Kestrel A Richard Blais Kitchen + Lounge

Commentaires sur le restaurant Kestrel A Richard Blais Kitchen + Lounge de personnes qui y ont mangé. Selon des cotes récentes.

1. T

   Tracy

   Palm Springs 1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Great dinning experience. Our server went above and beyond!!
   

   Kestrel A Richard Blais Kitchen + LoungeA répondu il y a 2 jours

   Thank you Tracy, we are delighted we exceeded your expectations. Robin Graf, GM
   

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2. E

   Ed VIP

   Palm Springs 49 commentaires

   4.0

   Y est allé il y a 2 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Food was great My Fish first served with a bad sauce Not on menu, but new Halibut was Excellent. CrispyFrench Fries were great Service was Tops We had dinner on upper patio
   

   Kestrel A Richard Blais Kitchen + LoungeA répondu il y a 2 jours

   Ed, we apologize that your original entree did not meet your expectations but are happy that we were able to resolve the issue to your satisfaction. Thank you for your comments. Robin Graf, GM
   

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3. L

   Lydia VIP

   Los Angeles29 commentaires

   4.0

   Y est allé il y a 4 jours

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Overall a very good place. The room is large with great views. We had drinks at the bar then dinner. Both the bartender and server were enthusiastic and fun. The signature cocktails are interesting and theatrical if not a bit too sweet. The food is very good. We had the sea bass which is terrific although it does not share that it is a curry based dish, so a bit of a surprise. The fish was cooked perfectly. Also pasta special was delicious. My biggest criticism is really the cost. Drinks were $25 each and dinner for 4 was over $400. This is a casual restaurant in a golf club that I would want to go to frequently for fun and interesting food. It is priced more like fine dining. Prices like this make it a few times a year at best, kind of place. I would prefer a less costly, more small, shared plates kind of place that one could more affordably visit more frequently.
   

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4. J

   Joseph

   Los Angeles8 commentaires

   3.0

   Y est allé il y a 6 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 3

   We came in for a late lunch as they do not offer dinner service on Sunday. Made a reservation for outdoor dining and asked for a special seat since this was a birthday celebration. We were seated directly next to a table of 4 even though the entire place was open. We had not been there before so we just accepted the table and went on. We ordered the pork and shrimp rolls and “riblets” to start. The rolls came out over cooked and seemed more like burned Lumpia. The name “riblet” conjures up small bite-size pieces but were in fact a half-rack of ribs that they cut into individual pieces (still on the bone). Those had a great flavor but be warned they could easily be a ‘main’. They were accompanied by macaroni salad that had an oddly tart taste akin to coleslaw dressing. We did not think it blended well with the spices. Mains were the double smash burger with fries and the beef dip sandwich. Both were good for what they were and cooked as ordered. Our waitperson and the support staff were very good from start to finish and made the visit feel special by bringing a nice little surprise dessert over for the birthday guest. We were surprised that the experience felt more appropriate for a nice meal after a round of golf as opposed to a “culinary experience” that the marketing seems to suggest- at least for lunch.
   

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5. B

   Bill

   Vancouver3 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   It was a very enjoyable brunch and event. Every person working there was attentive, caring and customer service oriented. Richard was energetic, engaging and funny. Would highly recommend trying the Kestrel.
   

   Kestrel A Richard Blais Kitchen + LoungeA répondu il y a 5 jours

   Thank you Bill, we are delighted that you enjoyed the event. We look forward to seeing you again and our next event as well. Robin Graf, GM
   

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6. D

   Dale

   Palm Springs 22 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Great food and service. Blais stopped by our table and entertained us. Nice man!
   

   Kestrel A Richard Blais Kitchen + LoungeA répondu il y a 5 jours

   Dale, we are extremely happy you joined us for our "Brunch with Blais" and appreciate your kind comments. Robin Graf, GM
   

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7. J

   Jill

   Palm Springs 6 commentaires

   5.0

   Y est allé le 23 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The ahi tuna poke bowl is excellent, great flavors and enough to have some to take home.
   

   Kestrel A Richard Blais Kitchen + LoungeA répondu le 25 avril 2025

   Jill, we are delighted that we exceeded your expectations. We look forward to seeing you again. Robin Graf, GM
   

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8. D

   Donna

   Palm Springs 1 commentaire

   5.0

   Y est allé le 23 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Service staff was excellent. Friendly and professional.
   

   Kestrel A Richard Blais Kitchen + LoungeA répondu le 25 avril 2025

   Thank you Donna for the 5-star review. Robin Graf, GM
   

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9. J

   Jay VIP

   Denver 1 commentaire

   3.0

   Y est allé le 23 avril 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 4
   4. Ambiance 5

   Curry had separated to oil, fish overcooked, rice was mushy.
   

   Kestrel A Richard Blais Kitchen + LoungeA répondu le 25 avril 2025

   Jay, I apologize that your dish did not meet your expectations. I will share your comments with our culinary team. Robin Graf, GM
   

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10. J

    JAMIE

    Comté d’Orange1 commentaire

    4.0

    Y est allé le 22 avril 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Overall good. Food was delicious but it just took way too long to come out.
    

    Kestrel A Richard Blais Kitchen + LoungeA répondu le 22 avril 2025

    Thank you for the review Jamie, I apologize the timing was not to our standard. I will share your comments with our team. Robin Graf, GM
    

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