Kathmandu Valley Nepalese Restaurant

Appetisers

• Pre-Starter, Papadums (Plain or Spicy)£0.90

• Chutney Set (Mixed Pickle Tray)£1.65

• Momo

  A steamed dumpling filled with either vegetable or Chicken, very popular dish in Nepal, served with homemade chutney (Please allow minimum of 15 minutes)

  • Vegetables£4.50
  • Chicken£4.95

• Onion Bhaji£3.95

  Onion slices marinated in gram flour and ground spices then deep fried

• Vegetable Samosa£4.25

  Homemade pastry filled with cumin, green peas and mashed potatoes. (deep Fried)

• Chicken Chilli*£5.95

  A family and party favorite snack. Corn flour coated Julian chicken deep fried and cooked with peppers, onions, garlic and green chilies

• Khasi Keema (Sheekh Keebab)£5.50

  Minced lamb delicately spiced with fresh herbs and barbecued in the Tandoori oven

• Prawn Puri£5.95

  Medium hot prawns served on deep fried puri bread

• Chicken / Lamb Tikka

  Pieces of chicken or lamb marinated in yoghurt, spices and grilled in Tandoori oven

  • Chicken£4.25
  • Lamb£4.95

• Nepali Khasi / Kukhura Chhoila£5.95

  Barbequed boneless lamb or chicken marinated with mustard, fenugreek seeds, very popular in Nepal and around. Eaten as a snack/side-dish to beverages

• Butterfly King Prawn£5.95

  King prawn butterflied, coated with herbs and spices and dipped in breadcrumbs and fried

• Salad Chicken Chat£4.25

  This is specially prepared dish by chef, chicken thigh off bone chopped in tiny pieces, cooked with chef's special chutney and served on lettuce leaf

• Gurkhali BBQ Wings£4.50

  Chicken wings marinated in medium hot spices and barbequed in tandoor

• Chicken Chilli Lollipop£4.95

  Prepared of middle segment of wings, coated with spicy corn flour batter, deep fried and tossed with medium chilli sauce

Tandoori (Clay Oven)

All dishes served with fried onion and capsicum

• Chicken Shaslik£9.50

  Diced pieces of chicken marinated and garnished with onions, tomatoes and peppers

• Paneer Shaslik£8.95

  Diced pieces of paneer marinated and garnished with onions, tomatoes and peppers

• Tandoori Chicken£7.95

  Two pieces of on the bone chicken marinated in yoghurt with herbs and spices. Cooked in the Tandoori oven

• Chicken / Lamb Tikka

  Pieces of chicken or Lamb marinated in yoghurt, spices and grilled in a Tandoori oven

  • Chicken£8.95
  • Lamb£9.95

• Lamb Chops (with Bone)£11.95

  Oven-roasted tender and juicy lamb chops

• Tandoori Jhinga (King Prawn)£14.25

  King prawns marinated in traditional Tandoori spices and barbecued in a clay oven

• Kathmandu Valley Mixed Grill Special£14.95

  A combination of lamb tikka, chicken tikka, Tandoori chicken, seekh kebab and king prawns served with fried onions and capsicum

Chef's Specialities

• Nepali Staff Curry

  Chicken or lamb cooked with fresh mushroom and green peas in a thick tomato and onion gravy

  • Chicken£9.95
  • Lamb£10.95

• Ledobedo

  Traditional Nepalese curry cooked with creamy sauce, brown onion tomato sauce, medium spicy dish

  • Chicken£9.95
  • Lamb£10.95
  • Prawn£11.95

• Nepali Mis-Mas Karahi Special£10.95

  Chicken, lamb, prawn & seekh kebab cooked with tomatoes, diced pepper, onion, ginger & coriander leaves. Cooked in medium curry sauce

• Nepali Garlick Kukhura£9.95

  Boneless chicken cooked with exotic spices, garlic enriched with thick onion & tomato gravy

• Himalayan Curry *

  Traditional Sherpa dish from Himalayan region of Nepal cooked with Himalayan spices, using yoghurt and coriander

  • Chicken£9.95
  • Lamb£10.95

• Lamb Chop Curry£12.95

  Clay oven cooked lamb chop prepared with house sauce, lamb mince, using herbs, a bit spicy dish

• Base Camp Chicken**£9.95

  Off bone clay oven cooked chicken, cooked in chef's special gravy, ring cut onions, green chili, Nepalese herbs, a hot dish

• Nepali Fish Curry£9.95

  A typical Nepalese home-made style white fish curry. Served in a choice of medium or hot flavors

