Juniper & Ivy

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4563 Reviews
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$31 to $50
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Contemporary American
Juniper and Ivy, owned by Michael Rosen with influence from Chef-Partner Richard Blais, elevated the San Diego dining scene upon opening in early 2014. Located in the north end of the Little Italy neighborhood, Juniper and Ivy offers refined American cuisine with unique iterations of the classics. The whimsical menu, executed by Executive Chef Anthony Wells, is in a constant state of change depending on the freshest, seasonal ingredients provided by our local purveyors.
Dining Style
Casual Elegant
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Contemporary American, Californian, Tapas / Small Plates
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Hours of operation
Mon–Thu, Sun 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm
Daily 4:00 pm–12:00 am
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Phone number
(619) 269-9036
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Anthony Wells
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Cross street
On Kettner, between Juniper & Ivy
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Parking details
Street ParkingValet available to guests at $8/car plus gratuity
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Special events & promotions
Acclaimed Chef, Richard Blais oversees the 7,500 square-foot restaurant, which is available for buyouts, meetings, cocktail receptions and other special events.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine