Kachka
Order delivery or takeout
Takeout
(503) 235-0059Additional information
- Dining style
Casual Dining
- Cuisines
Eastern European, Russian, Georgian
- Hours of operation
Dinner Mon, Tue, Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Happy Hour Mon, Tue, Thu–Sun 4:00 pm–6:00 pm
- Phone number
(503) 235-0059
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Owned/operated by
Latinx or Hispanic, LGBTQ, Women
- Executive chef
Bonnie Morales
- Catering
Our Deli Lavka, located in the upstairs mezzanine provides catering options from casual to upscale, please email lavka@kachkapdx.com
- Private party facilities
We love parties! Our private dining space can host parties up to 35 people, with a pre selected menu. For inquiries please e-mail: reservations@kachkapdx.com
- Neighborhood
Southeast Portland
- Cross street
Belmont
- Parking details
There is a free 3-hour parking garage adjacent to our building. The lower level is accessible from 11th avenue.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Popular dishes
Menu
Caviar & Roe
Wild Alaskan Salmon Roe$18.00
Large pearl, vibrant orange color, full and rich flavor. Wild caught and packed by San Francisco Caviar Company
Beet Saffron Whitefish Roe$20.00
Small pearls with delicate and subtle flavor. Wild caught, infused with real saffron, packed by Tsar Nicoulai Caviar
Smoked Trout Roe$22.00
Sweet, smokey, briny. Medium size pearl with firm texture and vibrant orange color. Sustainably farmed and packed by Tsar Nicoulai Caviar
Wild Hackleback Roe$46.00
Small, jet black pearls with a briny, mineral flavor. Sourced from Mississippi river and packed by San Francisco Caviar Company
Tsar Nicoulai Select White Sturgeon Caviar$60.00
Small, black pearl, creamy texture, briny, vegetal flavor. Farmed, cured and packed by Tsar Nicoulai Caviar in California and Idaho
Kaluga Queen Amur Hybrid$74.00
Medium/large pearls with a golden brown to green color. Features a mild, buttery, clean flavor. Grown in Qiandao Lake in eastern China under extremely high standards of quality and packed by San Francisco Caviar Company
Kaluga Queen Osetra Caviar$88.00
Medium size, grey-purple pearl with a nutty and buttery flavor. Perfect for caviar lovers looking for a clean and traditional flavor profile. Grown in Qiandao Lake in eastern China under extremely high standards of quality and packed by San Francisco Caviar Company
Calvisius Sevruga Caviar$120.00
Beautiful grey-green, medium sized pearl featuring a rich and briny flavor with a hint of anchovy funk. Great for experienced caviar lovers who are looking for a robust flavor profile. Directly imported from Calvisius in Lombardy, Italy
Calvisius Royal Siberian Caviar$78.00
Soft, buttery flavor with a hint of sweetness. Small, grey-black pearl. Directly imported from Calvisius in Lombardy, Italy; a pioneer of farmed white sturgeon since the 1970's
Cold Zakuski
Mushroom Tartare$12.00
Marinated mushrooms, zante currants, roasted garlic emulsion, fried onion, 'everything' mix
Heirloom Tomato Salat$12.00
Sunflower seed tahina, jimmy nardello peppers, adjika-spiced sunflower seeds, marigold petals
Baltic Sprat Buterbrodi$8.00
pumpernickel toast topped with parsley mayo, hard boiled egg, tiny smoked fish, red wine pickled onions and herbs
Herring Under a Fur Coat$9.00
7 layer dip, but Russian. And actually a salad: layers of salt cured herring dressed in sweet onion and dill, potatoes, carrots, beets, mayo, and hard-boiled eggs
Okroshka$8.00
Chilled kefir soup with smoked salo, radish, cucumber, egg, potato, and dill. Can be vegetarian upon request
Chikufta$10.00
Spiced Armenian lamb tartare with wheat bulgur, sumac, garlic, urfa chili. Lavash crackers on side. Can be vegan upon request
Meat & Cheese Board$22.00
Rotating selection of charcuterie, artisan cheeses, dried or preserved fruits, spicy house-made mustard, spiced nuts, and house baked bread
Bread & Butter
Two styles of house-made breads with a whole scallion, flake salt, and a spread of your choice: House-made smetana butter, smoked paprika whipped salo spread, or toasted Georgian sunflower seed oil
- Butter$5.00
- Whipped Salo$6.00
- Salo & Butter$8.00
- Sunflower Oil$5.00
Brindza Pashtet$6.00
Sheep cheese spread with grilled-to-order Uzbek bread
Assorted Pickles
No meal is complete without a selection of pickled vegetables! Enjoy our full assortment or choose a la carte
- Assorted$8.00
- Mushrooms$3.00
- Cucumbers$3.00
- Sauerkraut$3.00
- Watermelon$4.00
- Peppers$4.00
- Patty Pan Squash$3.00
Fish Board$31.00
A full selection of all fish boards. Includes house-made bread and pumpernickel toast. Serves 2-4
Beet Cured Salmon$8.00
Beet and horseradish cured salmon, thinly sliced and served with house-made smetana butter, light sourdough rye, and pumpernickel toast
Khe Squid$7.00
Grilled squid, chilled and marinated with Korean-style pickled carrots. Served with bread or crackers
Cod Liver Pashtet$5.00
Rich Icelandic cod liver pureed with hard-boiled egg and sweet onion. Served with pumpernickel toast
Herring Roe Spread$5.00
Herring roe mixed with fresh tvorog farmers cheese and chives. Comes with bread or crackers
Smoked Black Cod$7.00
Delicately smoked black cod served with house-made smetana butter, light sourdough rye, and pumpernickel toast
Mackerel and Tvorog$8.00
House-cured Norwegian mackerel with sweet onion and sunflower oil served on a bed of house-made tvorog farmer's cheese
Lepyoshka$1.00
One piece of Uzbeck style flatbread grilled on the mangal
Hot Zakuski
Queso Fundido Khachapuri$16.00
An adjaruli-style khachapuri now queso fundido-style! Baked to order bread filled with melted sulguni cheese, house chorizo, and roasted peppers, corn and onions. Can be made vegetarian upon request
Zucchini 'Caviar' Buterbrod$7.00
A thick slice of our house baked light sourdough rye bread, grilled and topped with a spiced zucchini vegetable puree. Topped with lightly picked zucchini ribbons, urfa pepper, and dill oil
Dumplings
Siberian Pelmeni$13.00
Beef, pork, veal and onion filled dumpling, dressed in vinegar and butter and garnished with house-made smetana and fine herbs. Try them boiled for a classic preparation, or choose pan-fried for a crispy treat
Tvorog Vareniki$11.00
Farmer's cheese and scallion filled dumplings, dressed in vinegar and butter and garnished with house-made smetana and sliced scallion. Try them boiled for a classic preparation, or choose pan-fried for a crispy treat
Cherry Vareniki$10.00
A Ukrainian specialty! Sour cherry dumplings garnished with sour cherry syrup, house-made smetana, and fresh mint and basil. Try them boiled for a classic preparation, or choose pan-fried for a crispy treat
Side of Fancy Broth$2.00
A rich broth made with pork, veal, beef and mushroom. Perfect for sipping!
