Weekly Special
Please visit www.kinstreetfood.com/menus to view our current weekly special.
Small Plates
Thai Chicken Wings
Delicious, crispy chicken wings (4 or 6 pieces) served with a spicy (mild), sweet & sour sauce on the side. Contains lactose
- Reg£8.50
- Large£11.00
Salt & Pepper Calamari£9.50
Deep fried calamari tossed in salt, pepper, chilli, garlic, spring onions & onions
Salt & Pepper Tofu£8.00
Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg)
Chicken Spring Rolls£8.50
Crispy spring rolls (x4) filled with sautéed chicken and vegetables, made in-house, and served with a chilli, lime and garlic dressing (alternative sauces available on request). Contains lactose
Veggie Spring Rolls£8.00
Hand-wrapped veggie goodness (x3), filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots, fried & served with sweet chilli sauce on the side. Please note this dish is vegetarian and it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg)
Chicken Chilli Oil Wontons£8.50
Hand-made poached chicken dumplings (x4) coated with a spicy chilli oil, black vinegar & soy dressing & topped with spring onions, sesame & fried shallots. Contains coriander, spring onions, celery & crushed fried shallots. Mild option available without chilli oil. May contain traces of peanuts
Veg Chilli Oil Wontons£8.00
Healthy, poached veggie dumplings (x4) coated with vegan spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & topped with spring onions, sesame & fried shallots. Contain Chinese mushrooms, bamboo shoots, cabbage & carrot. Contains egg. Mild option available without chilli oil. May contain traces of peanuts
Edamame£5.50
Warm green soya bean pods seasoned with salt
Pork Potstickers£8.50
Crispy, hand-made, deep-fried Chinese potstickers (x3) filled with a savoury mix of pork, sweet Chinese leaf, onions, spring onions, and carrots. Served with a traditional dumpling dipping sauce of ginger, Chinkiang vinegar & soy sauce. Contains wheat, soybean.
Mains (Sharing)
Thai Whole Deep Fried Seabass£23.00
Isaan-style (Northeast Thailand) whole deep fried seabass served with Thai mixed herbs & an amazing chilli dressing (mild spice/hot). Ideal for sharing between 2-4 people. The seabass is served whole & on-the-bone. Please note this dish typically takes longer to cook. This dish works really well with the Stir Fried Pak Choi & Egg Fried Rice. To avoid disappointment, we recommend reserving this item by simply adding a note to your reservation & we will hold this for you
Noodles
Khao Soi* (Chiang Mai Curry Noodles)
Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it's amazing! It's available with either prawns, chicken or tofu (vegetarian) & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request
- Tofu (Vegetarian)£17.00
- Chicken or Prawns£17.50
Pad Thai*
Thai favourite – medium spicy, wok fried, fresh flat rice noodles with (7x) prawns or chicken or tofu (vegan), egg, fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available
- Tofu (Vegan)£16.50
- Chicken or Prawn£17.00
Pad Kee Mao*
Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with either (7x) prawns, chicken both with egg or as a vegan option using tempeh (Indonesian fermented soy beans). All served with mushrooms, aubergines, fine beans, Thai basil & chillies. Tempeh can also be swapped for tofu or removed completely. Mild or non-spicy option available on request
- Tempeh (Vegan)£16.50
- Chicken or Prawn£17.00
Rice
Nasi Goreng£16.50
Spicy Malaysian/Indonesian fried rice cooked with house-made chilli paste, chicken, chopped prawns, carrots, green beans, crispy shallots with a runny fried egg on the side (well done option not available). Mild option available on request
Pad Krapao*
Thai comfort food – spicy stir fried minced chicken or roast pork belly or tofu/broccoli (vegan) served with Thai basil, chillies, onions, fine beans, peppers & served with rice & a runny fried egg on the side (well done option not available). Mild or non-spicy option available on request. Pork option not available as gluten free. Please note this dish may contain traces of peanuts
- Tofu (Vegan, Vegetarian)£16.50
- Chicken or Pork£17.00
Green Chicken Curry£17.00
Spicy green curry with chicken, aubergines, fine beans, bamboo shoots, peppers, coconut milk & served with rice. Mild option available on request
Red Tofu Curry£16.50
Spicy vegan red curry served with fried tofu puffs, aubergines, fine beans, bamboo shoots, peppers, coconut milk & rice. Tofu can be swapped for tempeh (no extra cost). Mild option available on request
Chicken Katsu Curry£16.50
Panko breaded & fried crispy chicken served with a mildly spicy vegetable curry sauce with rice. Contains lactose & egg
Tofu "Katsu" Curry£16.00
Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions served with a mildly spicy vegetable curry sauce and rice. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg). Allergens: dairy, egg, gluten, sesame, soybean & wheat.
