Julienne - Permanently Closed

Charcuterie

A little bit of everything for $21

• Chicken Liver ToastUSD 3.00

• Pork PateUSD 8.00

• MortadellaUSD 5.00

• Salami Cotto di AstiUSD 5.00

• American Style HamUSD 5.00

• Pickled StuffUSD 4.00

Starters

• Smoked Mussels, Garlic, Market Herbs, Sour Cream & Onion Potato ChipsUSD 14.00

• Pan Fried Octopus, Red Cabbage Gazpacho, Shredded Root Vegetables, Almond Salsa VerdeUSD 15.00

• Sour Sausage, Puffed Rice, Scallions, Peanuts, Vietnamese Vinaigrette, CabbageUSD 14.00

• Roasted Bone Marrow, Steamed Clams, Bok Choy, Diakon, Pickled Onions, XO SauceUSD 16.00

Salads

• Cauliflower Florets, Pickled Carrots, Tuscan Kale, Garlic, Parsley, PecorinoUSD 11.00

• Market Lettuces, Beets, Avocado, Radish, Ojai Valley Sprouts, Creamy GorgonzolaUSD 12.00

• Frisee, Crispy Pig Ears, Red Onion, Soft Egg, Mustard VinaigretteUSD 13.00

• Wild Baby Arugula, Fall Fruits, Fresh Ricotta Cheese, Toasted Oats, Lemon OilUSD 11.00

Pasta

• Pork Crepes, Truffled Pork Sausage, Mushrooms, Bechamel, Tomato SauceUSD 22.00

• Ricotta Ravioli, Charred Strawberries, Chicories, Almonds, Saba VinegarUSD 20.00

Fish Entree

• Local Black Cod, Quinoa, Turnips, Radish, Parsnip Chips, Aromatic Vegetable EmulsionUSD 26.00

• Sea Scallops, Celery Root Puree, Smoked Beets, Local Citrus, DillUSD 28.00

Meat Entree

• 6oz Top Sirloin, Fingerling Potatoes, Spinach, Cipolinni Onion, Brandy Peppercorn SauceUSD 28.00

• Smoked Duck Breast, Duck Wontons, Shell Beans, Kimchi, Broccoli, Lemongrass BrothUSD 26.00

• Roasted Pork Belly, Local Mussels, Pommes Frites, Dill-Mustard Cream SauceUSD 26.00

Tasting Menus

To be served properly, inclusion of the entire table is required

• 3 CourseUSD 45.00

• 4 CourseUSD 55.00

• 5 CourseUSD 65.00