Junction Moama

Join us every Thursday from 5pm onwards for our Steak Frites night! ⁠ For just $40 per person, treat yourself to a succulent steak du jour, perfectly paired with our signature Café de Junction butter and a generous serving of our hand-cut chips. Our chef sources the most fresh Market Beef available, so the cut and breed changes every week. This is one of our most popular evenings, bookings are recommended!

Join us at Junction Moama as we launch our brand-new culinary series, ‘Discover the Region’s Finest’, celebrating regional Victoria’s most talented chefs and vibrant food stories. First stop: Castlemaine, with special guest Rory Brown, 2024 Chef of the Year (AHA Victoria Awards), from the historic Five Flags Hotel, Campbells Creek. For two days only - Friday 18th (dinner) and Saturday 19th July (lunch & dinner) - Rory teams up with Junction’s own Cam Kydd to deliver a one-of-a-kind menu bursting with bold, regional flavours and creative flair. Expect the unexpected. This is not your regular menu - no à la carte, no repeats, just a celebration of culinary excellence you won’t want to miss. Seats are limited. Book now and taste what the region’s finest truly means!

Our new Winter Weekends Lunch Set Menu is sure to delight - choose an entree and main option from our special set menu, as well as a glass of selected wine - all for only $60 per person! Available from 12pm - 2pm on Saturdays and Sundays for a limited time, so be sure to grab your crew and head in for a long lunch by the fire, the perfect spot to be this Winter. - Lunch Set Menu options are updated weekly. Head to our website to view this week's options!