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Juniper & Ivy
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View takeout menuAdditional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, Californian, Tapas / Small Plates
- Hours of operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:30 pm Sat 4:30 pm–10:30 pm Sun 4:30 pm–9:00 pm
- Phone number
(619) 269-9036
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Anthony Wells
- Catering
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out please contact - ktrelenberg@juniperandivy.com or call 619)269-9036 and we will be happy to work with you to accommodate your groups needs.
- Private party facilities
We appreciate your interests and look forward to hearing from you. Please contact our Event Director - Kirsten Trelenberg at ktrelenberg@juniperandivy.com for menus, detail, pricing and availability.
- Private party contact
Private Events: (619) 487-9627
- Neighborhood
Little Italy
- Cross street
On Kettner, between Juniper & Ivy
- Parking details
We offer valet service Tuesday to Sunday
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Popular dishes
Menu
Bites
Oysters$18.00
Strawberry hibiscus mignonette
Halibut Handrolls (2)$14.00
Sushi rice / yuzu kosho aioli / ramp top furikake / tamari
Yellowfin Tuna Tostada$13.00
Squash / jalapeno / bbq vinnaigrette
Deviled Eggs$14.00
Egg white meringue / smoked trout / everything spice / trout roe
Pantry
Sourdough$5.00
House cultured butter
Chicken Liver Mousse$11.00
Miso cookies / strawberry salad
Country Pork Terrine$12.00
Cornichons / blueberry mustard / sourdough
Smoked Sturgeon Dip$17.00
Caviar / potato chips
Morel Mushroom Toast$21.00
Brioche / goat gouda / poached egg / pickled ramp relish
Carne Cruda Asada Toast$17.00
Beef tartare / spiced crema / cotija / green onion / egg yolk jam
Small Plates
Rockfish Crudo$23.00
Cucumber / pichuberry fish sauce / coconut snow / pickled serrano
Chopped Salad$15.00
Calabrese vinaigrette / garbanzo beans / paso vino cheese / garlic bread crumbs
Beets & Cherries$21.00
Pistachio butter / badger flame vinaigrette / anise hyssop
Asparagus$19.00
Tempura fried / miso honey mustard
Snap Pea & Burrata$19.00
Strawberries / sunflower crunch / fermented fresno buttermilk / sorrel
Alaskan Potatoes$18.00
Green garlic aioli / n'duja / pickled celery
Street Squash$19.00
Poblano & avocado green goddess / peppita salsa verde / oaxacan cheese
Egg Yolk Raviolo$25.00
English peas / herb butter / smoked mushrooms / farmhouse cheddar
Uni Linguine$26.00
Chorizo / cotija / arugula / sea urchin
Burnt Bread Spaghetti$23.00
Smoked cherry tomatoes / ricotta salata / black pepper gremolata
Pork Belly$22.00
Marinated k-cukes / santa rosa plums / caramelized worcestershire sauce
Plates
Braised Squashini$21.00
Romesco sauce / crispy quinoa / pickled peppers / cherry tomatoes / basil
California King Salmon$46.00
Bok choy / baby turnips / pickled shiitakes / smoked fresno orange dashi
Whole Fried Snapper$59.00
Limited availability. Green garlic relish / herb salad / charred lemon
Hanger Steak$45.00
Carrots / grilled peanut oil / chimichurri
Braised Lamb Shank$62.00
California polenta / green pea miso / chewy dates / sugar snap peas
Half Chicken$37.00
Rhubarb BBQ sauce / b & b pickles / squash blossom au gratin
Kurobuta Pork Chop
Peach mustard / green cabbage / coleslaw vinaigrette / pickled carrot
- For Two$90.00
Whole Roasted Aged Duck
Confit duck legs / buttered rice / spring vegetable slaw / duck xo sauce
- For Two$110.00
Prime NY Strip 24oz
Roasted bone marrow / salanova / mushroom a la grecque / steak jus
- For Two$125.00
What 6,535 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
San Diego
Contemporary American
San Diego
Contemporary American
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
Juniper & Ivy offers takeout which you can order by calling the restaurant at (619) 269-9036.
Juniper & Ivy is rated 4.7 stars by 6535 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
This restaurant is currently not taking orders. Check back soon.
View takeout menu2228 Kettner Blvd San Diego, CA 92101
Additional information
- Cross street
On Kettner, between Juniper & Ivy
- Neighborhood
Little Italy
- Hours of operation
Dinner Tue–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:30 pm Sat 4:30 pm–10:30 pm Sun 4:30 pm–9:00 pm
- Cuisines
Contemporary American, Californian, Tapas / Small Plates
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
We offer valet service Tuesday to Sunday
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Anthony Wells
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Phone number
(619) 269-9036
- Catering
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out please contact - ktrelenberg@juniperandivy.com or call 619)269-9036 and we will be happy to work with you to accommodate your groups needs.
- Private party facilities
We appreciate your interests and look forward to hearing from you. Please contact our Event Director - Kirsten Trelenberg at ktrelenberg@juniperandivy.com for menus, detail, pricing and availability.
- Private party contact
Private Events: (619) 487-9627