Khazana by Chef Sanjeev Kapoor

Khazana by Chef Sanjeev Kapoor reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Agoyal

   San Francisco Bay Area3 reviews

   2.0

   Dined on May 12, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   Horrible appetizers and dessert - Burrata cheese didn’t go well with Indian chutney flavors, Dhokla Chutney very salty and with too strong flavor of spices. The idea of shrikhand in pani-puri puri’s was very bad, didn’t expect this from Sanjeev Kapoor’s restaurant.
   

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2. R

   Ramachandran

   San Francisco Bay Area1 review

   2.0

   Dined on May 11, 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   We expected a lot during our first visit on Mothers Day, but disappointed for reasons - food was so-so, below average, service was bad - no staff member greeted with Mothers Day wishes, let alone a small token gift to celebrate. Location & ambience were the only positive points.
   

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3. N

   Narayanan

   San Francisco Bay Area3 reviews

   3.0

   Dined on May 11, 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 4

   They are rushing the food and trying to rush the people out
   

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4. S

   Sandra

   San Francisco Bay Area4 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything we had was very good. The food and drinks were all unique. The only thing we did not care for was the vegan almond kheer. But the server was kind enough to take it off out bill when we brought it to his attention. All else was top notch - taste and presentation.
   

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5. W

   Wasim

   San Francisco Bay Area1 review

   2.0

   Dined on May 3, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   I found food is not up to the mark. Great ambience and location. I found yellow chilly taste is better . Food was very okayyyy for $50 / person value
   

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6. P

   Peter VIP

   Central Coast6 reviews

   5.0

   Dined on April 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service and fantastic food. Very vegetarian friendly. Our dog was also accommodated in the outside seating.
   

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7. V

   Vijay

   San Francisco Bay Area3 reviews

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An absolute tour de force! We enjoyed four different appetizers, two main courses and one dessert plus three drinks. The creativity and quality of the food was amazing! Looking forward to our next visit!
   

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8. A

   Aditya

   San Francisco Bay Area9 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food and ambience were outstanding - everything was very tasty and they were very kind to our party of 8 (two families with a bunch of kids) - the presentation is also top notch and the table service is really good - many staff, all well spoken, attentive and careful The only thing I'll point out is that when families with kids ask for something to be made less spicy - please have better answers than: "oh the spice is already there", "we can't make much change", etc - instead do better and see how you can provide an alternative or a less spicy variant - this is a fancy restaurant - we expect the chefs/kitchen to be flexible - we're not asking for custom made to order off menu items - we're just asking for simple moderation/modifications to existing menu items that honestly other restaurants have zero issue with
   

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9. R

   Rajiv VIP

   San Francisco Bay Area17 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service. The food had creative touch and did not sacrifice the taste. Glad that it was not too much fusion!
   

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10. A

    Archana

    San Francisco Bay Area13 reviews

    4.0

    Dined on March 23, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    The server at our table was very very nice. She was friendly and did a good job explaining everything. Food was also good quality and tasty. I would have preferred more flavorful, but not more garlicky. Actually, that is what I liked that the vegetarian food was not overly garlicky.
    

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