Kimchee Korean Restaurant - Permanently Closed

Starters

• Mackerel Jorim*GBP 6.20

  Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, mooli and sesame garnish

• Dduk Bok Gi**GBP 6.20

  Rice and fish cakes with vegetables simmered in a sizzling spicy sauce

• Cheese Dduk Bok Gi**GBP 6.60

  Rice and fish cakes with vegetables simmered in a sizzling spicy sauce, served with grated mozzarella cheese

• Bulgogi Dduk Bok GiGBP 7.10

  Thinly sliced beef rice cakes with vegetables simmered in a sizzling marinated soy sauce

• Tofu Kimchee*GBP 6.20

  Pan fried tofu, sizzling stir-fried pork and kimchee

• Yuk HwaeGBP 6.90

  A classic Korean dish similar to beef tartare. Thinly sliced raw beef, sliced Asian pear and egg yolk. For those who like a kick, order with chilli sesame sauce

• Chargrilled Scallop

  Glazed with a sweet soy sauce

  • 4 PcsGBP 4.90

• King Prawn

  Chargrilled king prawn drizzled with a sweet soy sauce

  • eachGBP 4.00

• Jap Chae

  Korean glass noodles served with either marinated beef & vegetables or mixed vegetables with sesame oil

  • Marinated Beef & VegetablesGBP 5.20
  • Vegetables (Vegetarian)GBP 4.90

Dumplings & Pancakes

• Mandu

  Pan-fried chicken or vegetable dumplings served with a light soy dipping sauce

  • PorkGBP 5.95
  • ChickenGBP 5.95
  • Vegetables (Vegetarian)GBP 5.60

• Pa JeonGBP 6.90

  Savoury seafood pancake with mussels, prawns, squid and spring onion

• Kimchee Jeon*GBP 6.20

  Spicy kimchee and spring onion pancake

Fried Dishes

• Yang Yeum ChickenGBP 6.20

  Lightly battered chicken or prawns in a sweet chilli sauce, served in a rice cake basket

• Prawn Chilli*GBP 7.00

  Crispy battered king prawns in a fiery sweet and sour sauce

• Kanpoongi*GBP 6.20

  Fiery garlic and chilli chicken

• Tang Su YukGBP 6.20

  Lightly battered pork strips with a fragrant hot ginger sweet and sour sauce

• Chicken Katsu FingerGBP 6.40

  Description is needed

Tuigim

A choice of lightly battered tiger prawns, calamari, tofu, vegetables or soft crab shell served with a light soy sauce

• Shrimp TempuraGBP 6.40

  with chilli mayonnaise

• Tiger Prawn

  • 5 PcsGBP 6.90

• Spicy Calamari*GBP 6.90

• TofuGBP 5.60

  with Vegetables

• CrabGBP 6.90

  served with a plum dipping sauce

Side Dishes

Accompaniments

• Kimchee*GBP 2.90

  A traditional favourite in Korea - layers of pickled Chinese cabbage with a garlic and chilli kick

• Modum NamulGBP 5.20

  Beansprouts, spinach, radish and cucumber lightly seasoned with sesame and sesame oil

• KimGBP 2.00

  Thin layers of salted seasoned crispy seaweed

• BapGBP 2.50

  Sticky rice

• Young Yang BapGBP 4.95

  Needs description

Salads

• Lettuce and AvocadoGBP 3.95

  With vinegar and chilli sauce

• French Beans with Cold TofuGBP 3.95

  With miso sauce

• Seaweed and EdamameGBP 3.95

  With yuzu sauce

• Asparagus Skewer

  Asparagus skewer served with a yuzu dressing and topped with sesame seeds

  • per skewerGBP 2.95

• Chargrilled BroccoliGBP 2.95

  Broccoli served with a soybean and miso mayo sauce

• Portobello Mushroom

  Mushroom served with a Yuzu dressing

  • eachGBP 2.70

Buns

Korean text needed

• Chargrilled Beef

  • 2 PcsGBP 5.20

• Chargrilled Pork

  • 2 PcsGBP 4.95

• Chargrilled Chicken

  • 2 PcsGBP 4.95

Charcoal Grill

Meat

All our BBQ meat dishes are served with lettuce wraps and ssamjang chilli sauce

• Bulgogi

  Thinly sliced beef, spicy pork, spicy chicken or mild chicken marinated in a blend of ginger, Korean dark soy and garlic

