Kimo's Restaurant Maui

Event Menus

Lunch

Plated 1

$37++. 20 Guest minimum. Choice of

• Fish & Chips

  Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw

• Kimo's Klassic Burger

  Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing

• Chicken Caesar Salad

  Romaine, hand-grated parmesan, focaccia croutons, all natural teriyaki chicken

• Hula Pie

Plated 2

$63 ++. 20 Guest minimum. Choice of: Kimo's Klassic Burger, Kimo's Baked Fish, Broke da Mouth, Hula Pie

• Coconut Shrimp

  Crunchy shrimp, cider honey mustard

• Caesar Salad

  Romaine, hand-grated Parmesan, sourdough croutons

• Kimo's Klassic Burger

  Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing

• Kimo's Baked Fish

  Roasted basil, lemon & garlic glaze

• Broke da Mouth

  A luau combo of all natural teriyaki chicken & Duroc pork ribs

• Hula Pie

Plated Dinner

Plated 1

$70 ++. 20 Guest minimum, 70 guest maximum. Choice of: Baked Kimo's Style, Koloa Pork Ribs & Teriyaki Chicken, Prime Rib, Hula Pie

• Caesar Salad

  Romaine, hand-grated Parmesan, sourdough croutons

• Baked Kimo's Style

  Garlic, lemon & sweet basil roasted, herbed jasmine rice

• Koloa Pork Ribs & Teriyaki Chicken

  Compart Family Farms Duroc pork, slow cooked, plum BBQ sauce, grilled all-natural chicken breast, citrus slaw, smashed potatoes

• Prime Rib

  The finest Double R Ranch 12 oz. prime rib, house made au jus, horseradish sour cream, mashed potatoes

• Hula Pie

Plated 2

$92 ++. 20 Guest minimum, 70 guest maximum. Choice of: Parmesan Crusted Fresh Fish, Filet Mignon, Koloa Pork Ribs & Teriyaki Chicken, Hula Pie

• Coconut Shrimp

  Crunchy shrimp, cider honey mustard

• Calamari

  Crisp calamari strips, house made cocktail sauce

• Parmesan Crusted Fresh Fish

  Herbed panko, lemon beurre blanc, capers, fresh locally sourced vegetables

• Filet Mignon

  USDA center cut filet, carrot puree, chimichurri, fingerling potatoes, locally grown vegetables

• Koloa Pork Ribs & Teriyaki Chicken

  Compart Family Farms Duroc pork, slow cooked, plum BBQ sauce, grilled all-natural chicken breast, citrus slaw, smashed potatoes

• Hula Pie

Terms & Conditions

The following terms and conditions are in place to ensure the best possible experience for your event at Kimo's

• Menu Selection

  Groups of 20 or more are required to select one of our banquet event menus. For banquets with plated menus, advanced entrée selection is not necessary. Your guests may make their selection during the event. `Ohana style menus are served on platters, for self-serve famil y style, progressive meals. Each item on the `Ohana style menu will be served to your guests. Notification of any guests with dietary restrictions as soon as possible is appreciated

• Beverage Selection

  We do not offer corkage for our banquet events. We offer a great selection of wine, please ask our Banquet Coordinator for a full wine list. We charge for all drinks based on consumption. Beverage selection is required 14 days prior to your event (hosted/partial hosted/not hosted). If you do not indicate your hosted drink selection, we will assume that you will be hosting all beverages for your event. For events that do not have a hosted beverage service, all non-hosted beverages will be presented on a single separate check per table

• Attendance Guarantees

  Final guest count must be given no later than 72 hours prior to your event. If no final count is received by this deadline, your tentative count will become your final guaranteed count. If the actual number of guests is less than the final guarantee, you will still be charged for the final guest count. If the number of guests is more than you guaranteed, we will do the best to accommodate but will not be able to promise it will be an easy fix

• Food and Beverage Limitations

  Food and beverage prices are subject to change at any time, and without notice. Food (with the exclusion of cakes), liquor, beer, and wine must be purchased from the restaurant only. Cakes may be brought in on the day of the event; a $2 per person cake cutting fee will apply

• Deposit and Contracts

  We require a deposit and signed contract to secure your event date and time. The deposit is $20 per guest. The deposit may be processed through credit card (please call us in order to process 808-633-2054), or sent in the form of a check to Kimo's and mailed to: Kimo's Maui; c/o Banquets/Events 845 Front Street, Ste. A Lahaina, HI 96761 s

• Billing and Payments

  All events are subject to one master bill. A service charge, cu rrently 22% of the total food, beverage, and fee revenue (plus all applicable taxes), will be added to all charg es. Included as part of the service charge is gratuity (currently 20% of total food and beverage revenue), that is pai d directly to the food and beverage service staff. The remainder of the service charge is retained by the restaura nt to cover non-itemized costs of coordinating and running the event. Final payment is due at the conclusion of your event. We accept cash, and the following credit cards – Visa, Mastercard, American Express, Discover, and Diner's Club or JCB

• Cancellations

  Deposits are 100% refundable if event is canceled at least (1) week prior to the date of the event

• Conduct and Damages

  One person must be identified as the 'contact person' for the e vent. The person signing the contract agrees to assume responsibility for any damages or loss on the premises, from the time guests enter the restaurant until the time all guests have left the restaurant. Additionally, this person will be held responsible for the conduct of their guests. We must act in accordance with Maui County and Hawaii State Liquor Laws which means that we are not allowed to 'knowingly permit any person under the influ ence of liquor or any disorderly person to be or remain in or at the restaurant'. Kimo's restaurant reserve the right to refuse to serve alcohol to any guest. The person signing the contract, agrees to pay Kimo's for any and all damages arising from the occupancy and use of the restaurant for the event including any contractors, guests, and any person (s) present for the event. Payment for such damages shall be due immediately for lost or damaged p roperty left in the restaurant before, during, or following the event. Any damages or injuries claimed by the per son signing the contract and/or attendees at the event that are not reported within 72 hours of the conclusion o f the event shall be waived

• Our Guarantee To You

  In the event that the restaurant cannot perform according to th e signed contract due to circumstances beyond its control, all deposits will be applied to future date agreed upon by the restaurant and client, not to exceed one year and one month of the original date