Karri Twist

Starters

• Mix Kebab£3.95

  An assortment of Malai, Haryali lime tikka, seekh kebab and chicken tikka, all finely marinated and cooked in the tandoor. (Eggs, Yoghurt, Nuts)

• Chicken Tikka£2.95

  Succulent pieces of chicken marinated in yoghurt, spices & garlic cooked in the tandoor. Served with salad. (Yoghurt)

• Vegetable£1.95

  A famous evening snack. Deep fried crispy pastry filled with spicy Vegetables/Minced lamb. (Gluten)

• Keema Samosa£2.95

  A famous evening snack. Deep fried crispy pastry filled with spicy Vegetables/Minced lamb. (Gluten)

• Chicken 65£3.50

  Fresh chicken fried with curry leaves, lemon, red chilli and peppers invented by our chef especially for Karri Twist. (Gluten, Eggs)

• Hot Chilli Fish or Chicken£3.50

  Batter fried chicken or fish tossed on hot sauce with spring onion and chopped garlic. (Fish, Gluten, Eggs)

• Seekh Kebab£3.50

  Minced lamb blended with garlic, ginger, onion and spices baked on skewers in the tandoor. (Eggs)

• Tandoori Salmon Tikka£3.95

  Fresh Salmon marinated in yoghurt and cooked in Tandoor. (Fish, Yoghurt)

• Crab Puri£3.50

  Flaky crab meat delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread. (Crustaceans, Gluten)

• Prawn Puri£3.50

  Prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread. (Crustaceans, Gluten)

• Calamari£3.50

  Special Thai squid tossed with hot garlic sauce, spring onion with bell peppers. (Fish)

Accompaniments

Churned yoghurt with cucumber and roasted cumin. (Yoghurt)

• Plain/masala Papad£0.50

• Extra Chutney Set£0.50

• Green Salad£1.95

• Cucumber Raita£1.50

Main Course From the Tandoor

• Tandoori Mixed Grill£9.95

  Our special kebab platter comprising of Bihari Boti Kebab, Lamb seekh kebab, Haryali lime chicken, Malai Tikka, Tandoori chicken and Tandoori King Prawn (Crustaceans, Eggs, Yoghurt, Nuts)

• Chicken Tikka£6.95

  Succulent pieces of chicken marinated in yoghurt, spices and garlic – cooked over the charcoal in the tandoor. (Yoghurt)

• Bihari Boti Kebab£6.95

  Boneless lamb chunks marinated with yoghurt & spices. Cooked in the charcoal oven. (Yoghurt)

• Karri Twist Salmon£9.95

  Fresh salmon marinated in white wine and delicately spiced cooked over charcoal. Served with mushroom, potatoes, peppers and onion. (Fish, Yoghurt)

• Grilled Ajwaini Sea Bass£11.95

  Fresh whole sea bass marinated in yoghurt, white wine, garlic & ginger paste served with sweet and sour sauce. (Fish, Yoghurt)

• Chicken Shaslik£6.95

  Boneless pieces of special chicken tikka, whole mushrooms, onions, and peppers skewered and cooked in the Tandoor. (Yoghurt)

• Tandoori King Prawn£9.95

  Delicately spiced king prawns marinated in yoghurt and cooked in the tandoor. (Crustaceans, Yoghurt)

• Tandoori Chicken£6.95

  The most famous Indian food. Tandoori chicken is loved by people all over the world. Barbecued chicken cooked in the clay oven. (Yoghurt)

• Tandoori Paneer Tikka£6.95

  Chunks of curd cheese, peppers, and onions on a skewer, cooked in the tandoor. (Cheese, Yoghurt)

Main Course From the Sea

• Prawn Chilli Garlic Masala£9.95

  Peeled king prawn cooked in chilli garlic masala sauce. (Crustaceans)

• Raja Jhinga Malai£9.95

  King prawn cooked in a mild karri sauce, made of almonds and pistachio nuts – a real delicacy. (Crustaceans, Dairy, Nuts)

• Goan Fish Karri£6.95

  The most popular Goan dish – Tilapia fish cooked in coconut and red chillies and garnished with karri leaves. (Fish, Gluten)

• Bhagari Jhinga£6.95

  Prawns sautéed with garlic, mustard, black pepper, tomatoes and aromatic garam masala. (Crustaceans, mustard)

Lamb Delicacies

• Rajasthani Laal Maas£6.95

  Baby lamb cooked slowly in a rich brown mild sauce, a delicacy from Rajasthan in Northern India. (Nuts, Dairy)

• Lamb Kali Mirch£6.95

  Marinated tender pieces of boneless lamb cooked in a mild sauce of whole dry spices and black pepper with yoghurt. A Kashmiri speciality. (Dairy)

• Dum Phukt£6.95

  Tender Lamb, half cooked in aromatic spices and then flavoured by slow steaming in a sealed earthenware pot. This recipe is from hundreds of years ago during the Mogul period

• Rara Gosht£6.95

  Cubes of baby lamb and mince cooked with ginger juice, nutmeg and a blend of North Indian spices

• Lamb Chettinad£6.95

  From Tamil- Nadu in South India, this Karri is quite rich in spices. Chettinad is a style of cooking that has its roots in the Tamil-Nadu. This Karri is a fine example

