Julienne - Permanently Closed

$30 and under

Californian

138 E Canon Perd St, 0, Santa Barbara, 93101-7220

About this restaurant

San Marino, California has been home to Julienne Restaurant since 1985. The quaint restaurant is located on Mission Street, which is in close proximity to local shopping and neighborhoods making it popular with both locals and tourists. The combination of friendly service and the cozy feel of the restaurant make every patron feel right at home at Julienne. Julienne serves breakfast, lunch and dinner. Complimentary rosemary currant bread is offered at each meal. The menu offers options such as Crème Brulee French toast, roasted lamb sandwich, grilled salmon salad or vegetable soup. A market is located right next door where customers can bring home items including jams, pastries, prepared foods and cooking utensils.

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This restaurant is permanently closed.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Californian, French, Fusion / Eclectic
Hours of operation
Dinner Tuesday - Saturday: 5:00pm - 10:00pm; Sunday: 5:00pm - 9:00pm
Website
http://restaurantjulienne.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Justin West

Location
138 E Canon Perd St, 0, Santa Barbara, 93101-7220
Neighborhood
Santa Barbara
Cross street
Santa Barbara
Parking details
Street parking is free after 6:00pm. There is also a pay lot behind located one block away
Additional
Bar Dining, Beer, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Non-Smoking, Wine

Smoked Mussels, Garlic, Market Herbs, Sour Cream & Onion Potato Chips$14.00
Pan Fried Octopus, Red Cabbage Gazpacho, Shredded Root Vegetables, Almond Salsa Verde$15.00
Sour Sausage, Puffed Rice, Scallions, Peanuts, Vietnamese Vinaigrette, Cabbage$14.00
Roasted Bone Marrow, Steamed Clams, Bok Choy, Diakon, Pickled Onions, XO Sauce$16.00

Salads

Cauliflower Florets, Pickled Carrots, Tuscan Kale, Garlic, Parsley, Pecorino$11.00
Market Lettuces, Beets, Avocado, Radish, Ojai Valley Sprouts, Creamy Gorgonzola$12.00
Frisee, Crispy Pig Ears, Red Onion, Soft Egg, Mustard Vinaigrette$13.00
Wild Baby Arugula, Fall Fruits, Fresh Ricotta Cheese, Toasted Oats, Lemon Oil$11.00

Pasta

Pork Crepes, Truffled Pork Sausage, Mushrooms, Bechamel, Tomato Sauce$22.00
Ricotta Ravioli, Charred Strawberries, Chicories, Almonds, Saba Vinegar$20.00

Fish Entree

Local Black Cod, Quinoa, Turnips, Radish, Parsnip Chips, Aromatic Vegetable Emulsion$26.00
Sea Scallops, Celery Root Puree, Smoked Beets, Local Citrus, Dill$28.00

Meat Entree

6oz Top Sirloin, Fingerling Potatoes, Spinach, Cipolinni Onion, Brandy Peppercorn Sauce$28.00
Smoked Duck Breast, Duck Wontons, Shell Beans, Kimchi, Broccoli, Lemongrass Broth$26.00
Roasted Pork Belly, Local Mussels, Pommes Frites, Dill-Mustard Cream Sauce$26.00

Tasting Menus

To be served properly, inclusion of the entire table is required

3 Course$45.00
4 Course$55.00
5 Course$65.00

Permanently Closed

This restaurant is permanently closed.

138 E Canon Perd St, 0, Santa Barbara, 93101-7220

Additional information

Cross street
Santa Barbara
Neighborhood
Santa Barbara
Hours of operation
Dinner Tuesday - Saturday: 5:00pm - 10:00pm; Sunday: 5:00pm - 9:00pm
Price
$30 and under
Cuisines
Californian, French, Fusion / Eclectic
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street parking is free after 6:00pm. There is also a pay lot behind located one block away
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Justin West
Additional
Bar Dining, Beer, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Non-Smoking, Wine

Website
http://restaurantjulienne.com/

Julienne - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Charcuterie

Chicken Liver Toast$3.00

Pork Pate$8.00

Mortadella$5.00

Salami Cotto di Asti$5.00

American Style Ham$5.00

Pickled Stuff$4.00

Starters

Smoked Mussels, Garlic, Market Herbs, Sour Cream & Onion Potato Chips$14.00

Pan Fried Octopus, Red Cabbage Gazpacho, Shredded Root Vegetables, Almond Salsa Verde$15.00

Sour Sausage, Puffed Rice, Scallions, Peanuts, Vietnamese Vinaigrette, Cabbage$14.00

Roasted Bone Marrow, Steamed Clams, Bok Choy, Diakon, Pickled Onions, XO Sauce$16.00

Salads

Cauliflower Florets, Pickled Carrots, Tuscan Kale, Garlic, Parsley, Pecorino$11.00

Market Lettuces, Beets, Avocado, Radish, Ojai Valley Sprouts, Creamy Gorgonzola$12.00

Frisee, Crispy Pig Ears, Red Onion, Soft Egg, Mustard Vinaigrette$13.00

Wild Baby Arugula, Fall Fruits, Fresh Ricotta Cheese, Toasted Oats, Lemon Oil$11.00

Pasta

Pork Crepes, Truffled Pork Sausage, Mushrooms, Bechamel, Tomato Sauce$22.00

Ricotta Ravioli, Charred Strawberries, Chicories, Almonds, Saba Vinegar$20.00

Fish Entree

Local Black Cod, Quinoa, Turnips, Radish, Parsnip Chips, Aromatic Vegetable Emulsion$26.00

Sea Scallops, Celery Root Puree, Smoked Beets, Local Citrus, Dill$28.00

Meat Entree

6oz Top Sirloin, Fingerling Potatoes, Spinach, Cipolinni Onion, Brandy Peppercorn Sauce$28.00

Smoked Duck Breast, Duck Wontons, Shell Beans, Kimchi, Broccoli, Lemongrass Broth$26.00

Roasted Pork Belly, Local Mussels, Pommes Frites, Dill-Mustard Cream Sauce$26.00

Tasting Menus

3 Course$45.00

4 Course$55.00

5 Course$65.00

Permanently Closed

Additional information