Side of Garlic Broth$2.00
A simple and comforting vegetarian broth made with whole roasted garlic cloves. Perfect for sipping
Side Smetana$1.00
1 oz of our house made Russian style sour cream
Mains
Chicken Tsimmes$26.00
Braised with a mess of carrots and plums and topped with klyotski dumplings. Think chicken 'n dumplings by way of the shetl. Shana Tovah! Contains gluten, dairy and meat
Lazy Vareniki$22.00
Pillowy goat cheese dumplings sauteed with green beans, spinach, roasted sunchokes, and green garlic emulsion
Chakapuli Grilled Trout$26.00
Tarragon and lemon stuffed whole trout, grilled over open coals. Served with tarragon sour plum sauce and grilled new potatoes
Chicken Thigh Shashlik$24.00
Kefir marinated, grilled over open coals, and dunked in Alabama white bbq sauce. Served with tkemali sour plum sauce, grilled lepyoshka bread and a refreshing dacha salad
Rabbit in a Clay Pot$32.00
Hindquarter braised in smetana with porcini, sour cherries, and garlic. Served with crispy draniki; Belarussian style potato pancakes for dipping
Golubtsi$18.00
Mama Luba's sweet and sour cabbage rolls. Beef, pork, lamb and rice stuffed cabbage leaves simmered in a rich tomato and lingonberry sauce and topped with house-made smetana and fresh dill
Extra Potato Dranik$2.00
One Belarusian potato pancake
Lepyoshka$1.00
One piece of Uzbeck style flatbread grilled on the mangal
Side Smetana$1.00
1 oz of our house made Russian style sour cream
Dessert, Tea & Coffee
Tea Sweets
Full assortment includes 6 assorted cookies, two of each of our current offerings
- Selection of All$8.00
- Oreshik$2.00
- Kartoshka$2.00
- Sunflower Halva$2.00
Cherry Vareniki Dessert$10.00
A Ukrainian specialty! Sour cherry dumplings garnished with sour cherry syrup, house-made smetana, and fresh mint and basil. Try them boiled for a classic preparation, or choose pan-fried for a crispy treat
Happy Hour
HH Khe Tostada$4.00
A crispy corn tortilla topped with grilled, chilled, and marinated squid, Korean-style spicy pickled carrots and avocado puree
HH Mchadi Gordita$3.00
Georgian style corn bread stuffed with melted sulguni cheese and pickled cactus. Fried until golden brown and served with avocado puree and shredded cabbage
HH Queso Fundido Khachapuri$12.00
An adjaruli-style khachapuri now queso fundido-style! Baked to order bread filled with melted sulguni cheese, roasted peppers, corn and onions. Keep it vegetarian, or choose to add house chorizo for $1
HH Nachos$6.00
Crispy house-made lavash chips topped with silky Georgian spiced beans, melted sulguni nacho cheese sauce, avocado puree, smetana sour cream, diced tomato and fresh cilantro. Keep it vegetarian, or choose to add kvass-marinated carnitas for $3
HH Combo Meal$12.95
A perfect square meal for one! Okroshka chilled kefir soup, spicy pickled beet escebeche, warm house-made lavash bread, kvass-marinated pork carnitas, shredded cabbage, and daily rotating non-alcoholic aguas fresca to wash it all down. Serves one, no substitutions, cannot be made vegetarian
HH Caviar Buterbrod$24.00
A favorite childhood treat of Chef Bonnie! A slice of our house-baked challah bread topped with a generous layer of smetana butter and 14 grams of Tsar Nicoulai Estate white sturgeon caviar
HH Tvorog Vareniki$9.00
Farmer's cheese and scallion filled dumplings, dressed in vinegar and butter and garnished with house-made smetana and sliced scallion. Try them boiled for a classic preparation, or choose pan-fried for a crispy treat
HH Siberian Pelmeni$9.00
Beef, pork, veal and onion filled dumpling, dressed in vinegar and butter and garnished with house-made smetana and fine herbs. Try them boiled for a classic preparation, or choose pan-fried for a crispy treat
What 1,354 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
Portland / Oregon
Best Overall
Portland / Oregon
Best Food
Portland / Oregon
Fit for Foodies
Portland
Best Overall
Portland
Best Food
Portland
Best Ambiance
Portland
Best Value
Portland
Fit for Foodies
Portland
Hot Spot
Sort by
Filters
- w
wendym
1 review
overall5food5service5ambience55.01 review
Dined 1 day ago
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
- K
Katie
Portland
2 reviews
overall5food5service5ambience55.02 reviews
Dined 3 days ago
- B
Brian
San Francisco
vip25 reviews
overall5food5service5ambience55.025 reviews
Dined 4 days ago
- OT
OpenTable Diner
Portland
4 reviews
