Fin to Gill Tasting Menu
Choose your fish from the catch of the day on display and our Chefs will prepare it in different ways
Wild fish
145-165/kg
Farmed fish
125-135/kilo
A la carte
Kima’s exclusive selection Ossetra caviar, crepes, Greek yoghurt 10gr/30gr
£45/£120
Rock oysters with unripe vinegar mignonette / fennel salsa8,00 £
Bottarga on toast12,00 £
Fish soup ‘Kakavia’, sea-farmed Greek Sea Bream17,00 £
Raw fish of the day thinly sliced with extra virgin olive oil
£24/£43
Dolmadakia, vine leaf rolls13,00 £
Taramas, olive oil cracker14,00 £
Spinach pie on charcoal, bottarga17,00 £
Greek salad and sourdough25,00 £
Octopus ‘Xidato’38,00 £
Sea Bream, mushroom gnocchi39,00 £
Fish shank, long green beans, fresh tomato43,00 £
Tuna parmesan, basil pesto, smoked tomato53,00 £
Monkfish on charcoal, Cretan foraged greens ‘horta’, chanterelle68,00 £
(for 2)
Dry aged tuna steak57,00 £
Whole fish on charcoal, wild / farmed
£135/£110 per kilo
Aged beef T-Bone porter house steak125,00 £
(for 2)
Santorini yellow fava beans puree9,00 £
Lettuce heart on charcoal, bonito, taramas dressing11,00 £
Potato mash smoked, pickled mustard9,00 £
Broccoli charred with Greek yoghurt wasabi15,00 £
Long green beans14,00 £
Bread & Condiments6,00 £
Sea weed millefeuille16,00 £
Lemon mastic, kaimaki ice cream, extra virgin olive oil14,00 £
Milk chocolate, cocoa, sour cherries15,00 £