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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today

Keiko à Nob Hill

4.3
502 reviews
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$50 and over
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French
Top Tags:
  • Special Occasion (7)
  • Romantic (5)
  • Fit for Foodies (4)
Executive chef Keiko Takahashi, 2010 - 2017 Michelin star awarded.
Please join us for the 2017 Tasting Menu for $165 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef. *On Feb 14, Tasting menu is $195 per person.
Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.




Dining Style
Casual Elegant
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Cuisines
French, Japanese
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Hours of operation
Tue-Sun
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Phone number
(415) 829-7141
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Keiko Takahashi
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Private party facilities
We have 2 dining rooms, the Bar area and a private room.
Any of dining rooms can be converted to private party use depending of the size of the party.
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Private party contact
Seigo Takei: (415) 829-7141
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Neighborhood
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Cross street
Clay St.
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Parking details
The closest: Public lot 1 block away from the restaurant is located on 1320 Washington St
The biggest: 2 blocks away from the restaurant, Masonic Center on 1111 California st
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Gift Card
Additional
Banquet, Private Room, Wine
What 502 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.4
service
4.4
ambience
4.0
value
Noise · Quiet
83% of people would recommend it to a friend
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  • 2
  • 1
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vipOpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

The money centered wine pairing descriptions turned us off. Beautiful platings.

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OpenTable Diner (San Francisco)
4.0  Dined on February 9, 2018

Wonderful place for special occasions. Food was great except the A5 waygu beef was a bit chewy. The wine selection was just right. You can randomly pick a wine and it will matched the food very well. I recommend this place if you can handle the price.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 30, 2018

Perfection. Keiko à Nob Hill is the best restaurant in San Francisco every night it is open. Truly an extraordinary treat.

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

It was excellent.

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vipUUGG (San Francisco)
1.0  Dined on January 13, 2018

Don't know where to start, the service was very bad; we have been seated and left alone for 20 minutes after arriving. When politely asking for certain items and information from the menu we were met with an attitude that does not belong in the service industry. The sommelier was inexperienced and arrogant. He didn't know what wines were paired with each courses. He never brought the wine bottles to the table and when asked, he told us bringing the bottles won't be affecting the taste of the wines. We didn't get the wine pairing until the third course was served and the the pour was barely enough to fill a shot glass; definitely not worth paying 148 dollars for the quality of the wines and the barely there pours. The foods of mixed quality and didn't deliver any culinary experience worth noting. The attitude of the staff was clear: customers are not right and the staff know it all.
We have dined in the best Michelin star restaurants across the globe and this place makes us seriously question the credibility of the Michelin guide. We experienced a better service at the DMV with a better attitude - We are never going back.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 12, 2018

Excellent food and wine in understated, elegant, comfortable, friendly, and nicely quiet environment

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vipCynthia (San Francisco)
5.0  Dined on December 19, 2017

Always an amazing meal. Each course is delicious and beautifully presented. The Magnifique wine pairing includes rare wines and really enhances the food experience. The restaurant is a little jewel box, and a wonderful place to celebrate a special occasion.

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vipOpenTable Diner (Seattle)
5.0  Dined on December 14, 2017

The meticulous art of each dish was matched by the fusion of subtle flavors - every course was a delight. The reception and service throughout the evening was warm and inviting, and culturally informative. The owner was gracious in spending time with us to explain the origins of the unusual ingredients.
Our only negative was finding a $16 charge for the two single cups of coffee offered at the end of the evening.

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ALouie (San Francisco)
5.0  Dined on December 13, 2017

Amazing and beautiful food...friendly service...we will definitely go back!

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vipEbs1 (Hawaii)
5.0  Dined on October 8, 2017

2nd time visiting this restaurant and brought 2 guests from Japan. Everyone was overwhelmed by the food and service. Been to a dozen restaurants on the CNN top 50 lost. Keiko a Nob Hill is right up there with all of them

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