A dining experience in a unique King Henry's VIII Themed Restaurant est. 1902
Entree
Salt and pepper calamari
with chilli lime aioli and fresh salad. (GF)
King prawns cocktail
with a fresh salad and Marie Rose sauce (GF)
Chef’s soup of the day
served with toast and butter (GF)
Malai chicken tikka
with cream and spices
Samosa
stuffed with potatoes and peas (VGN)
Mains
Roast of the day
with seasonal vegetables and all the classic trimmings (GF)
Pumpkin hazelnut risotto
(GF)
Prime Angus beef / veggie patty
with onion, smokey relish and mayo with fries (VGNO)
Butter chicken
in a creamy sauce with cashew paste and rice (GF)
Lamb Rogan Josh
in spices and onion-tomato gravy with rice (GF)
Dessert
Rice pudding
with milk and spices (GF)
Home-made scones
with cream and choice of raspberry jam or lemon curd
Apple and rhubarb crumble
a choice of luscious ice cream or custard
Gulab jamun
with vanilla ice cream
Kids
Beef / veggie patty
with cheddar cheese and tomato sauce in a bun, served with chips
Crispy chicken tenders
with chips
Traditional fish and chips