Two-courses 19.5, Three-courses 24.5. Available Monday - Friday from 4.30pm - 7pm, Saturday from 5pm - 7pm
Starters
Creamed cauliflower soup
truffle dressing, brioche (v)
Iceberg wedge
avocado, pickled mushrooms, super seeds, ranch dressing
Smoked steel head trout
poached hen’s egg, rye bread, truffle dressing
Mains
Hispi cabbage
miso tahini dressing, toasted seeds (pb)
Double cheeseburger
caramelised onions, pickles, fries
Cod
borlotti beans, cavolo nero, romesco
Desserts
Chocolate tart
candied orange, honeycomb, Chantilly cream (pb)
Two scoops of ice-cream or sorbet
Sorbet flavours
Strawberry | Raspberry | Mango
Ice-cream flavours
Vanilla | Chocolate | Salted Caramel | Pistachio