Kellys Chic a Boom Room

Small Plates

Appetizers

• Calamari

  fried, served with Thai chili sauce

• Jumbo Shrimp Cocktail

  chilled, with wasabi-sriracha cocktail sauce

• Diver Scallops on Rye

  pastrami seasoned, smoked and pan seared on Gruyere and caraway crostini, with California peach mustard and fennel slaw

• Smoked Fish Spread

  house smoked mahi mahi, crudite and crackers

• Short Rib Poutine

  braised beef short rib and wild mushroom gravy, smoked ovalini mozzarella and fries

• Chicken Wings

  deep fried served with celery sticks, bleu cheese dressing and your choice of Buffalo hot sauce or Kellys BBQ Sauce

• Fire Grilled Naan Flatbread

  with a hummus trio - roast garlic, black beacon and edamame

• Fried Brussels Sprouts

  Pecorino Romano, fresh lime and smoked sea salt

• Stilton and Fig Naan Flatbread

  balsamic steeped figs, arugula and extra virgin olive oil

• Truffled Pecorino Fries

• Charcuterie Board

  Chefs selection of cured meats, cheeses and accoutrements

Large Plates

Entrees

• Grilled Scottish Salmon

  caviar, dill creme fraiche, chive mashed potatoes and wilted arugula

• Crab Cakes

  cucumber relish, chipotle remoulade, chive mashed potatoes and arugula with extra virgin olive oil and smoked sea salt

• Cioppino

  sea scallops, shrimp, calamari and grouper in a saffron fennel broth

• Pan Roasted Natural Chicken Breast

  tarragon-cognac pan jus, chive mashed potatoes, and charred asparagus

• Baby Back Ribs

  smoked with applewood and Yuengling lager, Kelly's BBQ sauce and fries

• Pork Osobucco

  smoked tomato-fennel chutney, kale and white bean risotto

• Grilled Filet Mignon

  grilled 7 oz filet, roasted garlic demi-glace, chive mashed potatoes, grilled asparagus and fried onion straws

• Steak 'N' Eggs

  grilled 12oz Delmonico, fried egg, candied bacon, cheddar grits and arugula with extra virgin olive oil and smoked sea salt

• Wild Mushroom Risotto

  portobello, shiitake and oyster mushrooms in arborio and wild rice, Pecorino Romano cheese. Also available with grilled chicken or shrimp

Sandwiches

• Grilled Brie

  on grilled sourdough with spinach, tomato, roasted garlic and a baby lettuce balsamic salad

• Vegetarian Flatbread Sandwich

  zucchini and chick pea falafel, tomato, cucumber, red onion, mixed greens and dill creme fraiche

• Grilled Rib Eye

  with horseradish mayonnaise, fennel confit, arugula and pickled reds onions

• Grilled Grouper

  grilled and served with lettuce, tomato, cheddar cheese and homemade tartar sauce

  • Market Priced

• Cajun Grouper

  same great sandwich with the addition of special Cajun seasonings

  • Market Priced

• Burger

  6oz ground chuck, char broiled, served with lettuce, tomato, red onions and housemade mayonnaise with choice of cheese

• Beelzeburger

  cayenne rubbed, pepper jack cheese, house made Jalapeno poppers, house made hot sauce and fire cracker onion straws

• Red State Burger

  with housemade pimento cheese, fried egg, bacon, fried green tomato and pickled red onion

• Blue State Burger

  Stilton cheese, brandied mushrooms, California peach mustard and arugula

• Reuben

  8oz cornned beed or turkey breast, sauerkraut, Swiss and Russian dressing piled high on grilled rye

• Chili Lime Chicken Sandwich

  chili rubbed, grilled chicken with ham, grilled red onions, bacon, lettuce, tomato, provolone and parmesan cheeses with garlic mayonnaise on a grilled roll

Childs Menu

Children ages 0-6 pay what they weigh Children ages 7-12 are $2.99

• Peanut Butter and Jelly with Fries

• Grilled Cheese with Fries

• Pizza

• Chicken Fingers and FriesUSD 6.99

• Kids Burger and FriesUSD 6.99

Specialty Salads

Complete your specialty salad with: Grilled Veggies, Grilled Chicken, Smoked Salmon, Grilled Salmon, Grilled Shrimp, Grilled Rib Eye, Pan Seared Diver Scallops

• Spinach and Kale

  with sliced strawberries, feta, pistachios and a poppy seed vinaigrette

• Country Fried Caprese

  fried green tomato, ovolini mozzarella, basil, roast corn, mixed greens and molasses balsamic vinaigrette

• Caesar Salad

  romaine lettuce tossed in Caesar dressing with croutons and a parmesan crisp

• Roasted Beet

  arugula, Stilton, pepitas and a roasted fennel vinaigrette

Sides

• Cajun Fries

• Sweet Potato Fries

• Chive Smashed Potatoes

• Grilled Vegetables

• Sauteed Spinach

• Salad Dressing