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Party Size
For 2
Mon, 2/19
10:30 PM
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Booked 40 times today

Julian Serrano Tapas - Aria

1919 reviews
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$31 to $50
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Tapas / Small Plates
Top Tags:
  • Tapas
  • Creative Cuisine
  • Fit for Foodies
Tapas, Sangria and Spanish Cuisine

Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. From the detailed décor to the hot tapas, flavor is abundant.
Dining Style
Casual Elegant
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Tapas / Small Plates, Spanish, Vegetarian
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Hours of operation
Sunday: 11:30 am - 10:30 pm
Monday - Thursday: 11:30 am - 10:30 pm
Friday: 11:30 am - 11:00 pm
Saturday: 11:30 am - 11:00 pm
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Phone number
(702) 590-8520
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Rafael Salinas
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Cross street
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit

BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Wine
What 1919 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
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vipUrban (Cleveland)
5.0  Dined 3 hours ago

Wonderful menu; great service

vipOenophile (Los Angeles)
3.0  Dined 2 days ago

We arrived a few minutes early for a 7:30 reservation and don’t get seat s until 8:00pm. Even then the only reason we got seated was because my wife was in a wheelchair. If they knew it was only a temp. Injury, they probably wouldn’t have done anything. Anyway, food is always amazing. Great flavors, complexity and quality meats.

It was Presidents weekend, so somewhat understandable

OpenTable Diner (Washington DC)
4.0  Dined 2 days ago

Good food, a bit noisy and service a little slow but it was on a busy Saturday night

3.0  Dined 3 days ago

We each ask a glass of wine to fit with our menu, they brought us a glass at 32$ each ... we found it abusive.

5.0  Dined 3 days ago

We went to Julian Serrano's for tapas prior to a show. The service was excellent and there was a large variety of choices. Timing of the meal was good.

MonicaF (Orlando)
5.0  Dined 4 days ago

Every trip to Vegas there is ALWAYS a trip to eat Paella and try new foods!!

vipLocal1955 (San Francisco)
4.0  Dined 4 days ago

Sat at table near front and it felt like we were sitting in the lobby of the hotel/casino; which we were. Very loud and not good if you want to talk to your friends at the table. When dining here before we sat in back and he noise level was much better. Ask for table in back. The Taps are great! Four of us ordered two each and was enough to send us on our way full. Expensive but very good.

vipdonjon (San Francisco)
4.0  Dined 5 days ago

the food was very good - the noise level was painful. We happened to be there on valentine's day and they had 'flamenco' dancers and loud music. I was not expecting a romantic evening, but forget any conversation. the pacing of the meal was good until dessert - 45 minutes to arrive - waiter told us the kitchen was 'backed up', but the restaurant was far less busy than when we arrived and we got all our tapas in a timely manner. I understand that mistakes happen in a rush - please just apologize that the order didn't go in.

OpenTable Diner (Las Vegas)
1.0  Dined 5 days ago

I made Valentines dinner reservations for 8:30pm, looking forward to a nice evening with my husband, but instead experienced chaos. The hostess claimed there was no reservation for us and no booking made through OpenTable, this was after making us wait for almost half an hour, along with over a dozen other frustrated people waiting to be seated. It was the worst restaurant experience in my life! My husband and I called the tapas restaurant in The Cosmopolitan Hotel and made our own reservations for 9:45pm, and enjoyed a wonderful dining experience.

vipAbibas (San Diego)
3.0  Dined 5 days ago

Food was average, nothing special considering the location and price. Restaurant was understaffed on Valentine's day so several tables were complaining around us that food was taking too long. At the end the waiter forgot to put our dessert in and it took 45 min to finally get it. By then we were standing at our table to leave and pay so we could make the show we were going to. Manager saw all this and never acknowledged the poor service. All wasn't the waiters fault. I think just poorly run restaurant.