Fin to Gill Tasting Menu
Choose your fish from the catch of the day on display and our Chefs will prepare it in different ways
Wild fish
145-165/kg
Farmed fish
125-135/kilo
A la carte
Kima’s exclusive selection Ossetra caviar, crepes, Greek yoghurt 10gr/30gr
£45/£120
Rock oysters with unripe vinegar mignonette / fennel salsa£8.00
Bottarga on toast£12.00
Fish soup ‘Kakavia’, sea-farmed Greek Sea Bream£17.00
Raw fish of the day thinly sliced with extra virgin olive oil
£24/£43
Dolmadakia, vine leaf rolls£13.00
Taramas, olive oil cracker£14.00
Spinach pie on charcoal, bottarga£17.00
Greek salad and sourdough£25.00
Octopus ‘Xidato’£38.00
Sea Bream, mushroom gnocchi£39.00
Fish shank, long green beans, fresh tomato£43.00
Tuna parmesan, basil pesto, smoked tomato£53.00
Monkfish on charcoal, Cretan foraged greens ‘horta’, chanterelle£68.00
(for 2)
Dry aged tuna steak£57.00
Whole fish on charcoal, wild / farmed
£135/£110 per kilo
Aged beef T-Bone porter house steak£125.00
(for 2)
Santorini yellow fava beans puree£9.00
Lettuce heart on charcoal, bonito, taramas dressing£11.00
Potato mash smoked, pickled mustard£9.00
Broccoli charred with Greek yoghurt wasabi£15.00
Long green beans£14.00
Bread & Condiments£6.00
Sea weed millefeuille£16.00
Lemon mastic, kaimaki ice cream, extra virgin olive oil£14.00
Milk chocolate, cocoa, sour cherries£15.00