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790 Reviews
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$31 to $50
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Eastern European
Chef Bonnie Morales cooks the food of the former Soviet Union, including many dishes inspired by those she grew up eating in her Belarusian family. Meals at Kachka begin with a table filled with zakuski,
Russian drinking food paired with vodka. The warm and lively atmosphere at Kachka turns dinner into an event, fueled by a parade of dishes marked by deep and vibrant flavors such as dumplings, cured fish
and pickled vegetables. Kachka serves over 50 different vodka selections, as well a list of house made infusions, craft cocktails, and a curated list of beer and wine with a focus on Eastern European producers. The only Portland restaurant to be included in America’s Essential Restaurants of 2015, 2016 and 2017 by Eater, one of GQ’s Most Outstanding Restaurants of 2015 and Bon Appétit’s Best New Restaurant nominees in 2015, and was a semifinalist for 2015’s James Beard Award for Best New Restaurant.
Follow us on Instagram: Kachkapdx
Dining Style
Casual Dining
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Eastern European, Russian
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Hours of operation
Daily 11:30 am–2:00 pm
Mon–Thu, Sun 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm
Happy Hour
Daily 4:00 pm–6:00 pm
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Phone number
(503) 235-0059
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bonnie Morales
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Cross street
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Parking details
There is a free 2-hour parking garage adjacent to our building. The lower level is accessible from 11th avenue and the upper level is accessible from 12th avenue.
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Private Room, Wine