overall5food5service5ambience55.04 reviews
Dined 5 days ago
- CF
CharlesF
1 review
overall3food4service3ambience23.01 review
Dined 5 days ago
- SL
SummerL
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- JG
JessicaG
Portland
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- CL
ChantalleL
Toronto
1 review
overall5food5service5ambience55.01 review
Dined on May 20, 2022
- S
Sara
1 review
overall5food5service5ambience45.01 review
Dined on May 20, 2022
- OT
OpenTable Diner
Portland
1 review
overall5food5service5ambience55.01 review
Dined on May 17, 2022
- OT
OpenTable Diner
Portland
1 review
overall5food5service5ambience55.01 review
Dined on May 15, 2022
- K
Krish
1 review
overall4food5service4ambience44.01 review
Dined on May 15, 2022
- OT
OpenTable Diner
Portland
1 review
overall5food5service5ambience55.01 review
Dined on May 11, 2022
- IR
IanR
Portland
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 11, 2022
- OT
OpenTable Diner
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on May 10, 2022
- F
Fiona
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on May 9, 2022
- L
Linky
Boise
vip23 reviews
overall4food5service2ambience54.023 reviews
Dined on May 8, 2022
- E
Endofthestream
Portland
vip58 reviews
overall5food5service5ambience45.058 reviews
Dined on May 8, 2022
- TP
ThomasP
New York Area
2 reviews
overall5food4service5ambience45.02 reviews
Dined on May 8, 2022
- R
Ronnielee
Portland
7 reviews
overall5food5service5ambience55.07 reviews
Dined on May 7, 2022
- OM
OttaviaM
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- JC
JayC
Denver
1 review
overall2food2service2ambience12.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
Portland
1 review
overall5food5service5ambience55.01 review
Dined on May 3, 2022
- D
Dima
1 review
overall5food5service5ambience55.01 review
Dined on May 1, 2022
- s
sophocles
Portland
21 reviews
overall5food5service5ambience55.021 reviews
Dined on May 1, 2022
- m
mw34
Los Angeles
5 reviews
overall5food5service5ambience55.05 reviews
Dined on May 1, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- m
meee
Baltimore
1 review
overall4food4service4ambience44.01 review
Dined on April 27, 2022
- OT
OpenTable Diner
Portland
1 review
overall5food5service5ambience55.01 review
Dined on April 26, 2022
- D
Davidc
Portland
13 reviews
overall4food5service5ambience44.013 reviews
Dined on April 26, 2022
- C
Cassandra
1 review
overall5food5service5ambience55.01 review
Dined on April 25, 2022
- RS
RonS
Portland
9 reviews
overall5food5service5ambience45.09 reviews
Dined on April 24, 2022
- OT
OpenTable Diner
Portland
1 review
overall3food5service2ambience53.01 review
Dined on April 24, 2022
- JH
JeffreyH
1 review
overall5food5service4ambience45.01 review
Dined on April 24, 2022
- JM
JessicaM
1 review
overall2food3service1ambience42.01 review
Dined on April 23, 2022
- SK
SuzanneK
Portland
12 reviews
overall5food5service5ambience55.012 reviews
Dined on April 21, 2022
- ST
SueT
Charleston
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 18, 2022
- SF
SFJD123
San Francisco
vip49 reviews
overall5food5service5ambience55.049 reviews
Dined on April 17, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
Kachka offers takeout which you can order by calling the restaurant at (503) 235-0059.
Kachka is rated 4.9 stars by 1354 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(503) 235-0059960 SE 11th Ave Portland, OR 97214
Additional information
- Cross street
Belmont
- Neighborhood
Southeast Portland
- Hours of operation
Dinner Mon, Tue, Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Happy Hour Mon, Tue, Thu–Sun 4:00 pm–6:00 pm
- Cuisines
Eastern European, Russian, Georgian
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
There is a free 3-hour parking garage adjacent to our building. The lower level is accessible from 11th avenue.
- Payment options
AMEX, Discover, MasterCard, Visa
- Owned/operated by
Latinx or Hispanic, LGBTQ, Women
- Executive chef
Bonnie Morales
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
- Website
- Phone number
(503) 235-0059
- Catering
Our Deli Lavka, located in the upstairs mezzanine provides catering options from casual to upscale, please email lavka@kachkapdx.com
- Private party facilities
We love parties! Our private dining space can host parties up to 35 people, with a pre selected menu. For inquiries please e-mail: reservations@kachkapdx.com