Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Tatsu Aikawa
From the OpenTable editors: When it opened in 2017, this MICHELIN Bib Gourmand quickly racked up accolades—including a spot on Bon Appétit’s best new restaurant list—for chefs Tatsu Aikawa and Takuya Matsumoto’s innovative Japanese izakaya-meets-Texas smokehouse mashup. That looks like smoked chicken wing yakitori, brisket hot pockets, and chili cheese takoyaki chased with beer and whisky in a cozy, wood-lined tavern.
Kemuri Tatsu-ya reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Bridget VIP
Tampa / Central Florida West6 reviews
Dined 2 days ago
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Jennifer VIP
Austin6 reviews
Dined 3 days ago
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Matt VIP
Atlanta2 reviews
Dined 4 days ago
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Cheri
Austin2 reviews
Dined on June 29, 2025
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Shaady
Austin1 review
Dined on June 29, 2025
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Carter
Nashville1 review
Dined on June 28, 2025
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OpenTable Diner
Austin1 review
Dined on June 28, 2025
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Brian VIP
Chicago / Illinois11 reviews
Dined on June 28, 2025
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Jarrek VIP
Central Texas18 reviews
Dined on June 27, 2025
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Brianna VIP
Washington, D.C. Area1 review
Dined on June 26, 2025
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Kemuri Tatsu-ya is rated 4.7 stars by 171 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2713 E 2nd St, Austin, TX 78702-4715