Kaiwa - Waikiki

House-made Tofu CupUSD 6.00

House-made daily with attention and care from the highest quality soymilk.

EdamameUSD 5.00

Soybeans served with Hawaiian sea salt.

Trio,The HawaiianUSD 12.00

Hamakua tomato, Maui onion, Pearl City watercress

Su no MonoUSD 7.00

Vinegared crab and cucumber.

Ahi PokeUSD 12.00

Our garlic ahi poke with ogo seaweed.

Nebatoro MaguroUSD 10.00

Locally caught premium tuna topped with grated yam and natto.

Ika NattoUSD 8.00

Raw squid with natto.

MozukusuUSD 5.00

Vinegared MOZUKU Seaweed

Sake-steamed ClamsUSD 9.00

Sake-steamed clams w/ garlic soy sauce

Must try! Hamachi KamaUSD 25.00

Broiled Japanese Yellowtail Collar. *It will take a little while to serve.

Nalo Green SaladUSD 8.00

Fresh greens from the Nalo Farm,located in Waimanalo.

Garlic Ahi Poke SaladUSD 15.00

Fresh Maguro with ogo, cashews, Maui onion and a garlic sesame shoyu sauce served with Nalo greens.

Pipikaula & Watercress Hot SaladUSD 14.00

Grilled Pipikaula (Hawaiian cured beef), grilled mushrooms, Maui onion, Pearl City watercress, poached egg and an onion dressing.

Seafood Shabu-Shabu Salad with Sesame SauceUSD 18.00

Shabu-Shabu Style (Lightly Boiled) seafood salad with sesame sauce

Ika Somen Uni shoyuUSD 17.00

Thin Strips of raw squid-with Uni (sea urchin) shoyu

Hamachi Jalapeno CarpaccioUSD 18.00

Fresh Japanese Hamachi (yellowtail) -with jalapeno ponzu sauce

Akashi Tako Carpaccio w/ Wasabi VinaigretteUSD 17.00

Fresh Akashi octopus from JAPAN with wasabi vinaigrette sauce

Awabi & Uni Gelee MartiniUSD 28.00

Refreshing dashi gelee topped with steamed whole abalone and fresh sea urchin.

Sashimi MoriUSD 25.00

Tuna 3pcs / Salmon 3pcs / Yellowtail 3pcs

Hawaii Sashimi MoriUSD 54.00

The Chef's assortment of the freshest sashimi in Hawaii

Awabi SashimiUSD 18.00

Fresh Big Island abalone

Maguro SashimiUSD 15.00

Locally caught premium tuna

Chu Toro SashimiUSD 24.00

Locally caught premium buttery tuna

Salmon SashimiUSD 14.00

Fresh Atlantic salmon

Hamachi SashimiUSD 16.00

Fresh Japanese yellowtail

Akashi Tako SashimiUSD 18.00

Premium Japanese octopus

Grilled Akashi Tako & Scallop DeluxeUSD 18.00

Grilled Akashi Tako & Scallop with garlic & parsley butter

Garlic ShrimpUSD 16.00

Grilled Chutoro & Foie gras w/ Balsamic SauceUSD 23.00

Grilled Fresh Local Vegetables w/ Bagna-cauda SauceUSD 12.00

Kara KaraUSD 9.00

A Japanese style omelet with fresh green onion,baby sardines,and grated daikon radish.

Mochi Mochi SenbeiUSD 9.00

A traditional savory mochi recipe with a modern look.

Renkon Cheese YakiUSD 11.00

Sliced lotus root grilled with our very own blend of cheeses.Simple,original,delicious!

HokuHoku KabochaUSD 11.00

The natural sweetness of Japanese pumpkin and asparagus are perfectly balanced with garlic,olive oil and shoyu.Served with bacon crisps.

Baby Awabi Teppan YakiUSD 16.00

Simply grilled live baby abalone from Big Island.

Yari Ika Sugata Yaki with garlic miso sauceUSD 16.00

Sashimi grade squid grilled to perfection to preserve its original tendemess.

Vegetable TempuraUSD 9.50

Five kinds of daily vegetables tempura

Heart of Palm TempuraUSD 13.00

with snow salt

Lobster TempuraUSD 18.00

with salt,pepper and egg tartar

TONPEI Cheese YakiUSD 13.00

Grilled mixture of Sliced pork belly,Bean sprout,Cabbage,Onion,Egg and Cheese.

Seafood Toro Toro YakiUSD 21.00

Shrimp,octopus and scallop in a mountain yam batter and teppan grilled,a light and fluffy dish unlike any other. *It will take a little while to serve.

Catch of the Day- Grilled Fresh Island FishUSD 36.00

Yummy! Teppan grilled Island Fish. Please ask our staff for the day's selection.

Grilled Atlantic Salmon w/ hollandaise sauceUSD 27.00

Grilled with Miso flavor hollandaise sauce.

Grilled Tristan Lobster w/ rich bisque sauceUSD 40.00

Rich and creamy chunks of tender lobster, grilled and served in a toasted shell, complimented by fresh, grilled asparagus, grilled Hamakua tomato, and honeyed walnuts.

Grilled Seafood w/ house blend spicesUSD 42.00

Tristan lobster, Atlantic salmon, black tiger shrimp and scallop grilled to perfection, sprinkled with a variety of spices.

Grilled California Chicken w/ rosemary citrusUSD 26.00

Fresh California chicken, Yukon gold potato & yuzu citrus pepper. Grilled to juicy perfection!

Grilled Kurobuta Pork w/ moromisoUSD 31.00

Grilled premium pork loin topped with chunky, barley miso and deep-fried Tokyo negi. Served with grilled cabbage and daikon.

Hamburger Steak with Grilled Foie GrasUSD 34.00

Hamburger steak and supreme Hudson Valley foie gras -the finest flavors with demiglace sauce.

Black Angus Filet Mignon Steak (5oz)USD 38.00

Considered the finest of all cuts, with a mild flavor and fine-grain texture.

Black Angus Prime Rib-eye Steak (8oz)USD 48.00

Prime Rib-eye is usually seared and slow-grilled to maximize tenderness and maintain its flavor.

WAGYU Garlic Sirloin Steak (6oz)USD 60.00

KAIWA Special ChirashiUSD 28.00

Assortment of fresh sashimi over sushi rice.

Garlic Fried RiceUSD 13.00

Abalone ZosuiUSD 15.00

Big Island baby abalone soupy rice flavored with dried bonito and seaweed.

California Koshihikari White RiceUSD 3.00

The most popular variety of white rice in Japan.

Yaki Onigiri (1pc)USD 4.00

Rice ball grilled with soy sauce. *It will take a little while to serve.

Wakame Miso SoupUSD 3.00

Made with Japanese Seaweed.

Asari Miso SoupUSD 5.00

Clam in Miso Soup.

Kona Baby Abalone & Enoki Miso SoupUSD 5.00

Live Big Island baby abalone is the perfect addition to this mushroom miso soup.

Green Tea ParfaitUSD 9.00

Pineapple Sorbet w/ginger jamUSD 9.00

Sakura Monaka IceUSD 9.00

Crisp monaka wafer filled with sakura ice cream, azuki bean paste and mochi ball.

Limited! Soymilk PancakeUSD 11.00

Chocolate Banana Crepe Flambe'USD 13.00

Crepe filled with fresh banana flambe' and Japanese chocolate. Served with vanilla ice cream.