  • BeefGBP 10.50
  • Pork**GBP 9.60
  • Chicken (Mild / Spicy)**GBP 9.60

• GalbiGBP 10.80

  Short beef ribs marinated in a blend of ginger, Korean dark soy and garlic

• Pork BellyGBP 9.40

  A famous Korean dish of chargrilled sliced pork belly served with a wasabi and mustard dip

• Beef Tongue*GBP 9.50

  Rich grilled beef tongue marinated in cumin, sesame oil and red chilli powder

• Beef Rib Eye

  Grilled to your preference, served plain or marinated, with a wasabi and mustard dip

  • 200gGBP 12.50

• Chargrilled BBQ Chicken with Salad

  • WholeGBP 22.00
  • HalfGBP 9.80

Seafood

• Gui

  Salmon or chargrilled mackerel drizzled with Korean barbecue sauce, served with lemon and wilted spinach in a sweet potato basket

  • Salmon (Finished on the Pan)GBP 9.90
  • Chargrilled MackerelGBP 8.60

• King Prawn

  Chargrilled king prawn drizzled with a sweet soy sauce

  • eachGBP 4.00

• Chargrilled Scallop

  Glazed with a sweet soy sauce

  • 4 PcsGBP 4.90

Main Dishes

Rice

• Seafood Japtang BapGBP 9.90

  Stir-fried mussels, prawns, baby octopus, sesame oil and Asian vegetables served with sticky rice

• Kimchee Fried Rice with Soft Shell CrabGBP 8.40

  Kim's favourite (He has eaten this dish every Saturday for more than 10 years!)

Dolsot Bibimbap

A choice of raw beef, marinated beef, marinated chicken, tofu, eel or seafood. Served sizzling hot in a stone pot, consisting of a hearty mixture of sticky rice, vegetables, egg, red chilli paste and sesame oil. A mouth-watering selection of mussels, king prawn and squid, stir-fried and then cooked in a stone pot

• BeefGBP 9.40

• Raw BeefGBP 9.90

• ChickenGBP 9.40

• TofuGBP 8.90

• Eel (No Egg)GBP 12.50

• Seafood (No Egg)GBP 10.80

Noodles

• Udon

  Stir-fried thick noodles and vegetables with sliced breaded chicken or lightly battered tofu served in a rich, sweet soy sauce and sesame oil

  • ChickenGBP 9.40
  • Tofu (Vegetarian)GBP 9.20

• Jajang MyeonGBP 8.70

  Noodles with vegetables served with pork in a black bean and sesame sauce

• Jjam Bbong**GBP 9.70

  Spicy chilli seafood noodle soup with mixed seafood and vegetables cooked in a blast fired wok with sesame oil

Cold Noodles

• Mul NaengmyeonGBP 7.90

  Buckwheat noodles in a chilled beef broth with sliced beef brisket, pickled radish, cucumber, Asian pear and hard boiled egg

• Bibim Naengmyeon*GBP 7.90

  Chilled buckwheat noodles in an authentic fruity, chilli sauce with marinated beef, pickled radish, cucumber, Asian pear and hard boiled egg

Pot Dishes

• Dwen Jang Jjigae

  Beef or spinach served with tofu and vegetables in a traditional soybean and kelp broth

  • Beef*GBP 8.60
  • Spinach & Tofu* (Vegetarian)GBP 8.40

• Kimchee Jjigae**GBP 8.60

  Pork in a rich hot pot of spicy fried kimchee, mushrooms and tofu

• Budae Jjigae**GBP 8.90

  Spicy hot pot of kimchee, tofu, ramen noodles and beef with sausage, baked beans and mushroom

• Seafood and Soft Tofu Jjigae**GBP 8.90

  Mixed seafood and soft tofu in a chilli broth with an egg yolk placed on top that cooks slowly at the table

• Ugeoji Galbitang*GBP 9.50

  Cabbage leaves and short beef ribs slowly simmered in a beef rib stock and seasoned with soybean served with chilli, spring onion and omelette strips

• GalbitangGBP 9.50

  A delicate soup made from short beef ribs with radish, carrot, egg and glass noodles

• Yukgaejang**GBP 9.50

  Bold and hot - beef brisket, egg, mushrooms and sliced radish with glass noodles in a spiced red chilli sauce

• Hot Pot BulgogiGBP 10.20

  Thin slices of marinated beef, Korean dates, rice cakes, mushroom and spinach with glass noodles in a slow cooked soy, ginger and garlic broth