Salads
Chicken, Smacked Cucumber & Radish£15.00
Sichuan style spicy smacked cucumber salad served with radish, chicken, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts
Tofu, Smacked Cucumber & Radish Salad£14.50
Sichuan style, vegan, spicy smacked cucumber salad served with radish, fried tofu puffs, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts
Green Papaya Salad (Som Tam)
Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, & topped with roasted peanuts. Available as a starter/side without prawns or main course with poached prawns (x7). Vegan version of the starter/side available on request (with no fish sauce). Served as a cold main course. Vegan Option Available
- Starter / Side£9.00
- Main£15.50
Sides & Extras
Stir Fried Pak Choi£10.50
Spicy pak choi cooked with sambal (garlic, shallots, shrimp paste, chillies) & fish sauce. Served as a side dish to accompany main course options. Non spicy or vegan options available on request (cooked with a mushroom sauce instead of sambal)
Smacked Cucumber & Radish£6.50
Spicy smacked cucumber, radish with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Served as a small side dish
Plain Rice£4.50
Freshly cooked steamed white rice, garnished with sesame seeds. Available with no sesame seeds on request
Egg Fried Rice*£6.00
Stir fried rice with soy sauce, eggs & spring onions. Available as gluten free with no soy sauce (on request)
Prawn Crackers£4.50
Served with sweet chilli sauce
Stir Fried Mixed Vegetables£9.50
Mixed vegetables, wok fried with a vegan mushroom sauce. Also available with the addition of chicken, pork, prawns, tofu puffs or tempeh at extra cost
Katsu Curry Sauce (Small Bowl)£4.50
An 8 oz (225 ml) pot of our house-made katsu curry sauce. A great accompaniment to any dish
Dessert
Banana Fritters£9.00
Deep fried battered bananas, served with golden syrup & one scoop of vegan coconut ice cream. Please note the dish itself is vegan, however, the banana fritters are fried in a fryer specifically for vegetarian items and therefore may contain egg & milk, hence we have classified it as vegetarian. As an alternative to vegan coconut ice cream, choose between honeycomb, green tea or black sesame ice cream instead (no extra cost)
Black Sesame Ice Cream£6.00
Nutty, toasted sesame, Japanese style handcrafted ice cream made in London. Serving size: two scoops
Green Tea Ice Cream£6.00
Amazingly creamy Japanese green tea ice cream produced by a local, family-owned Japanese dessert maker in London. Serving size: two scoops
Jude's Vegan Coconut Ice Cream£6.00
Low-fat, creamy, tasty, vegan ice cream made by Jude's in Hampshire. Serving size: two scoops
Jude's Honeycomb Ice Cream£6.00
Delicious, creamy, caramel, toffee notes, with honeycomb bits made by Jude's in Hampshire. Serving size: two scoops
Jude's Speculoos Caramelised Biscuit Ice Cream £6.00
Smooth, creamy & infused with Biscoff-style flavoured caramelised biscuits, made by Jude’s in Hampshire. Serving size: two scoops.
