Fin to Gill Tasting Menu
Choose your fish from the catch of the day on display and our Chefs will prepare it in different ways
Wild fish
145-165/kg
Farmed fish
125-135/kilo
A la carte
Kima’s exclusive selection Ossetra caviar, crepes, Greek yoghurt 10gr/30gr
£45/£120
Rock oysters with unripe vinegar mignonette / fennel salsa£ 8,00
Bottarga on toast£ 12,00
Fish soup ‘Kakavia’, sea-farmed Greek Sea Bream£ 17,00
Raw fish of the day thinly sliced with extra virgin olive oil
£24/£43
Dolmadakia, vine leaf rolls£ 13,00
Taramas, olive oil cracker£ 14,00
Spinach pie on charcoal, bottarga£ 17,00
Greek salad and sourdough£ 25,00
Octopus ‘Xidato’£ 38,00
Sea Bream, mushroom gnocchi£ 39,00
Fish shank, long green beans, fresh tomato£ 43,00
Tuna parmesan, basil pesto, smoked tomato£ 53,00
Monkfish on charcoal, Cretan foraged greens ‘horta’, chanterelle£ 68,00
(for 2)
Dry aged tuna steak£ 57,00
Whole fish on charcoal, wild / farmed
£135/£110 per kilo
Aged beef T-Bone porter house steak£ 125,00
(for 2)
Santorini yellow fava beans puree£ 9,00
Lettuce heart on charcoal, bonito, taramas dressing£ 11,00
Potato mash smoked, pickled mustard£ 9,00
Broccoli charred with Greek yoghurt wasabi£ 15,00
Long green beans£ 14,00
Bread & Condiments£ 6,00
Sea weed millefeuille£ 16,00
Lemon mastic, kaimaki ice cream, extra virgin olive oil£ 14,00
Milk chocolate, cocoa, sour cherries£ 15,00