Junz

Japanese Style Chicken Wings

ginger soy marinade

Baked Green Mussels

new zealand green mussels baked in house sauce

Chicken Yakitori

charbroiled chicken on skewers with teriyaki sauce

Gyoza

homemade japanese style dumplings

Edamame

steamed soy bean pods sprinkled lightly with salt

Tempura A-la-carte

shrimp and vegetable tempura

Seafood Dynamite

scallops, shrimp, mushroom, and crab meat baked in our house sauce

Shrimp Cocktail

chilled shrimp served with cocktail sauce

Oysters On The Half Shell

crowed with scallions and spicy radish

Seared Ahi Tuna

yellowfin tuna seared with garlic and topped with house ponzu sauce

Seared Beef Tataki

seared rib-eye beef with ponzu sauce

Fried Calamari

golden calamari, lightly fried and served with lemon ginger sauce

Miso Soup

Corn Chowder

Brown Rice

House Salad

Tuna Salad

ahi tuna with mixed greens and vegetables

Caesar Salad

fresh romaine lettuce with parmesan crisp

Tomato Salad

capped with spinach and tomato oil dressing

Soft Shell Crab Salad

topped with sweet-sour ponzu and baby arugula

Shitake Salad

hot sauteed shitake mushrooms with fine greens

Tofu Salad

chilled tofu served with crispy cucumber

Lobster Salad

slices of lobster meat and baby arugula dress with basil vinaigrette

Spicy Octopus Salad

sliced madako octopus served over pepper cilantro vinaigrette

King Salmon

pan seared and broiled, served in a sun dried tomato sauce with rice risotto

Halibut

pan seared and broiled, served with sage vegetables and dijon bell pepper sauce

Chilean Sea Bass

broiled, served with rice risotto, topped with lobster bouillabaisse sauce

Sword Fish

hawaiian kajiki seasoned with lemon pepper and served on lobster cream fettuccini

Niku Maki

thinly sliced rib-eye beef wrapped around asparagus, served with house salad and sautéed vegetables

Lamb Chops

juicy lamb chops in garlic and herbs, served with crab mashed potatoes and sage vegetables

Ebi Fry

shrimp p breaded and deep fried, served with house salad and sauteed vegetables

Beef Teriyaki

marinated and smoked rib-eye beef cooked to your perception. served with house salad and sautéed vegetables

Chicken Teriyaki

seasoned and smoked chicken topped with traditional house teriyaki sauce. served with house salad and sautéed vegetables

Tempura

golden shrimp and vegetables deep fried served with a house radish tempura sauce. served with house salad and sauteed vegetables

Tonkatsu

pork loin breaded and deep fried, served with house salad and sauteed vegetables

Rib-eye Steak

angus rib-eye served with crab mashed potatoes and sage vegetables

Filet Mignon

center cut mignon served with crab mashed potatoes and sage vegetables

Seared Scallop Divers

pan seared scallops with oyster mushroom sauce

Tuna Tartar

diced tuna and onions in a hawaiian marinated mix

Pepper Shrimp

deep fried and sauteed with scallions

Tuna Avocado Spring Wrap

sprouts.romaine, masago caviar

Steak Tartar

center cut diced tenderloin, endive

Sauteed Calamari Steak

sauteed calamari in ginger, butter and scallion sauce

Escargot

sea baigai, ginger, garlic butter

Smoked Salmon Goat Cheese Wrap

crispy cukes, plum basil vinaigrette

Yellowtail Collar

grilled juicy collar, broiled and served with radish and sweet & sour ponzu sauce

Grilled Tofu Steak

grilled with oyster mushroom served in red wine butter sauce

Pan Steamed Clams

cherrystone clams steamed in wine and garlic

Prosciutto-wrapped Tuna Or Scallops

ahi tuna or scallops wrapped in italian ham and seared golden brown

Foie Gras

a simple marinate with shallots and thyme served with consomme-butter sauce

Seared Duck Breast Ceviche

cold duck consomme, celery avocado mix

Black Cod

marinated in miso paste then broiled to a glaze

Tuna Poke

cuts of fresh ahi tuna served with grilled artichoke hearts over a green tomato and avocado sauce

Pasta Champignon

wild mushrooms sautéed with baby spinach

Lobster Cream Fettuccini

creamy lobster sauce with vegetables. add: lobster, chicken, shrimp

Rosemary Fettuccini

fon de veau rosemary reduction with vegetables

Yaki Udon

japanese thick noodles tossed with nappa cabbage & capped with bonito kelp

Pasta Fruits Dé Mer

sea scallops, shrimp & mussels tossed with lobster bouillabaisse

Chocolate Or Kahlua Creme Brulee

chocolate or coffee and caramel combined in this luxuriously smooth custard

Mochi Ice Cream

ice cream enrobed with sweet rice pastry then topped with whipped cream, comes in mango, red bean or chocolate flavors

Tiramisu

a delicate layer of mascarpone cheese, marsala and espresso dipped lady fingers

Green Tea Cheesecake

Lychee Sherbert

Green Tea Ice Cream

Azuki Ice Cream