King's House

Small Plates

Designed to be shared

• Nocellara Olives*£4.50

• Sour Dough Bread£5.00

  with salted butter

• Chiperones£7.50

  with aioli and lemon

• Gambas Pil Pil£9.50

  with lemon

• Patatas Bravas*£7.00

  with aioli

• Glazed Chorizo£7.00

  with cider, bay leave & parsley

• Josper Roasted Pumpkin Hummus*£6.50

  With toasted pumpkin & sunflower seeds, extra virgin olive oil, green chillies and flat bread

Sharing Boards

• Charcuterie£19.00

• Cheese Board£18.00

• Charcuterie & Cheese£26.00

Large Plates

From the Josper Oven

• Burnt Leeks*£13.50

  With romesco and toasted hazelnuts

• Salt Baked Celeriac*£12.50

  With mushrooms, stout and barley ragout, miso, thyme and celeriac crisps

• Sea Bream Fillet£17.50

  With Roasted hispi cabbage, samphire and lemon

• Spatchcock Chicken£18.00

  Marinated with lemon, garlic, thyme, paprika, charred lemon and watercress

• Pinchos Ribs£17.50

  With a sherry glaze and French fries

• Grilled Pork Chop£13.00

  With Josper baked apple with cider and sage

• 28 Day Aged Steak Burger£16.50

  With mature Cheddar, pickle, baby gem, tomato, burger sauce and French fries

• 28 Day Aged 250g Rib Eye Steak£28.00

  With watercress and roasted shallots

Sides

• French Fries*£4.50

• Sweet Potato Fries & Aioli*£5.50

• Mixed Salad*£4.00

• Mixed Vegetables*£4.00

• Truffled Cauliflower Cheese£6.50

Desserts

• Vegan Apple & Raspberry Crumble Tart*£8.00

  With Madagascan Vanilla Ice Cream

• Salted Chocolate Pot£6.50

• Basque Cheesecake£8.50

  with cherry compote

Saturday Brunch

11am - 5pm

• Avocado on Toast£11.50

  With two Burford Brown poached eggs

• Full English Breakfast£14.50

  Black treacle streaky bacon, Cumberland sausage, black pudding, hash browns, baked beans, portobello mushrooms, Burford Brown eggs

• Full Vegan Breakfast*£12.50

  Vegan sausages, Portobello mushrooms, avocado, grilled tomatoes, hash browns and baked beans

Saturday Brunch - Bottomless

for 90 mins

• Aperol Spritz£35.00

• Laurent Perrier Brut Champagne£55.00

Sunday Roasts

With trimmings of roast potatoes, roasted carrots, market green vegetables, Yorkshire puddings

• 35 Day Aged Sirloin£19.50

• 2 Day Brined Corn Fed Chicken£18.50

• Mushroom & Cashew Nut Wellington*£17.50