• Nepali Machha Bhutuwa£9.95

  Seasonal Fish Cooked in a Thick curry Sauce with onions, tomatoes, peppers, and spring onions

House Specialties

• Paneer Capsicum Bhujia£7.95

  Home made cubed cottage cheese, cooked with red and green peppers in a medium sauce

• Shahi Paneer£7.95

  Paneer cooked with tomatoes and onion gravy, butter, nuts and cream

• Butter Chicken£9.95

  Boneless chicken cooked in a buttery creamy made of exotic Indian spices and herbs

• Chicken Saag with Mushroom£9.95

  Boneless chicken, spinach and mushroom cooked with onion and tomato gravy, cream and butter

• Daal Makhani£7.75

  Combination of black lentils and kidney beans, cooked with cream and butter

All Time Favorites

Chicken: £8.95 / Lamb: £9.25 Vegetable: £7.25 / Prawn: £10.25

• Tikka Masala

  Selected Item cooked with traditional masala sauce with butter and cream. (Contains Nuts)

• Korma

  Selected Item cooked in creamy mild sauce with butter. (Contains Nuts)

• Pasanda

  Selected Item cooked with wine, butter & nuts in a very creamy sauce. (Contains Nuts)

• Rogon Josh

  Selected Item cooked in rogan sauce, onion, ginger, fresh herbs, with gravy of exotic Indian spices

• Karai

  Selected Item cooked in a rich tomato and onion gravy, diced onion, pepper and coriander

• Bhuna

  Selected Item tossed with red onions, spring onions and fresh tomatoes, enriched with thick Sauce

• Balti*

  Selected Item, spicy dish cooked with pickled spice yogurt and finished with fresh coriander

• Jalfrizi*

  Selected Item cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chilies

• Dhansak*

  Selected Item cooked with Medium hot, sweet and sour sauce, thickened and enriched with lentils

• Madras**

  Selected Item, A South Indian special curry cooked with curry leaves coconut powder and tossed mustard seeds

• Vindaloo***

  A traditional curry dish with potato (North Indian Style) (Very Hot)

Biryani Dishes

Cooked with basmati rice, mint, a special blend of spices and served with vegetable sauce

• Lamb Biryani£10.95

• Chicken Biryani£9.95

• Prawn Biryani£11.25

• Vegetable Biryani£8.95

• Kathmandu Valley Biryani£12.95

  Combination of chicken, lamb, prawns, mint and aromatic spices

Vegetable Dishes

• Mushroom Bhaji

  Fresh mushrooms cooked in onion & tomato sauce

  • Main£7.25
  • Side£4.25

• Mattar Paneer

  Green peas with homemade cottage cheese cooked in medium to mild sauce with butter and cream

  • Main£7.75
  • Side£4.75

• Saag Paneer

  Spinach with homemade cottage cheese cooked in medium to mild sauce with butter and cream

  • Main£7.75
  • Side£4.75

• Aloo Gobi

  Potatoes and cauliflower cooked in tomato & onion sauce

  • Main£6.95
  • Side£3.95

• Bhindi Tarkari

  Fresh okra cooked with spices and herbs

  • Main£7.75
  • Side£4.75

• Saag Aloo

  Spinach & potatoes cooked in Nepalese spices and herbs with butter and cream

  • Main£6.95
  • Side£3.95

• Tarka Daal

  A variety of lentils mixed together and slow-cooked

  • Main£6.95
  • Side£3.95

• Bombay Aloo

  Spiced potatoes

  • Main£6.95
  • Side£3.95

• Aloo Simi

  Potato and fresh bean cooked in chopped onion sauce

  • Main£7.75
  • Side£4.75

• Mixed Vegetable Curry

  A combination of various vegetables cooked in a Nepalese style

  • Main£7.75
  • Side£4.75

Rice & Breads

• Plain Boiled Rice£2.50

• Pilau Basmati Rice£2.95

• Special Fried Rice£3.95

  Basmati rice fried with eggs and peas

• Egg Fried Rice£3.25

  Basmati rice fried with eggs

• Mushroom Rice£3.25

  Basmati rice fried with fresh mushrooms

• Naan (Plain)£2.25

• Other Naan£2.95

  Garlic, Peshwari, Keema, Kulcha, Chees, Garlic Chilli

• Paratha£3.25

• Tandoori Roti£2.25

• Raita£2.95

  Yogurt with cucumber

• Chutney Set£1.65

  Mixed pickle tray

• Individual Chutney£0.55

  Mint sauce or Mango chutney or Lime pickle or onion