• Bhuna Ghost Adraki£6.95

  Boneless tender lamb cube cooked in a skillet and strongly spiced to give a predominant flavour of fresh ginger and green coriander

Chicken Choice

• Makhni Murgh£6.45

  A very popular dish found in most restaurants in Delhi where no chef ever dares to change the recipe. Tender boneless chicken cooked in a clay oven, then simmered in butter and cream sauce, flavoured with fenugreek and coriander. (Dairy, Nuts)

• Chicken Chettiand£6.45

  A very famous South Indian dish cooked with karri leaves & spices

• Karahi Chicken£6.45

  Chicken cooked in a skillet with spring onion, peppers and tomatoes

• Chicken Tikka Masala£6.45

  Britain's favourite chicken Karri, chicken tikka in a masala sauce enriched with ground almond and fresh cream. (Dairy, Nuts)

• Tawa Chicken£6.45

  Tender juliennes of chicken cooked in onion and tomato sauce with predominant flavour of fresh bell pepper and ginger. (Gluten, Eggs)

• X'cuti Chicken£6.45

  A Goan speciality wedding dish – chicken cooked in a sauce of grated coconut, and red chilli's. Ideal with fluffy basmati rice

• Punjabi Kukkar£6.45

  A traditional dish from Northern India's Punjabi community. Succulent pieces of fresh chicken cooked with onion, green chilli and ground spices. Strongly spiced but highly flavoursome

Golden Favourites

£6.45. All of these dishes are available in Chicken - Lamb - Prawn

• Dhansak

• Madras

• Vindaloo

• Korma

• Rogan

• Rezala

• Jalfrezi

Vegetarian Main Courses

• Navratan Korma£5.95

  Fresh seasonal mixed vegetables lightly cooked in a mild cashew nut sauce. (Dairy, Nuts)

• Karahi Paneer£5.95

  Chunks of curd cheese tossed with onions, peppers, and tomatoes- a Punjabi speciality. (Dairy)

• Vegetable Jalfrezi£5.95

  Five in one vegetable curry with peppers, onions, tomatoes and fine Indian spices

Vegetable Side Dishes

All vegetable side dishes are £2.95

• Sag Paneer

  Fresh spinach and curd cheese. (Dairy)

• Begun Masala

  Baby aubergines sautéed in mustard oil with spices. (Mustard)

• Mushroom Muttar Masala

  Button mushroom and garden fresh peas in a tomato based sauce

• Chana Masala

  Chickpeas cooked in a medium spiced tomato based sauce with chana masala

• Tadka Dal

  Yellow lentils cooked on a slow fire, tossed with onion, garlic and butter

• Bombay Aloo

  Baby potatoes in dry mild sauce

• Lasooni Palak

  Fresh spinach puree sautéed with golden fried garlic

• Gobi Aloo Masala

  Cauliflower and potatoes

• Bhindi Du Piazza

  Okra with onions

• Bihari Mirch Aloo

  Spicy baby potatoes with green chilli and black cumin seed. A special potato dish from Bihar State

• Onion Bhaji

  Fried onion bhaji fritters

Indian Breads

All breads contain Gluten

• Laccha Paratha / Dhania Pudina Paratha£1.95

  Plain or mint flavoured, crispy layered whole-wheat flour bread

• Peshwari Naan (Nuts)£1.95

  Naan bread stuffed with almonds and nuts, topped with sesame seeds

• Amritsari Masala Kulcha (Dairy)£1.95

  Flour bread filled with spicy potatoes & Veg

• Plain / Garlic / Kheema Naan£1.95

  Leavened refined flour bread, plain or brushed with garlic/mince

• Tandoori Roti£1.95

  Whole wheat flour bread

• Chapati

  Soft unleavened bread

Basmati Rice

• Steamed White Rice£1.95

  Plain rice

• Pulao Rice£1.95

  Aromatic fried basmati rice

• Mushroom Rice£2.50

  Saffron flavoured basmati rice with fried mushrooms

• Special Fried Rice£2.50

  Basmati rice cooked with spring onion, egg, green peas, and cashew nuts. (Eggs, Nuts)

• Dum Vegetable Biryani£6.95

  A mix of seasonal vegetables cooked with our chefs special masala. (Dairy, Nuts - optional)

• Dum Pukht Biryani£9.95

  A speciality from Hyderabad aromatic basmati rice flavoured with a chef's special masala "Dum" cooked with your choice of chicken, lamb, or prawn and served with Dal and raita. (Nuts - optional)

Set Meals

Meal Deal for 1

£12.95

• 1 Popadum, 1 Chicken Tikka

• 1 Main Course Chicken Choice Only

• 1 Veg Side, 1 Rice, 1 Naan

Meal Deal for 2

£24.95

• 2 Popadum, 2 Chicken Tikka

• 2 Main Course Chicken Choice Only

• 2 Veg Side, 2 Rice, 1 Naan

Vegetarian Meal Deal

£9.95

• 1 Popadum, 1 Onion Bhaji

• 1 Main Course Veg Choice Only

• 1 Veg Side, 1 Rice, 1 Naan

Drinks

• Coca Cola

  • 1.25L£1.95

• Diet Coke

  • 1.25L£1.95