• Seared Tuna

  Seared medium rare Ahi tuna served sliced with Kiyen's specially blended dipping sauce

• Seared Shrimp

  Pan seared shrimp served with Kiyen's specially blended dipping sauce

• Seared Chicken

  Pan seared chicken breast served sliced with Kiyen's specially blended dipping sauce

• Chicken Cutlet

  Deep fried breaded chicken breast served with Kiyen's specially blended dipping sauce

• Seared Salmon

  Pan seared sushi grade Scottish salmon served with Kiyen's specially blended dipping sauce

• Coffee Steak

  Pan seared tender beef ribeye marinated in Chef Kiyen's new coffee based marinade. The dish is served sliced over thinly sliced poached potatoes with a vegetable garnish and a coffee based reduction sauce is drizzled on top

• Lamb, Salmon & Tuna Trio

  Tender lamb, sushi grade salmon and tuna pan seared and served layered between thinly sliced poached potatoes with a vegetable garnish. Kiyen's specially blended sauce is drizzled over the dish with accents of chili oil around the plate

• Seared Swordfish

  Pan seared sushi grade swordfish served with Kiyen's specially blended dipping sauce (seasonal)

• Tofu & Avocado

Fried Rice Entrees

• Chicken Fried Rice

  Small | Full

• Shrimp Fried Rice

  Small | Full

• Steak Fried Rice

  Small | Full

• Chicken & Shrimp Fried Rice

  Small | Full

• Steak & Chicken Fried Rice

  Small | Full

• Steak & Shrimp Fried Rice

  Small | Full

• Steak, Shrimp & Chicken (Triple) Fried Rice

  Small | Full

Sides

• Fried Rice

• Steamed Rice

• Sushi Rice

• Brown Rice

• Vegetable Medley

• Tofu

• Vegetable Tempura

• Tempura Shrimp

• Chicken

• Steak

• Ribeye

• Filet

• Shrimp

• Scallops

• Salmon

• Lobster

Sushi & Sashimi Specials

• Sushi Combo (Chef 's Choice)

• Sashimi Combo (Chef 's Choice)

  24 Pieces of Sashimi

• Sushi & Sashimi Combo (Chef 's Choice)

  6 Pieces of Sushi, 15 Pieces Sashimi, Salmon or Tuna Roll

• Japanese Chirashi

  Assortment of sashimi over sushi rice

Chef Kiyen Omakase

By Appointment Only

• 6 Course Omakase

• 8 Course Omakase

• 10 Course Omakase

• 12 Course Omakase

Beverages

• Soft Drinks

• Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper

• Iced Tea

• S. Pellegrino (Sparkling Water), Hot Green Tea

Desserts

• Green Tea, Red Bean or Vanilla Ice Cream

• Tempura Ice Cream

• Mochi Ice Cream

• House Cake

• Kiyen's French Toast

• Kiyen's Special Dessert Combo

Korean Barbecue

Grilled Tableside. Combo: includes salad, soup, steamed rice, and various Korean side dishes

• Kiyen's Kalbi (USDA certified)

  Black Angus Premium short rib marinated in Chef Kiyens' special marinade blend

• Non-Marinated Kalbi (USDA certified)

  Non-marinated Black Angus Premium short rib (steak style)

• Marinated Chicken

  Slices of chicken breast marinated with Chef Kiyens' special marinade blend (Spicy version available upon request)

• Marinated Elk (seasonal)

  Elk loin marinated with Chef Kiyens' special blended marinade

• Marinated Lamb

  Lamb short rib marinated with Chef Kiyens' special marinade blend

Korean Entrée

• Bulgogi (USDA certified)

  Black Angus Premium rib-eye thinly sliced and marinated with Chef Kiyens' special marinade blend (Spicy version available upon request)

• Combo 25

  includes salad, soup, steamed rice, and various Korean side dishes

• Stone Bowl Bibimbap

  Rice topped with beef and various vegetables served in a hot stone bowl. Dish is served with a side of red pepper paste and miso soup

• Japchae (Crystal Noodle)

  Stir-fried thick clear noodles with assortment of vegetables

• Korean Chirashi

  Rice topped with assortment of sashimi and spring vegetable served with red pepper paste and miso soup