Karnavar

Featured Items

• Pappadum Basket£3.00

  Plain and spicy poppadum's with roast red pepper sauce and mango chutney

• Sambaram / Neer Moru - Kerala / Tamil Nadu£3.00

  Savoury drink Madras onion, curry leaves, ginger

• Kari Ki Panna - Rajastahan£3.50

• Light Sweet Drink Raw

  mango, mint leaves, cumin

Karnavar Signature Starters

• Vada Pav (Mumbai Delicacy)£5.50

  Popular Street Food made with Spiced Potato, Gram Flour Batter, Home Made Soft Bun

• Homemade Punjabi Samosa£5.50

  Choice of two (Lamb, Chicken, Vegetarian)

• Tandoori Paneer£6.90

  Indian Cottage Cheese, Beetroot Salad, Cashew and Yogurt Chutney

• Pav Bhaji / Keema Pao£6.90

  Mumbai's Hottest Street Food! With Seasonal Vegetables & Potato or with the Choice of Minced Lamb with Home made Soft bun

• Organic Barley & Beetroot Chat£6.90

  Golden and Candy Beetroot, Pearl Barley, Goji Berries

• Kerala Poached Egg Masala, Seasonal Salad, Broad Beans£7.90

  Organic Hen Egg Masala Sauce, Rice and Coconut Pancake

• Cray Fish Salad£7.50

  Mumbai Onion, Pepper, Avocado, Orange, Coconut

• Fennel Smoked Cornish Mackerel Fillet£7.50

  Tandoor Roasted Pineapple, Herb Sauce

• Salmon & Cod Pakora£7.90

  Crispy Fish in Chickpeas Batter, Sweet Curry Sauce with Caper, Onion and Cucumber

• Scallops Mango Coriander£12.00

  Pan Seared Scallops, Spiced Almond Cauliflower Puree, Mustard, Ripe Fresh Mango Chutney

• Karnavar Special Summer Salad£7.50

  With the choice of Home Cured Sardines or Chicken Tikka

Kebabs (Starters)

• Bharwan Courgette£6.90

  Mushroom, Cottage Cheese, Pepper & Cashew Sauce

• Kasundi Jhinga£12.00

  Tandoor roasted Tiger Prawns marinated with West Bengal Mustard Sauce

• Hariyali Chicken Tikka£7.80

  Aromatic Green Herbs and Spice marinated Tandoor roasted Corn-Fed Chicken thigh

• Tulsi Seekh Kebab£7.80

  Skewered ground Lamb Kebab, Kashmiri Chilly, Ginger, Saffron and Basil

Karnavar Signature Mains

• Grilled Portobello Mushrooms£10.90

  Crushed Yam & Colacassia, Aubergine Bartha, Makhni Sauce

• Bare ki Khichri, Beingan ka Salan - Rajasthan/Hyderabad£11.50

  Millet and Green Gram Kichadi, Aubergine Peanut Sesame Sauce

• Travancore Fillet of Sea Bream - Kerala£13.90

  Coconut Cassava, Fish Curry Sauce

• Seafood Sacremento - Goa£15.50

  Black Tiger Prawn, Mussels, Calamari, Sea Bass, Millet and Green Gram Kichadi

• Corn Fed Chicken Supreme (Kali Mirch Ka Murgh) - Awadh£13.90

  Oven Roasted Black Pepper and Cardamom, Mushroom, Spring Onion and Ginger Sauce

• Pork Coorgi - Karnatak£14.50

  Slow cooked then roasted Belly of Pork, Crushed Potato with Green Peas, Apple Chutney

• Beef Ularthiyathu - Kerala£15.50

  Syrian Christian Speciality Braised and Pan Seared roasted Top Rump of Beef Crushed Yam, Colocasia and Seasonal Vegetables

• Lamb Handi ka Sula - Rajasthan£17.50

  Cloves Smoked Loin of Lamb, Braised leg of Lamb, Aubergine Barta, Pearl Cous Cous

Curries

• Kadai Paneer£10.50

  Indian Cottage Cheese, Mixed Peppers, Onions, Tomato Sauce

• Channa Masala£10.50

  Traditional chick Pea Masala

• Alapuzha Fish Curry£12.50

  Salmon, Ginger, Cocum, Coconut, Curry Leaves

• Prawn Masala£13.50

  Onion, , Tomato, Fenugreek, Coconut Milk, Curry leaves

• Chicken Lababdaar - Delhi£11.50

  16th Century Mughal Emperor Style Corn Fed Chicken thigh Curry, Spinach, Onion, Fenugreek, Tomato Sauce

Biryani

Served with duo of Raita and Pickle

• Vegetable Biryani£11.50

  Basmati rice, selection of aromatic vegetables

• Malabar Chicken Biryani£13.50

  Corn Fed Breast of Chicken with Basmati Rice, Pineapple Cashew Nuts, Golden Raisin

• Hyderabadi Ghost Oum Biryani£14.50

  Leg of Lamb Marinated in Yoghurt and Cooked Using the 'Dum' (Slow steam cooking method) with slender Basmati Rice in a sealed pot

Accompaniments

• Panchmel Dal£5.50

  Five varieties of lentils, tomato, ginger, cumin, asafoetida

• Dal Makhani£5.50

  Black Lentils slow cooked with Tomato and Fenugreek leaves

• Broccoli Do Pyaza£5.50

  Tomato, Coriander and Red Onions

• Spinach & Beetroot Thoran£5.50

  Mustard, Curry Leaf and Coconut

• Roasted New Potatoes£4.90

Home-Made Bread / Rice

• Naan£3.00

  Plain / Butter / Garlic

• Kulcha£4.00

  Spiced Potato / Paneer / Lamb Keema / Peshawari

• Tandoori Roti£2.50

• Tandoori Lacha Paratha£3.00

• Appam (Hoppers)£2.00

  Bowl Shaped pancake fermented Rice & Coconut and Rice Pancake

• Jeera Rice / Saffron Pulao£3.50

• Basmati Rice£3.00

• Palakkadan Matta Rice£2.50

  Short brown whole grain Rice from Kerala