Kasturi Restaurant

Snacks & Starters

• Kebab-Ke-Karishma (For Two)£ 13,95

  A selection of succulent and delicious kebabs, originally from the mountainous regions of the North-West Frontier province of India. It includes chicken, lamb, minced kebabs, lamb chops, shammi kebab. Strongly recommended as a starter for two people

• Mixed Sheekh Kebab£ 4,95

  Spicy, juicy kebabs of mildly spiced minced chicken & lamb grilled in a clay oven

• Adraki Lamb Chops£ 4,95

  Ginger-flavoured lamb chops cooked in a grilled tandoor

• Mixed Chicken Tikka£ 4,50

  Boneless chicken fillet marinated in a special sauce grilled in the tandoor

• Shammi Kebab£ 4,95

  Spicy lamb cakes with coriander, mint and ginger

• Samosa£ 3,95

  Flaky pastry stuffed with delicately spiced mixed lamb or vegetables

• Crab Masala£ 6,95

  Pan-fried crab meat with spices and herbs

• Kandahari Paneer Tikka£ 4,95

  Home-made cheese wrapped in yoghurt, marinated and stuffed with fresh herbs and spices in olive oil and cumin, grilled in the tandoor

• King Prawn on Puri£ 8,95

  Lightly cooked king prawn with garlic and fresh herbs, served on puri

• Khati Kebab£ 5,95

  Diced tender grilled lamb, tossed with onions and tomatoes, well spiced, served in a butter chapatti

Traditional Biryanies

All biriyanies are served with a special vegetable curry and raitha

• Mashq-e-Tanjan (A Chicken Biryani)£ 9,95

  Basmati rice cooked with mouth-watering succulent chicken pieces

• Hyderabadi Lamb Biryani£ 9,95

  Spiced lamb cooked with basmati rice

• Biryani Gul-e-Guljar (A Vegetable Biryani)£ 8,95

  Basmati rice cooked with spiced vegetables flavoured with mint and saffron

Popular Dishes

• Dansak£ 7,95

  Diced chicken or lamb cooked with lentils, sweet, sour and hot

• Madras or Vindaloo£ 6,95

  Hot curry chicken or lamb

• Kasturi Korai£ 8,95

  Diced marinated chicken or lamb cooked with onion, green pepper, tomatoes and coriander, garnished with ginger

• Chicken Tikka Masala£ 7,95

  An all-time favourite dish with grilled chicken tikka in a creamy and yoghurt sauce. This is the Chef's own special recipe

• Jhalfrezi£ 7,95

  Chicken or lamb cooked in medium spices with shallots, green pepper and fresh curry leaves

• Saag Gosht£ 7,95

  Diced lamb cooked with fresh spinach, medium hot and a North Indian favourite

• Garlic Chilli Chicken£ 8,95

  Hot and spicy supreme chicken with garlic

• Thali Royal£ 10,95

  The thali provides for a selection of various regional dishes, recommended by our chef, containing chicken, lamb, vegetables, mixed raitha, pilao rice and naan. This is a traditional way of dining in India, mild and medium of taste

Kasturi Set Meals

Menu A

£18.95

• Kebab-Ke-Kazana

  A selection of kebabs from our traditional tandoori clay oven

• Hyderabadi Thali

  A selection of various dishes from the region of Hyderabad, containing chicken, lamb, vegetables and raitha, served with rice and naan

• Shan-e-Kasturi

  Indian ice cream kulfi with gulab jamun

Menu B

£15.95

• Shammi Kebab or Mixed Chicken Tikka

• Chef's Thali

  A selection of various regional dishes, recommended by our chef, containing chicken, lamb, vegetables and raitha, served with basmati pilao rice and naan

Specialities Of The House

Poultry Dishes

Food allergy notice: Please be advised that food prepared here may contain these ingredients: milk products, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish products

• Murgh Shahjahani£ 9,95

  Stuffed breast chicken rolls with chicken minced, marinated and cooked in the oven, served in a thick medium spicy sauce; a famous Mughlai dish

• Chicken Afghani Lababdar£ 8,95

  Stripes of boneless chicken cooked in our home-made sauce with juliennes of onions, tomatoes and capsicum

• Jeera Chicken£ 9,95

  Marinated chicken, sauteed in ginger and garlic tempered with cumin, medium spiced Legend has it as an all-time favourite of the Emperor Akbar as served by his personal chefs

• Chicken Bhuna Hyderabadi£ 8,95

  A spicy curry of chicken cooked in thick gravy of fried onions and tomatoes

Vegetarian Dishes

• Vegetarian Thali£ 9,95

  A selection of various vegetarian dishes, recommended by our chef Served with tandoori naan and pilau rice, this is a traditional way of dining in India

Side Dishes

• Mushroom Kalimirch£ 3,95

  Fresh mushrooms toasted in a pan with garlic, spices and black pepper

• Rajasthani Bhindi£ 3,95

  Fresh crispy fried okra seasoned with tangy masala & gram flour of chickpeas

• Paneer Masala£ 4,95

  Indian cottage cheese with home-made spices

• Aloo Annardhana£ 3,50

  Fresh baby potatoes, cooked with various spices and pomegranate seeds

• Saag Aloo£ 3,95

  Fresh spinach with potatoes and spices

• Saag Paneer£ 3,95

  Fresh spinach with home-made cottage cheese

• Onion Bhaji£ 3,50

• Mixed Dal Tarka£ 3,50

  Red lentils cooked in Bengali style

• Dal-Dera Ismail Khan£ 3,95

  A harmonious combination of black dal and herbs, simmering on slow charcoal fire

• Chana Masala£ 3,50

  Chickpeas with spices

Rice, Breads & Accompaniments

• Steamed Plain Basmati Rice£ 2,75

• Basmati Pilau Rice£ 2,95

• Mushroom Pilau Rice£ 3,95

• Special Pilau Rice£ 3,95

• Plain Naan£ 2,50

• Garlic Naan£ 2,95

• Peshwari Naan£ 2,95

• Keema Naan£ 2,95

• Chapati£ 1,95

• Tandoori Roti£ 1,95

• Laccha Paratha£ 2,50

• Plain Papadom£ 0,60

• Masala Papadom£ 0,60

• Assorted Chutneys£ 0,60

Meat Dishes

• Koh-e-Avadh£ 9,95

  Chef's recipe for Rogan Josh and an award-winning dish. A pair of lamb slices with bone, dum-cooked in their own cardamom-tinged juices and marrow, finished with saffron

• Lal Maas£ 9,95

  For those with guts of steel, a Rajasthani speciality of spring lamb, cooked with tomatoes, ginger and ground spices

• Lucknowi Lamb Pasanda£ 8,95

  From the house of Nawabs of Lucknow, spring lamb cooked in a satin smooth gravy of almond, cardamom and yoghurt, accentuated with saffron

Grill Dishes

From Our Traditional Tandoori Clay Oven

• Mixed Chicken Tikka£ 9,95

  A favourite dish made with Kasturi's special home-made recipe

• Tandoori Mixed Grill£ 10,95

  Assorted delicious kebabs from the traditional tandoori clay oven

• Salmon Tikka£ 10,95

  Marinated fillet of salmon lightly spiced, gently grilled in a tandoori clay oven

Fish & King Prawn Dishes

• Prawn Malabari£ 13,95

  Jumbo king prawns marinated in a sauce of fresh coconut milk with ground mustard, fennel seeds and spices

• Dahi Machli£ 8,95

  Slices of fresh telapia fish fillets, coated in turmeric and chilli sauce complemented with a spicy yoghurt dressing