Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Tatsu Aikawa
From the OpenTable editors: When it opened in 2017, this MICHELIN Bib Gourmand quickly racked up accolades—including a spot on Bon Appétit’s best new restaurant list—for chefs Tatsu Aikawa and Takuya Matsumoto’s innovative Japanese izakaya-meets-Texas smokehouse mashup. That looks like smoked chicken wing yakitori, brisket hot pockets, and chili cheese takoyaki chased with beer and whisky in a cozy, wood-lined tavern.
Kemuri Tatsu-ya reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Marissa
Austin1 review
Dined 4 days ago
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Nicole
Unspecified1 review
Dined 5 days ago
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Dean
Austin1 review
Dined 7 days ago
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Jennifer VIP
Washington, D.C. Area28 reviews
Dined on June 7, 2025
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Abby
Denver / Colorado1 review
Dined on June 1, 2025
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Maria
San Francisco Bay Area3 reviews
Dined on May 31, 2025
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Aryan
San Francisco Bay Area2 reviews
Dined on May 30, 2025
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Lauren VIP
Jacksonville / Northeast Florida3 reviews
Dined on May 29, 2025
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Zach
New Mexico1 review
Dined on May 24, 2025
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Renee
Atlanta3 reviews
Dined on May 18, 2025
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Kemuri Tatsu-ya is rated 4.6 stars by 150 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2713 E 2nd St, Austin, TX 78702-4715